NAME: ANDELL RYAN RAMSINGH SCHOOL: ST STEPHENS COLLEGE SCHOOL CODE: 160076 CANDIDATE NUMBER: TITLE: INDUSTRIAL LOCATION

YEAR: 2012 TERRITORY: TRINIDAD

TABLE OF CONTENTS

PAGE NO.

Location of Study. Aim of study Data Collection. Presentation and Analysis of Data Conclusion Bibliography.. Appendix

Aim of Study
The aim of the study is to discover if Nestle, a food processing industry in Valsayn, Trinidad is ideally located and what factors influenced its location.

Data Collection How the data was collected

A site visit to Nestle Trinidad and Tobago Valsayn, was conducted. An interview was executed with the Nestle using the questionnaire shown in Appendix ii. Secondary data on previous research done on the location of the industry were gathered from the internet and books.

Where the data was collected

The study area was Nestle Trinidad and Tobago Valsayn which is shown in the location map, Figure 1.

When the data was collected

The visit to Nestle Company was on the 21st November 2011 between 10.00 and ?

Presentation and Analysis of Data

Figure 1

Graph Showing The Products Manufactured by Nestle Factory

Juices Cereals Booster drinks Maggi Milk Infant Cereal Tea drinks Swelty Skimmed Milk Cats and dogs Cereals

Figure 2

PIE CHART SHOWING WHERE NESTLE EMPLOYEES LIVE

20% 30% Western Areas 20% South and Central Eastern Areas 30% East West Corridor

Figure 3

GRAPH SHOWING THE LABOUR FORCE OF NESTLE FACTORY

90% 80% 70% 60% 50% 40% 30% 20% 10% 0% Skilled Labour Unskilled Labour Labour