Chocolate and Confections Workshops

Las Vegas

Professional Hands On Program 2013

DATE CHEF INSTRUCTOR WORKSHOP CHOCOLATE SCULPTURE SHOWPIECES JFC invented the Cold Emulsion for Chocolate, and Modeling was born. His Original Technique for Modeling Chocolate made him famous all over the world, and his classes are a success from Europe to Japan. A legendary Chef sharing his amazing style. Exclusively at Jean-Marie Auboine Chocolatier! www.chocolat-castagne.com CHOCOLATE & CONFECTIONS Bonbons, Jellies, Sugar Candies, Pralines, Ganaches, Bars, Caramels & Tablets. One of the best chocolate artisans in North America. After just 3 days with this master you will be surprised at what you can do. PRICE $990

Jan 21-23 2013

Jean-Franois CASTAGN
MOF Chocolatier Confiseur One of the most awarded Chocolatiers in France A first class trainer and mentor

Christophe MOREL

$990

Mar 4-6 2013

MOF Chocolatier Finalist 2011 Canadian Chocolate Master 2005 & 2007 Master Chocolatier in Montreal, Canada

www.morelchocolatier.com

Apr 19-21 2013

Frdric HAWECKER
MOF Chocolatier Confiseur Master Chocolatier in Avignon, France

CHOCOLATE & PROVENCE ARTISAN SPECIALTIES This amazing Chocolatier, with an extensive knowledge of confections, truffles, pralins, and candies, will bring you the best of French Provence. Chef Frdric created for you an incredible Chocolate & Candies program with unique recipes.

$990

www.hawecker.com

May 24-26 2013

Flora AGHABABYAN
World Grand Prize Winner 2012 Chief Cake Designer for Wynn-Encore in Las Vegas

SPECIALTY AND CUSTOM CAKE DESIGNS Wedding Cakes, Birthday Cakes, Pound & Sponge Cakes Creams & Fillings, Fondant, Decor techniques Awarded Chef Flora Aghababyan shares her secrets and recipes. Learn how to create amazing specialty cakes. Exclusively at Jean-Marie Auboine Chocolatier!

$890

Chocolate and Confections Workshops

Las Vegas

Professional Hands On Program 2013 Jun 21-23 2013

Stphane TRAND
MOF Patissier World Pastry Champion Executive Pastry Chef in Los Angeles CHOCOLATE SHOW PIECES Molding, Cutting, Sculpting, Airbrush, and Transfer Techniques. Modern flowers, forms & innovative concepts. World renowned Pastry Artist St phane Tr and shares his creativity & skills to design amazing creations, from amenities to prize-worthy show pieces. $990

www.stephanetreand.com

Roland DELMONTE

Jul 19-21 2013

MOF Glacier World Champion Ice Cream & Gelato Master in Montreal, Canada

SUMMER ICE CREAM, GELATO & ICED DESSERTS Ice Cream, Sorbets, Gelato, Ice Cream Cakes, Gelato Desserts. A comprehensive training on the Technology of Ice Cream. Learn how to create a recipe and prepare the best Gelato and Ice Cream on earth with Chef Roland Delmonte. Exclusively at Jean-Marie Auboine Chocolatier!

$990

Aug 23-25 2013

Vincent Pilon
American Chocolate Master National Pastry Champion Executive Pastry Chef for Mandalay Bay in Las Vegas

MODERN AND CREATIVE AMENITIES & CUPCAKES Taste, Texture, Flavors, Creativity, Originality. Learn how to create chic Amenities and elegant Cupcakes. Chef Vincent will take your skills to the next level.

$890

Jrme LANGILLIER

Aug 2-4 2013

World Pastry Champion Lyon 2009 Executive Pastry Chef in Lyon, France

FANTASTIC SUGAR SHOW PIECES & PASTILLAGE Sucre Tir, Souffl, Coul, Mass, Pastillage, Inclusion Modern flowers technique World class Sugar Techniques from one of the best Pastry Chef Artists in the world. Exclusively at Jean-Marie Auboine Chocolatier!

$990

www.jerome-langillier.com

Chocolate and Confections Workshops

Las Vegas

Professional Hands On Program 2013

$990

Sep 2013

Mystery Chef

Coming Soon!

Sep 14-16 2013

Pierre MIRGALET
MOF Chocolatier Confiseur Master Chocolatier High-end Chocolate Boutique in Bordeaux, France

THE ART OF CHOCOLATE BONBONS & CANDIES Bonbons, Truffles, Pulled Sugar Candies, Bars, Lollipops, Chocolate Beverages, Jams & Spreads, Panning. Master Chocolatier Pierre will share his extensive knowledge, passion and vision in chocolate! A true artisan chocolatier and a fantastic source of inspiration. Exclusively at Jean-Marie Auboine Chocolatier!

$990

Nathaniel REID

Oct 4-6 2013

10 Best Pastry Chefs in America 2012 Executive Pastry Chef for Norman Love Confections in Naples

AMAZING DESSERT BUFFET From Tarts to Entremets, Petits Gateaux, Macaroons, Verrines, Buffet Show Pieces & other original Delicacies full of taste. Decadent recipes from this inspiring and awarded Pastry Chef. Exclusively at Jean-Marie Auboine Chocolatier!

$990

Oct 28-30 2013

Thierry BAMAS
MOF Patissier Master Pastry Chef High-end boutique in Biarritz, France

ENTREMENTS, PETITS GATEAUX & FRENCH PASTRIES Modern Tarts, Entrements, Petits Gateaux and French Pastries. More than 20 new recipes. Chef Thierry Bamas will share with you exclusive recipes and techniques. Learn from this amazingly talented chef! Exclusively at Jean-Marie Auboine Chocolatier!

$990

Chocolate and Confections Workshops

Las Vegas

Professional Hands On Program 2013

Biagio SETTEPANI

Nov 8-10 2013

Awarded Italian Pastry Chef Patisserie Bruno in New York

THE BEST PANETTONE FROM ITALY Gianduja, Canditi, Chocolate Chips Panettone, Tartufo & Pandoro. 10 delicious recipes of Panettone. Master the secrets of multiple fermentation with Chef Biagio, the Artist of Panettone. The best of Italian festive Desserts just for you! Exclusively at Jean-Marie Auboine Chocolatier! www.pasticceriabruno.com

$890

Ewald NOTTER

Dec 6-8 2013

World Pastry Champion Sugar Artist Executive Pastry Chef in Orlando

HOLIDAY SUGAR SHOW PIECES World renowned Chef Ewald will share his comprehensive knowledge in Sugar. Learn multiple Sugar Techniques in a 3 days hands on master-class with this world famous Sugar Artist!

$990

22 hour Hands On Classes Workshop prices include lunch every day Free Wi-fi access LIMITED SPACES AVAILABLE Maximum 12 people will be scheduled per workshop HOTEL RATES Negociated hotel rates available at Palms & Palms Place Las Vegas with Breakfast buffet included

Chocolate and Confections Workshops

Las Vegas

Professional Hands On Program 2013

INFORMATION & RESERVATIONS Jean-Marie Auboine / Melissa Coppel 4780 West Harmon Avenue Suite 1 Las Vegas, NV 89148 O +1 (702) 222-0535 C +1 (305) 298-4622
jma@jmauboinechocolates.com www.jmauboinechocolates.com

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