SHARING & INDULGING

Beignets

spice & sugar crusted New Orleans style donuts with fresh fruit, coffee crme anglaise, Klug Farm seasonal compote half 4/ full 7

Phils Hangover
tater tots smothered in pork sausage gravy & smoky rauchbier cheese sauce, topped with a sunny side egg & C&D farm bacon 9

Biscuits & Gravy

fluffy house cheddar scallion biscuits & pork sausage gravy 8

BENEDICTS
served with home fries, potato galette or mascarpone creamy grits

House Cured Loch Duart Salmon Benedict

poached eggs, mini bagel, tomato chutney, Teachers Scotch house cured sustainable farmed Scottish salmon, dill hollandaise 12

Pulled Pork Benedict

poached eggs & house made bbq, pulled pork on cornbread with bbq hollandaise 12

Classic Benedict
poached eggs, Canadian bacon, English muffins with hollandaise 10

Pesto Benedict
poached eggs atop zucchini cakes & braised kale with basil-hazelnut pesto hollandaise 10

BREADS
Bread Pudding French Toast
blueberry & white chocolate bread pudding topped with Klug Farm blueberry compote, hazelnuts & vanilla whipped cream with a side of BLiS bourbon barrel maple syrup 10

Classic Brioche French Toast or Belgian Style Waffle

served with house made Klug Farm seasonal compote, vanilla whipped cream and BLiS bourbon barrel maple syrup 9

FARM FRESH EGG DISHES

served with home fries, potato galette or mascarpone creamy grits

Croissant Sandwich
scrambled eggs, ham, gruyere, dijon mustard on a West Town Bakery croissant 10

Steak & Eggs

4oz sirloin, grilled medium rare, with au jus & 2 eggs any style 14

Simple Breakfast
2 eggs any style, bacon, whole grain toast, house made Klug Farm jam, maple butter 7 Personalized Omelette- choose 3 ingredients, $1.50 for additional ingredients aged cheddar cheese, brie cheese, gruyere cheese, gorgonzola, goat cheese ham, bacon, big fork bacon sausage, house cured Loch Duart salmon caramelized onions, cremini mushrooms, roasted red pepper, broccoli, tomato, roasted poblano, spinach, jalapeno 9

SPECIALITIES
Fiery Shrimp & Grits
creamy mascarpone grits, butter poached shrimp, spicy tomato sauce, topped with sunny egg 11

Chilaquiles
corn tortillas simmered with scrambled eggs, roasted poblanos, corn, black beans and salsa verde served with queso fresco, spicy salsa roja, pico de gallo and a sunny egg 9

Big Fork Bacon Sausage Hash

crumbled bacon sausage, new potatoes, kale, apples, caramelized onions tossed with bbq, topped with 2 sunny eggs 12 Head Chef Sarah McDonnell Sous Chef Jim Torres Fountainhead supports Dotsons Farm, Klug Farm, C&D Farm

OUR BRUNCH BEVERAGES Great Beers For Breakfast

Stiegl Radler Grapefruit (Salzburg, Austria) radler is half stiegl goldbru & half high quality soda.tart aroma & natural cloudiness.....2.5% ABV $5 Meantime Coffee Porter (London, ENG) made w/coffee a caffeine hit to match. each bottle is equal to one cup of coffee6.0% ABV $8 Urthel Saisonnire (Tilburg, NETH) blonde in color, w/a flavorful hop edge that is one part saison, part pale ale, & part wheat beer..6.0% ABV $7 Left Hand Milk Stout (Longmont, CO) the milk sugar mellows the roasted malt & coffee flavors in this cream stout...5.2% ABV $5 Timmermans Strawberry (Itterbeek, BEL) fruity rather than sweet, aromatic strawberry lambic.........4.0% ABV $10 Saison Dupont (Tourpes, BEL) pale, hazy gold with a massive head of big white bubbles. this is a true classic!..................................6.5% ABV $10

Fountainhead Day Starters

Fountainhead Bloody Mary our house made mixture of roasted pablano peppers, roasted garlic, roasted tomatillos, tomato juice, spices and horseradish (and vodka) in a celery salt rimmed pint glass and garnished with olives, pickle and a spear of swiss cheese, poached shrimp, pepperoncini, and genoa salami.........9 Bloody Mary house made mixture of tomato juice, spices and horseradish in a celery salt rimmed pint glass garnished with olives and a pickle.6 add a spear.1.5 Greyhound north shore vodka, fresh squeezed grapefruit juice...6 Salty Dog north shore vodka, fresh squeezed grapefruit juice and a pinch of salt in a salt rimmed glass..6 Mimosa tiamo prosecco, domaine de canton, fresh squeezed orange juice....8 Blood Orange Mimosa tiamo prosecco, domaine de canton, blood orange puree, fresh squeezed orange juice.....8 Belini tiamo prosecco, merlet crme de peche, peach puree..........8 Breakfast Manhattan bacon and ancho infused rye whiskey, canadian maple whiskey, sweet vermouth and orange bitters.8 The Arlington bulleit bourbon, a touch of real maple syrup, fresh squeezed grapefruit juice with a maple syrup soaked cherry...8 Authentic Irish Coffee powers irish whiskey, coffee, brown sugar, and house made whipped cream......6

Three be the things I shall never attain: Envy, content, and sufficient champagne. Especially at breakfast." Dorothy Parker