Saturday Hi Tea

Hi Tea I Lunch $34++

BUFFET MENU
FLAVOURS FROM THE NORTH-EAST Selection of House Rolled Californian Maki Chilled Cha Soba with Condiments TWIST AND TURN Thai Beef Salad Pickled Cauliflower and Nuts Korean Kimchi Apples, Celery and Coleslaw Japanese Soba Sarada LEAVES AND GREENS Organic Mesclun I Romaine I Red Radicchio DRESSINGS AND SAUCES Olive Oil I Balsamic I Raspberry I Thousand Island Vinaigrette I Caesar Dressing SIDES AND TOPS Cucumber I Celery I Beetroot I Carrot I Onion I Cherry Tomatoes Corn Kernels I Alfalfa Sprouts I Eggplants I Capsicum I Fruit Salsa Olives I Walnuts I Bacon I Quail Eggs I Parmesan I Croutons

OVEN AND HOT-POT Aromatic Lemongrass and Crustacean Bisque Freshly Baked Selection of Country and Cottage Bakery Selection of Spreads and Dips, Butter and Canola

CHEESY DAIRIES Kapiti Port Cheddar I Cahills Porter I Wensleydale Cranberry I Kikorangi Blue I Double Cream Brie Long Clawson Chilli and Lime Dried Fruits & Crackers I Grapes

CRAVE AND CRAFT Whole Baked Pacific-Caught Wild Salmon Creamy Garlic Aioli I Pesto-Chardonnay

*menu subject to changes

DIRECTORS CORNER Selection of Yong Tau Foo Stuffed Bean Curd Rice Vermicelli I Glass Noodle I Superior Chicken Stock I Fragrance Garlic Oil I Hoi Sin Sauce

Cottage Crepes FRESH FRUITS: Strawberries I Dragon Fruits I Mangoes I Plums I Jack Fruits I Bananas COMPOTES : Pear I Apricot I Pineapple I Longan I Lychee SPREADS : Nutella I Hersheys Choco I Butter Scotch I Peanut Butter I Pandanus Coconut Jam Strawberry Frills I Blueberry Frills I Fig Marmalade I Orange Marmalade I Whipped Cream I Golden Syrup I Durian Smashed

PLATES OF PLEASURES
Penang Famous Char Koay Teow Jumbo Crab Meat I Tiger Prawn I Cockles Penang Famous Assam Laksa Sea Bass Fillet | Shrimp Paste I Aromatic Fragrance Ginger Flower Penang Famous Hokkien Prawn Noodle Broth Pork I Tiger Prawn I Water Convovulus

POTS AND PANS Beef Lasagna Baked Chicken Pie Baked Tuna Puff Honey Roasted Chicken Wing Steamed Chicken and Shrimp Siew Mai Steamed Crystal Prawn Har Kao Steamed Soon Kueh with Preserved Vegetables Steamed Cantonese Eight Treasures Rice Hong Kong Egg-Noodles Curry Chicken Kapitan with Lontong Braised Salted Vegetables Duck Roasted Pork Belly Roasted Pork Char Siew Roasted Five Spiced Pork Sausage

*menu subject to changes

TROPICAL GROWN FRUITS Seedless Watermelon I Honey Pineapple I Hami-Melon I Dragon Fruit I Jack Fruit I Grape I Banana I Papaya I Star Fruit I Plum CAKES AND PATISSERIES Swiss Roll I Cheese Cake I Black Forest I Chocolate Truffle I Durian I Marble I Pistachio Financier I Strawberry Short I Pandan Mirror I Crme Puff TARTS AND SHELLS Fruity I Valrhona Dark Choco I Pecan I Crumble SHOTS AND PUDDINGS Tiramisu I Sago Gula Melaka I Jellies I Panna Cotta I Durian I Mango I Brulee HOT DESSERT Bread and Butter Pudding Vanilla Crme Anglaise I Strawberry Coulis I Chocolate Sauce BuBur Cha-Cha COOLER Cremos Selection of Ice Cream (Two Types) Choco les Pearls I Hundreds and Thousands I Choco Rice I Milk-Choco Nuts I Dried Cranberry Dried Blueberry I Californian Raisin I Almond Flake I Wafer Cracker CHOCOLATE FOUNTAIN Marsh-mellow I Ladys Finger I Profiteroles Puff I Biscotti I Strawberry I Grape MAC-AROONS Orange-Pistachio I Banana-Choco I Fleur De Sel I Red Velvet JELLOS Sour Ring I Gummy Bear I Snake Gummy I Coke Gummy I Jelly Beans COOKIES Oatmeal I Dark and White I Choco Chip JUICES AND TEA Orange I Pink Guava I Pineapple I Lemon Tea

*menu subject to changes