A FEASIBILITY STUDY ON PINOYFLAVORED PIZZA

FINANCIAL STUDY

CHAPTER 5
FINANCIAL STUDY Page 191

A FEASIBILITY STUDY ON PINOYFLAVORED PIZZA

FINANCIAL STUDY

Capitalization

The proposed source of the fund for the Filipizza project cost is agreed to be contributed equally from all the partners equities. All of them will be getting their capital contribution from each respective relative with stable income.

Partners Capitalization: Alsa, Mark Keivin Andutan, Maria Angela Cadag, Francis Roy Desear, Antonette Gonzales, Jacqueline Hilario, Benjamin Juanillo, Jo Anne Lubi, Krystel Yvette Matias, Lawren Nagel P 90, 909.09 90, 909.09 90, 909.09 90, 909.09 90, 909.09 90, 909.09 90, 909.09 90, 909.09 90, 909.09

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A FEASIBILITY STUDY ON PINOYFLAVORED PIZZA

Raci, Paul John Viceral, Sherwin Lloyd

90, 909.09 90, 909.10 _______________

Total

1,000,000.00

SOURCES OF FINANCING

Earnings generated from sales SHORT-TERM (Internal Resource) Additional capital from partners

Earnings generated from sales LONG-TERM (Internal Resource) Additional capital from partners

(External Resource)

Addition of new partners for additional working capital

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A FEASIBILITY STUDY ON PINOYFLAVORED PIZZA

Exhibit 29: SOURCES OF FINANCING

MAJOR ASSUMPTIONS

Annual increase in the following:

Raw Materials Utility Requirements Production Selling Salaries and Wages Advertising expense Depreciation (equipment) Sales Production and Selling supplies Selling expenses Permits and licenses Repair and Maintenance Indirect materials Leasing expense : 80% : 20%

: :

25% 10%

: : : : : : : : : :

5% maintained maintained 15% 20% 10% 3% 10% 5% maintained

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