The Secret of Manufacturing Industry that Can Bring It Down!

This is a long-kept secret of the manufacturing industry that once this is known to the people, it will bring it down it will bring the whole manufacturing industry bankrupt! Literally bankrupt! This is about the secret of preservatives. Manufacturing is all about repacking, e.g., canning, of food and increasing its shelf life; and in order to prolong its shelf life, preservative is necessary. In other words, without preservatives, there is no point of repacking the food, there is no point of canning it, there is no point of bottling it, there is no point of putting it inside an artificial container why? Because it will just spoil within 72 hours! Let us get our discussion farther by quoting one of my statements I sent to friends. To wit:

To grind grains to produce flour? Well, the better idea is the use of stone as mill, not the iron, because iron heats and burns the nutrients. And the idea is nutrients are living, and should not die, but remain alive. According to the whole grain miller, ground whole grains (whole flour) stay 72 hours, or three days, before it spoils. So, it means it is not possible to grind great volume, to be shipped far, to be stored in bodegas for months, without preservatives. The spoilable nutrients will damage the food within 72 hours. So what do the manufacturers do? We can simply make an intelligent guesses. Either of these two: remove everything that spoils within 72 hours, or add preservatives. Now, the fact is: the flour miller has removed 28 nutrients out of the 30 nutrients found in wheat. It is easy to do because these 28 nutrients lodge in the bran and germs, both of which are located in the outermost part of the seed, the skin. So all they have to do is refine mill, and there goes the bran and germ there goes the nutrients! What we have been left with is or are 2 nutrients we see as starch. Starch which is a makeup of carbohydrates must be less spoilable or else why does it last for months in the warehouses without being spoiled? It is not possible. In the warehouse, they have a kind of applying preservative in the form of smoke or fuming. It is chemical which they spray on the sacks of flour and their goal is to cause the smoke to penetrate as much as 1inch of the outer part of the sacks to form a protective poison against swivels and the microscopic decomposers. This is one of the ways preservatives are applied on the flour and also they do this on grains.

So, both the grains and flour have preservatives. So, they have done both: removed as much spoilable nutrients as possible and also apply preservatives to the rest. A sorry state. A double dangers. Why? First, because among the nutrients taken out with the bran and germs are digestive enzymes which help our digestive system to digest the food. In other words, without these digestive enzymes, our food, or bread would not be digested, and if it is not digested, then, there would be no food for our cells. Cells require a very fine in fact, in liquid form juice out of the food that we eat. This is kind of digestion cannot happen if there is not enzymes because the stomach and small intestines are not designed like some machines which purge to juice the leaves, but even these machines do first mince (digest) the leaves or whatever into smallest parts as much as they can, because it is in breaking it down into very small pieces that it juices! We know of two or three ways to extract the juice inside the leaves or seeds, etc. First, pounding. We pound the leaves hard, and we have the juice. Secondly, mincing or slicing. We slice the leaves etc into very small or thin pieces and then squeeze or pressure it to produce the juice. Third, heating. We heat the herbals and then pressure it. Do the stomach and small intestines apply these techniques? Not what I heard about. What we know is the use of certain other juices, call them enzymes, to cause the breaking down of solidified food. First, we heard of the liquid from the mouth (we call that in laymans parlance, special kind of saliva) during chewing. Oh yes, we apply the grinding first through our teeth. This is the first step of digestion process. Then, our body produces the saliva to help in the digestion. Next, the partially digested (broken down) solid food goes into the stomach via the esophagus. In the stomach, we are told, a strong grinding occurs. We have not seen the details of it. It is like that of the stomach of the chicken or of the cow where we find many book-like compartments that perform the grinding? Not what I know about! For our stomach is not like that of the cow, with that many leaves or book-like pages used in digesting. Sorry, folks, it so happens that your speaker is not knowledgeable in anatomy and names of body parts.especially these detailed things. Anyway, as long as you can comprehend my language, my task is accomplished. As a matter of fact, it may be even better to use comprehensible terms than their scientific unfamiliar names.

Our purpose is to attain understanding for our own good for our own protection and safety. We might add the official names of these subparts inside the digestive system later on, or as soon as we get to know them. So, lets proceed. Problem is: our stomach does not have that kind of intricate system to do the grinding! Our stomach is like that of the pig! Just plain bag of the stomach. No compartments of book-like pages with rough surfaces to do some further grinding. If this is correct, then, how on earth does the stomach, which we consider to be the main grinder, breakdown our food? I am tempted to reconsider my own assumptions. Perhaps, the stomach is not a place where food is grinded. Perhaps it is actually only a storage place storage of food. Why do I say that? Because, if my analysis is correct that the stomach does not have the facility or characteristics to further break down (grind) the food partially grinded by our teeth, with what instrument does the stomach break down the food? Enzymes? The ones our mouth or gums and teeth produce during chewing? I hope it is. Because if it isnt, then, I bet there is not digesting occurring inside the stomach. Because what science tells us is this: only when the food exits the stomach does certain enzymes are added, one from the pancreas, and it is called chyme, and the other is from the liver via the gallbladder, and it is called the bile. I know of no other digestion enzymes, except chyme and bile, and the saliva produced by the mouth -- I know nothing else that the body produce to help in the digestion! So, where does that carry us? Forget about the stomach, we are not very familiar of whats inside it! Well return to that as soon as Science gives us more details. Besides, it distracts. It distracts your attention to insist about the stomach thing you will only suspect my qualification about this topic. So better leave it! What is problematic here is this: according to nature, it is supposed to be that is, SUCCESSFUL DIGESTION is supposed to be a teamwork between (1) digestive enzymes found in the food, e.g., in the bran of the seeds and in the leaves of the vegetables, etc.; and (2) the digestive enzymes (saliva, chyme & bile) which the body produces! It is going to be a hard task for the body enzymes if you had removed the plant digestive enzymes! I tell you, the repercussions are very bad. Something you never had come to comprehend yet! And as you proceed to complete this article, you will surely be in a shock! Not aftershock, but the main earthquake shock! That I can guarantee.

So, lets settle down first the two methods by which they remove or destroy the plant digestive enzymes: One, by removing them, of course! That is accomplished when the remove the bran and germ during milling! Two, by applying chemical preservatives. That is doing injury to injury! Double kill! Thats how evil it is or is it so? You will be shocked to know that it is not only double evil it is mega-evil! A terrible transgression of the commandment You shall love your neighbor as you love yourself! Lets proceed. *** Ive told my relatives who are bakery operators these: Once the New Era has fully been launched, what the present day system of flour monopoly does will no longer be needed, the present bad system where the living nutrients are being treated with preservatives. (Please take note of the subject preservatives. We are now into a journey of knowing where horrible skeletons are brought to the open!) Once people know the dangers of preservatives, nobody will buy bread or grains treated with preservatives. Preservatives have two dangers: 1. Preservative kills the digestive enzymes found in the food. Without the digestive enzymes, the food will not get digested properly, e.g., cannot become juice to feed the cells. Hence, lack of cell nutrition, hence, malnourishment, lack of energy and constant hunger despite the eating. Result: more eating to catch up with lingering hunger and patch up the lack of energy. Further result: Obesity, constipation, colon poisoning and colon cancer, and a long list of diseases associated with obesity, not to mention waste of money for more food undigested! More poverty, etc. 2. Preservative preserves the body for bad. Not for good. For this kind of preserving is akin to embalming. Using chemicals. The result is bad according the Cosmic Awareness: the dead body does not decompose and the soul remained entwined, bound to the body and cannot come out! Physical death is supposed to mean, not just decomposition of the physical body, but also the simultaneous release of the human soul from the bondage or being tied to the human flesh. If this is prevented by the preservatives, then, your soul will remain imprisoned in cemetery, instead of progressing to, say, heaven! Question to all and everybody out there: Do you like that? If not, then, do away with preservatives!

WE need another kind of preservatives, not the chemical kind. Indeed we are to preserve the human body in a different way, namely: transform the dark carbon-based cells into crystalline, light-based cells, in which instance our body becomes light body light means of the spirit of the ether hence, spirit.. spiritual body. Thats it. No material body. What happens with the preservatives is imprison your soul inside your dead body! Do you like that? Therefore, away with chemical preservatives and go with the right method of preserving your body, namely: transform the cells from being carbon based to being light based. How? By eating light-containing food, such as those made by the plants and trees the seeds, the leaves or vegetables, the fruits, the juices from fruits these are actually sunlight packed. Do not preserve your body; rather, transform it. *** To all who will read this: this is going to bring to bankruptcy the big companies using preservatives to lengthen the shelf life of their products, flour included. The secret of preservatives -- the long-kept secret dangers of preservatives, once made known, will send this huge MANUFACTURING INDUSTRIES, making hundreds of products, to bankruptcy! Let it be so! *** As what I had told my friend, Franky, yesterday, I saw a funeral parlor vehicle passing the house. Iyo Bitoy, a neighbor died yesterday afternoon, 4 pm but I didnt know immediately because they thought I was not at home, since I am alone and do not appear visible only now do I know when the vehicle carrying the dead body for preserving embalming passed my house! One of the richest or thriving businesses here is the funeral home! Funeral Home belongs to the Preservative Industry. Do I have to repeat that? This is one of those that will go the way of the dinosaur for good once the people are educated about the truths of health, healing, and also about preservatives/embalming. What will remain shall be truly genuine good business, good products. Oh, boy, that is my true intention. You have reached my mission statement. I did not do this to harm people. I did not do this to destroy peoples source of living. I did not do this to destroy their businesses because I hate them, no, I even do not know them personally and those I know engaged in funeral and similar businesses, are my friends and I do not intend to break their hearts. So, to ask again, why did and

do I do this? The answer was already given: I WANT TO PHASE OUT ALL BAD BUSINESSES AND REPLACE THEM WITH GOOD ONES, or in other words, move businessmen to the ones which are truly humane or divine in nature. Business in divine nature are those which fulfills the law You shall love God above all and your neighbor as yourself. Humane and divine business is that which harms no one, but benefits everyone involved or affected. That is our goal. That is our mission. That having been said, I hope we can proceed with a better feeling. Ive told my business relatives to do the reform in the baking industry where we are engaged in. The bread that you buy.. the bread that you eat.. the bread that you patronize that bread that we, our bakeries, are making until now is sorry to tell you, a bread of deathliterally, it is a bread of deathand if you and I are not going to work together, my relatives will not be able to stop this whole crime of killing people as long as you insist, may I emphasize the word: insist, that we continue to make this bread of death for you and for your family! Ive said insist because I have been years in trying hard, within my capacity, to inform and educate people, using any means possible to me, that we, the whole masses of people of customers should shift to the bread of life. And what is that bread of life? Do I refer to what Jesus Christ gave to His disciples? No, but somehow like that. I mean, I am referring to physical bread which contains still those original 28 nutrients Ive mentioned above these are taken by the flour miller when he made the flour refined he took the bran and the germ of the wheat seeds or grains where those life-giving nutrients reside. So, as soon as the bran and the germ were removed, then, there is no more life-giving nutrients left except two! 28 taken, only 2 remaining! That is how alive, or rather dead is the flour we used to make bread for you. Is that all? Nope! The making of this bread of death is not through. We further add injury to injury. Not only that there is scarcely any nutrient living, life-giving nutrient left in the flour, we further add killer chemicals! No, these dont kill you instantly. They kill you gradually, so that you can still keep buying from us for years!... before you ultimate demise or that of your children! No, dont put all the blame on me. I acknowledge part of it, and it is what sears my conscience leaving me not enough sleep. Part of the blame -- and this should be a fair blamesharing my friends, is the Illuminati that global elite that group of top global businessmen who are (a) afraid of our growing strength by our sheer number (we are now nearing 8 billions worldwide and they are afraid if we go out in masse and demand that they give up their vast landholdings, in an unprecedented land reform, to now truly distribute the land to the poor masses; this means their haciendas being taken and subdivided among the people! And do they like that? I guess not!; (b) these Illuminati people, who are only numbering 2,000, see? Compare

that to us, 7 billions plus! These men who control all businesses worldwide and who maintain their counterparts or partner businessmen in every nation, in every province these men are in reality serving a higher authority, god if you please, and his name is Annu, Enki, Satan, even Lucifer! Thats why, with a little research in places like internet-YouTube, you will be taken to information you had never heard before, such as: that this tiny minority of mankind or aliens this group are Satanists and Lucifereans! Thats their religion. Thats their worship. LuciferSatan is their god. During certain nights, at certain specific hour, especially 2 a.m., these small group of men, usually dressed in black, do their worship, usually underground and they have fresh blood as their drink! This is what they really is. But they appear in the daytime in their best suits! Even white uniforms or cloaks! Now, their organization increased in number farther down the line. First is the head: Lucifer or Satan. Then, next to him is the first level of the Illuminati: 13 families spread all over the world, numbering, so we are told, only 2,000 members! Under them are some 300 families. Together they control the money systems, the banks, they control the governments of the nations, they control all important businesses and industries, they control the arms and the military, etcetera. Now, what are their plans or objectives? There plans or objectives are two: 1) at the physical level or plane: To prevent the increase of population. To them, 500 millions are enough to meet their need of slaves/servants. The excess, meaning: 6.5 billions, huh!, this is the number that they are aiming to destroy out of the face of the planet! And how would they do that? Wrong question. The right question is or should be: How are they already doing that? Answer: since bullets cant accomplish much against the vast masses of people, what is more effective to them is: SUBTLE MASS POISONING. And where do they do that? Through what? Answer: Through the food they manufactured for us, through the drinks they bottled for us, through the medicines they made for us, through the lotions, the perfumes, the cigarettes yes, virtually everything that they made, including milk, toothpaste even condoms! they are insanely hateful against us, poor innocent human beings! They are presently in a rampage to accomplish this GRAND GENOCIDE OF ALL TIME! Be informed brother! Sister! And spread this information. There is a grand terrible thing happening before our noses! We are simply entertained by their televisions and movies, so we wont have the time to question and follow our question to be finally able to know the truth. 2) at the spiritual level and this is the true purpose of the spirit-bosses of the Illuminati: Satan and his devils, or demons do not want us, wretched human beings, to ascend back to God and be His righteous children again once again!

At this plane, they dont want their wealth including lands to be taken and distributed among the people. These men are vast hacienderos (owners of vast tracts of land). In the spiritual sphere, they do not want human beings to ascend to heaven or enter the Kingdom of God! Those are the two basic reasons of the evil ones. **** So, having come to know this evil scheme, I am bent to go out of this so-called System of Babylon in accordance to what our Lord exhorted us urgently to do in Revelation 18:4: Come out of her (evil system) My people, lest you will partake of her sins and her plagues. And there we have been. We have been and mainly still are in his system of making bread of death that is, bread without living nutrients anymore, and worse, in their place are death-giving chemicals! Hastily, what are these death-giving chemicals? We start our list and complete it in sequence, since I am very knowledgeable of this because I am expert in the bakery business: 1) PLANTING PHASE: a. the toxin in GMO seeds, genetically modified seeds; or the chemicals in hybrid seeds; b. herbicides; c. chemical fertilizers; Chemical fertilizers contain the residue Nitrates and Nitrites which when these come into contact with amines in the environment or with amino acids (proteins, the fats in our bodies or in the bodies of animals) will form the most deadly form of carcinogens, the nitrosamines! And as I have been telling people about this information, in Germany, they have found out that nitrosamines, which is oily in nature, likes to accumulate in also similarly oily or fatty tissues of the body and this happens to be the breasts of women! This should serve you as a hint why of all places, breast cancer is the No. 1 killer cancer among women, with cervix coming as 2nd! d. chemical pesticides; these too are admitted killers (poisons) killing much but taking less notice or stirring less complaint because of its nature, namely: unlike the other, pesticides are declared poisonous, whereas the chemical fertilizers for example, are kept hidden. But the fact that pesticides are declared poisons, does not make it less poisonous. What escapes from the notice of the people is how damaging is the effect. New information will come. 2) POST-HARVEST PHASE: a. chemical preservatives during fumigation (spraying on sacks in the warehouse) applied on grains; 3) FLOUR-MILLING PHASE: a. vitamins and minerals fortified. These are fake vitamins and minerals! These are chemicals, synthetic versions of the original. These are emotionally imbalanced vitamins and minerals more harmful to our body. Fortifications, because it is undergoes chemical reactions or process, is not safe. It alters the atoms and molecular balance of the vitamins and minerals for our own detriment!

It is man-made, not God-made. Beware of man-made especially when it is done at atomic, sub-atomic, DNA, and molecular levels. Man is not expert in changing the order or arrangement God made in these levels! Much destructions have been done to mankind by this, yes, more than when one goes out and physically kill all mankind! Youll see why I said that. Altering atomic level is more dangerous far more dangerous than altering the outward face of things! Youll soon see why I said that. It is far more dangerous to deal with atoms, with cell, with its DNA, with molecules. b. Further fumigation at the warehouse. This application of smoke preservatives is in addition to what had been done while it was still in grain form, no yet flour. 4) DURING BAKING, and alas, lots of chemicals! Wheat or rice is more harmful when it is made into flour (i.e., bread, biscuits, cookies, etc.) due to more chemicals added! which are: a. yeast; (Yeast is not safe, as you will soon see. It is responsible for Candida, a form of yeast invasion to the whole digestive system and spreading it body-wide and this growth and full occupation of yeast in the body will soon destroy our immune system, and this is one way or one preparation, the first step, by which many disease can enter, e.g., diabetes, cancer, and many others.) b. bread improver (for texture and improving the stability of puffed dough weakened by too much leavening); it is chemical, man-made. All chemicals contain toxins. Toxins or poisons are main contributors to cancers, etc. c. baking soda; Soda is dangerous. It is a chemical. It is the one that can decompose large bones which otherwise Nature cannot decompose in the cemetery for ten years or more! So begin to imagine what soda is doing to your boneswhile you are alive! And connect to the increasing cases of bone cancer or osteoporosis! Soda is also one of the two main ingredients of soft drinks! So, if you want to walk on the street without skeletons or back bones, keep on drinking soft drinks and bread! d. calumet; another form of leavening; a chemical; e. white sugar, or brown sugar feeds of cancers! These chemically processed sugars are only as little as 1/5 natural; 4/5 are chemicals! f. Some bakeries use the many times sweeter sugar, the chemical sugar called Aspartame and under brand names Equal, Nutrasweet, etc. g. Artificially made shortenings, lard and margarines, synthetic, made through the process of hydrogenation, injection of hydrogen atoms into liquid oils, to harden and become lard and margarine. The known danger of this is as follows: this kind of fat is what easily harden inside our arteries and veins, thus, contributing to the increase of cardio-vascular diseases, among the top killers of mankind, in fact the number for decades until some 3 years ago, cancer overtook it, and then, last year, pharma medicine seized the No. 1 slot! These shortenings these synthetic lard and margarine are chemicals, or natural liquid added with chemicals, and chemically processed, thus, man altering Gods original creation. Beware of manmade! Man is too dumb to do it perfectly. h. baking powder; another form of leavening a chemical; i. artificial (chemical) flavorings: taste enhancers; j. artificial (chemical) flavorings: smell enhancers;

k. artificial (chemical) colorings, including those used for cake icings;

There may be others I have forgotten or already do not know since my going inactive in the bakery business more than 12 years ago. I might add some more if I get additional information. Now, count how many chemicals there are in bread alone, not to include those applied before it is turned into bread. Eleven chemicals yes, 11 chemicals!

That is why, I am correct to tell everybody that BREAD IS WORSE THAN MANY OTHER COMMON FOOD ALSO CHEMICALLY PROCESSED! Ive information lately that the flour, without the chemicals additives, alone is already dangerous. Why? Because this type of flour, pasty and sticky, is one of the ingredients of plaque forming and blocking the arteries of those who suffered heart attack or in the vein leading to the brain of those who suffered stroke! Along with nicotine, other fats, sugars, this type of flour is one of the culprits of many people who died because of heart attack and stroke! So this flour alone, is an instrument of death. Yes, that bread, that biscuits, that cookies, that flakes, that cakes and everything made of this bad flour, which is refined, and devoid of nutrients and full of chemicals! *** As you continue to patronize this kind of bread, cookies, and cakes this kind of flour and as you continue to not listen to my whistle blowing, since as early as late 1990s I even tried a number of times to just do away with all these.. making my bread look ugly and taste bad, but I added eggs and honey, but despite of those solutions, nobody like my bread and my bakery almost got bankrupt! Ask my wife and she will tell you that not only once, not only twice, but more than many times, did she and I did this but without success. And so we.. she is still making bread of that kind bread of death although as few chemicals as we can but still same flour You are so in love of the bread that kind of bread that kills that bread of death. So, blame yourself as well! I accept my part of the blame. And the Illuminati must accept their blame, otherwise, Karma will be hard on them! It takes two, at least two, to tango. I, my fellow bakery owners, will not succeed in this reformation, if YOU, THE CUSTOMERS ARE NOT WILLING TO SHIFT TO THE BREAD OF LIFE.

What is the BREAD OF LIFE like? The Bread of Life: 1) does not have all those chemicals; it is all natural; God-made; not altered atomically, sub-atomically, or molecularly; the baker simply form bread out of it; 2) whole -- meaning: all true nutrients intact! Thats the simple and complete definition of BREAD OF LIFE: WHOLE AND NATURAL. Life-giving, health-giving, and healing. Know that this information I am giving you means truly means the total destruction of the huge, worldwide manufacturing industry which is there because of the peoples acceptance of chemicals, which include those I have mentioned and the preservatives, in particular. We will quickly zero in on preservatives, because it is key.

OUR DIRECTION:
We shall continue to press toward whole organic rice whole organic flour and whole organic bread. This is one of the way. It may not be easy. We know that. But the Power Above is greater as I personally see. You see, the organic method is making sweep progress. This is what happened. Someone among the rice farmers in the interior rice farming region of the province, surrounding the famous Chocolate Hills, one came to bring home a few earthworms for culture. Just like what I did. He has not enough idea of what will happen. He did not even construct a pen, but merely put the earthworms inside an empty cement sack and feed the organisms with decaying rice stems and leaves. He was surprised at how fast the earthworms (vermis) multiply.as he was also happy with the fast increasing amount of organic fertilizer, the dung or as they call it, vermicast. He experimented the organic fertilizer with a small area of his rice field. As his positive observation increases, his production of vermicast also was fast increasing. To cut the long story short, he increased into a number of cement sacks, containing the earthworms, until. until the time came when he was so encouraged at the result that he constructed concrete pens for the vermis! To produce plenty of organic fertilizers. Others caught up.

And the fever for vermin culture is spreading like wildfire now in the heart land of Bohol, where the rice fields are located. So, the supply of organic rice is now in the increase Franky. Lets resume the vision of having our own flourmill for organic, whole flour then, stepping backward, acquiring our own rice fields where we have full control to use free safe organic fertilizers to both produce very robust rice at very low cost, thus, pushing to the barest minimum the cost of rice, e.g., as low as P5.00 per kilo, then, just add P1.00 for whole milling, then, add P1.00 for flour milling = P7.00 per kilo of flour. Compare that to todays refined flour: P40.00 per kilo. That means huge profit for a very huge market. Putting the present Babylon-style bakeries out of business for their projected inability to compete with our cheap bread with high nutrient contents as well as superior flavor! The idea is small, in the sense that each bakery shall have its own flour mill, even have its own rice source in a per town basis, as much as possible. It will be rice seeds to be supplied to towns/bakeries without their own rice. And it is the seeds to be stored. The seeds will not be milled except when new flour is needed. Money and machines (stone mill) will be needed still in this transition period. But I plan to help do away with money, or much of it. How? By using the money to manufacture or buy unlimited number of stone mills, unlimited number of organic ovens, etc. and equip every baker and assign each of them in every town or city. Result: No more flour monopoly. No more flour with preservatives. No more souls trapped inside non-decomposed dead bodies in the cemetery because no soul likes to be there!

Bad effects of Preservatives

A. On ones health: Preservatives destroy digestive enzymes so that food nutrients dont get absorbed and are wasted, resulting to an array of health problems Preservatives destroy the enzymes and the enzymes are necessary in digestion. Therefore, the body does not get the nutrients out of the food because the enzymes are not available to digest the food.

Without proper enzymes, you do not absorb the nutrients of your food and therefore, you are continually hungry and tend to overeat and this helps to create, for many entities, obesity or gaining of unneeded weight, and these extra pounds tend to deplete the energy and add room for more toxins. More preservatives = Less enzymes = less nutrients = greater hunger = obesity = greater fatigue/ less energy = more toxins This Awareness indicates that without proper enzymes, you do not absorb the nutrients of your food and therefore, you are continually hungry and tend to overeat and this helps to create, for many entities, obesity or gaining of unneeded weight, and these extra pounds tend to deplete the energy and add room for more toxins. B. On ones soul: Preservatives trapped the soul inside the body, so it cannot proceed to heaven! This Awareness indicates that preservatives tend to create a situation in which the body does not decay normally, and is preserved, much as would an undertaker preserve the body so that the life forces in the body are somewhat trapped and yet, during the lifetime, are limited in their ability to move or function. This Awareness indicates that portions of the soul will be tied to that body for many years to come, one could say eons of time. It is essentially the same thing as mummification, in terms of tying the soul to the body. A good portion of the soul will go on but a great portion will also be stuck with the body unless the body is cremated, in which case, it is then destroyed. One could also put some kind of enzymes into the body to help it rot or self-destruct more quickly, but as long as the body is intact and the cells are holding themselves up, portions of the soul are trapped within these cells. This Awareness wishes to also suggest that when a soul is thus held by a body, being mummified or entrapped in a preserved manner, that soul cannot fully integrate into a new being or new body or new individual. It may only be able to take the part that is free of the old body, thus, a soul may be split between a mummified body and its new living body so that it is not complete, which makes the soul that is in the new living body somewhat retarded, and this may occur immediately into the next life of the individual, or it could extend beyond the 1st life into the 2nd, 3rd, 4th, 5th, 6th or more depending on how long it takes for the rest of the soul to leave the body that it inhabits as part of the mummification or preservation process.

Thus, embalming holds part of the soul back, and the mummification holds part of the soul back. Sending forth a soul that is essentially retarded, not complete in its development so that it having perhaps already developed considerably, will be spirit and begin a new experience, further behind than it was in its previous lifetime. Source: Cosmic Awareness 1993 07 www.CosmicAwareness.org

Dangers of Preservatives
Why Many Corpses Are Not Rotting In Graves (Modern Mummies Being Created By Food Preservatives)
Question A question from P.N., Ft. Lyons, Colorado: "The people who have eaten so much food that contains preservatives, that the body is almost completely preserved when they die, will their soul stay in that body for eons of time, until the body decays, as in some of the Egyptian mummies or what happens to the soul? The American people are eating so much preservatives added to their food all the time, and some undertakers admit that they get bodies that are already preserved when the person dies. I am very interested in knowing what Awareness has to say about this?" Cosmic Awareness:

Pros and Cons of Preservatives

This Awareness indicates that preservatives tend to create a situation in which the body does not decay normally, and is preserved, much as would an undertaker preserve the body so that the life forces in the body are somewhat trapped and yet, during the lifetime, are limited in their ability to move or function. This Awareness indicates the greater problem appears to be that by using these preservatives which counter enzyme activities, the food and nurturing substances that enter the body cannot be easily digested because preservatives destroy the enzymes and the enzymes are necessary in digestion. Therefore, the body does not get the nutrients out of the food because the enzymes are not available to digest the food.

This Awareness indicates that it should also be understood that certain types of diseases rely on enzymes to break down the flesh of the body and the preservatives therefore counter certain of these diseases, thus, the Herpes sores that were prevalent in the '70s could be countered with the use of BHT, and certain preservatives, but this also had its negative effect in that too much BHT hinders the digestive efforts of the body so that the entity using it excessively cannot get nutrients from the food that is eaten. This Awareness indicates, therefore, the entity who wishes a truly healthy body needs to free himself or herself from diseases that eat away at the body and then use enzymes that help to digest foods and receive sufficient nutrients to allow the body to rebuild and repair any damaged cells that may occur in the body. This Awareness indicates that the rebuilding of cells through the proper nutrients alone with the enzymes that help digest the nutrients will be a way of restoring natural health, but there may be some entities who have certain viruses or diseases that need to use the BHT preservative to counter any particular sores that are caused by enzymes working through the viruses and diseases and therefore, by having these excessive preservatives in the body for that disease, they limit the digestive benefits of the food they enjoy or intake.

Enzymes destroy Preservatives, Preservatives destroy Enzymes

This Awareness suggests that it becomes a kind of vicious circle. The process would best be handled by ridding the body as much as possible of the disease that breaks down the flesh and giving the entity proper enzymes so that the nutrients of their diet feed the body. This Awareness indicates that specific types of enzymes can be beneficial in this regard, helping the body to break down the foods and nutrients and even by having excessive enzymes one can help to rid the body of the excess in preservatives.

Fasting & Oxygen Will Remove Preservatives

Also, fasting can help rid the body of preservatives. The fasting also helps to rid the body of the viruses. Also, oxygen in the blood helps to rid the body of viruses, thus, certain substances such as the SOD catalysts can help to rid the viruses from the body such as the Herpes virus, to allow this to be removed or reduced and then the nutrients increased and the enzymes increased in the body so that the body begins to replace cells, rather than just preserve cells.

Replacement of cells key to health

The replacement of cells as a movement and direction for a healthy body is the key. The cells being processed, eliminated and replaced with good nutrient and good enzymes to break down old or dying cells, to rid the body of these old and dying cells so that new cells can come in and replace them, while at the same time eliminating toxins from the system and eliminating preservatives from the system.

Preservatives no great value to health

The preservatives are of little value to good health because they are more like stuffing an animal or bird in order to make it remain in its appearance rather than to keep it alive. The cell is stuffed to keep its appearance, with preservatives, but it loses its vitality and life in the process. This Awareness indicates that by ridding the body of these preservatives and instead replacing it with healthy enzymes to break down the old cells that have little vitality and replace them with new cells that are vital; thus increasing the energy level and vitality of the individual. The health then gradually improves. It also increases the ability of the cells to receive nutrients from the food that is ingested.

Effect of Preservatives, Embalming & Mummification: Retarded Soul

Follow-Up Question: In regard to that part of the question about a preserved person who dies and whose body is filled with preservatives, will their soul stay in that body for eons of time, or perhaps some aspect of it, she might have said? Cosmic Awareness: This Awareness indicates that portions of the soul will be tied to that body for many years to come, one could say eons of time. It is essentially the same thing as mummification, in terms of tying the soul to the body. A good portion of the soul will go on but a great portion will also be stuck with the body unless the body is cremated, in which case, it is then destroyed.

One could also put some kind of enzymes into the body to help it rot or self-destruct more quickly, but as long as the body is intact and the cells are holding themselves up, portions of the soul are trapped within these cells. This Awareness wishes to also suggest that when a soul is thus held by a body, being mummified or entrapped in a preserved manner, that soul cannot fully integrate into a new being or new body or new individual. It may only be able to take the part that is free of the old body, thus, a soul may be split between a mummified body and its new living body so that it is not complete, which makes the soul that is in the new living body somewhat retarded, and this may occur immediately into the next life of the individual, or it could extend beyond the 1st life into the 2nd, 3rd, 4th, 5th, 6th or more depending on how long it takes for the rest of the soul to leave the body that it inhabits as part of the mummification or preservation process. Thus, embalming holds part of the soul back, and the mummification holds part of the soul back.

Sending forth a soul that is essentially retarded, not complete in its development so that it having perhaps already developed considerably, will be spirit and begin a new experience, further behind than it was in its previous lifetime.

More energy if preservatives are cleansed

Closing Message: This Awareness indicates that entities will find that if they have been using foods with preservatives in them and they stop using these foods for awhile, and begin to clean out their bodies through anything from laxatives or body cleaners of various types or from fasting or particular diets that avoid certain types of food, that they will also begin to feel more energy as the preservatives leave their body.

Vitamin C, Metamucil, K-Lonic, enzymes & SOD catalysts remove preservatives

This Awareness indicates that Vitamin C, in large doses, can be helpful. That Metamucil can be helpful in cleansing. That especially the SOD catalyses such as is available through the Goodship; these are particularly valuable in cleansing the body from preservatives. This Awareness indicates K-Lonic is beneficial in cleaning out preservatives and other toxins.

No preservatives = less toxins = more energy

This Awareness indicates that any way of cleansing the body will help to remove these toxins and preservatives and will give you greater energy; and the use of enzymes, both digestive enzymes and the SOD catalysts, all of these are especially beneficial in giving you the new nutrients that come in the foods you eat.

More preservatives = Less enzymes = less nutrients = greater hunger = obesity = greater fatigue/ less energy = more toxins
This Awareness indicates that without proper enzymes, you do not absorb the nutrients of your food and therefore, you are continually hungry and tend to overeat and this helps to create, for many entities, obesity or gaining of unneeded weight, and these extra pounds tend to deplete the energy and add room for more toxins.

Special value of digestive enzymes and SOD catalysts

The use of enzymes, both digestive enzymes and the SOD catalysts, all of these are especially beneficial in giving you the new nutrients that come in the foods you eat. This Awareness indicates that by using digestive enzymes, and also the SOD catalysts, one can find their health generally and gradually improving, day by day, week by week, on a yearly basis so that their lives become more vital, the cells throwing off the preservatives become more alive, and the entity enjoys greater health and longer life. The greater health includes greater mental health as well, and greater emotional health, for as one's general health improves, one's overall health also tends to improve.

***
Ed's Note: for more information on the products mentioned and how to cleanse the body for good health and long life, please refer to "Revelations of Awareness" 92-02, Age Reversal and Good Health; $3.00 from CAC. Also recommended is the booklet, "Fasting and Nature Cure"; $3.00.

When Is Cremation Needed?

Cremation becomes necessary when the soul particles are trapped inside the body by preservatives by which the body cannot decompose after its death, and so some part of the soul are trapped and this for years, even eons!
In regard to cremation, most mortuaries can either do this or direct you to one that does; however, many of these are run by crooks, who will say that by law you must buy an expensive casket to put the corpse into before they will light a match to it. This is usually pure bull, and those who fall for that bull are usually unaware the casket it removed before the body is cremated. In this manner, the funeral parlor operator can tell the expensive casket to another sucker. If there is a law that states the corpse must have a box of some kind, these people by law are supposed to show you the cheapest box available for this purpose. If they refuse, you should notify authorities. If you look in the Yellow Pages of the phone book, you may discover your city or area has a non-profit organization you can join which will haul you away when you die and see to it your body is cremated and the ashes disposed of as you have designated. For 50 years there has been such an organization here in Western Washington called the "People's Memorial Association", 2366 Eastlake E., 409 Areis Building, Seattle, Wa 98102. You might contact them and ask if they know of a similar organization in your area. How it works is that you pay a onetime fee of $10, which covers you and your family for their full lifetime. At the time of death, they guarantee they will come get the body if it is within 100 miles of the crematorium and cremate it for a price of about $400, no strings attached. When they first started, the cost was only $65, but inflation has pushed it up. $400 with no sales pressures is probably a better deal than you will ever find with the local funeral parlor, but check it out anyway and be sure to ask lots of questions. Awareness has stated many reasons, many times why It suggests entities be cremated rather than buried in the ground, and this reading on possible mummification is yet another. Take care of it now, put copies of the contract with your will, In case you don't think you will be able to make it to the year 2012 when you will be moving into the 5th Dimension, probably physical body and all. The Roman Catholic Church in particular has, through its programming, condemned the process of cremating entities; they have their own occult reasons for this, and unless you are firm about this and get it in writing, your Catholic friends and relatives may try to supersede your wishes and stick you into the ground where your mummy may take centuries to deteriorate. The best prevention is to have a good lawyer draw up your personal will and have your instructions clarified as to exactly how you want your corpse disposed of.

Source: Cosmic Awareness 1993 07 www.CosmicAwareness.org

The Conspiracy to Make Food Useless by Destroying Digestive Enzymes

What are digestive enzymes? Digestive enzymes are found in fruits and vegetables, particularly in the seeds or grains bran. They help in digestion. Without these enzymes, food cannot be digested and hence, thrown out of the body as solid stool. Thus, it is just as if you have not eaten! And no matter how nutritious the food you may eat, without these natural enzymes, these food would just be wasted because they could not be digested, and therefore, could not be absorbed by the body to feed the cells, tissues and organs of the body. The food, even nutritious, has just passed from your mouth straight to your stomach, intestines and then out of your body through the anus, without having given the body the nutrients it needs! So it is a waste of food and money you used to buy those food. The enzymes are necessary to make digestion possible. Along with the livers bile and pancreas chyme, the enzymes from the seeds bran work together to ensure that food are digested and broken into smaller molecules which the can pass through the walls of the small intestine to join the blood to be delivered to different organs, tissues and cells throughout the body. Those who orchestrated the EUGENICS, which is the scheme of the global elite to reduce read: destroy as much as 95% of the worlds population, or to remove 6.5 Billions out of the present population of 7 billions, know the keys how to destroy mankind. All they had to do is identify the keys of health and life. One is these keys is the digestive enzymes found in the bran of grains and seeds. That is why they had designed a milling system that removes the bran from corn, rice, wheat and other grains. What we have been fed as unpolished or branless grains (hence, enzymeless), branless flour (hence, enzymeless). So, the rice we eat, and the bread we eat do not have enzymes anymore. So, we do not have the food properly digested. Much of the food that could have been well digested had there been enough enzymes, unfortunately went to get eliminated as excrement. This wastefulness keeps the cells and body lacking in food or energy, thus, always tired and hungry. This leads to the person eating more and more. As more money and time is dedicated to producing and eating more food than required, the poverty of the people increased. This excess food could have been saved for those who have no food, or translated into money or other resources to help the world attain real progress, and not into the stomach. So, by participating into the worlds system of branless-enzymeless grains and bread and other refined flour products, we spend much money to buy food to cope up with our inordinate fatigue and hunger. It is also to be noted that bran of grains and seeds contains fibers. What is the role of fiber to help save resources? Well, fiber is like a soft sponge which expands inside the intestine, once softened by water, thus, make the intestines full. In this case, the need to eat more stops. Thus,

with the presence of fibers and enzymes both of which are found in the bran of the seeds/grains, people on earth would have saved as much as 30% of their food and money. This translates to huge amount, in billions of dollars or pesos. So, for family and national leaders, this is enough reason why the mill machines must be redesigned or re-adjusted to preserve the bran-enzymes of the seeds and grains they/we mill. The polish-refine mills which produced polished or refined grains and flour are one of the first acts of conspiracy to remove the enzymes (and also fibers) from our food. The next is the use of preservatives. Preservatives kills the digestive enzymes. The third is the irradiation of food. Irradiation is aimed to preserve food or increase the shelf life of food, but sadly, it also further kills the food enzymes.
Bad effects of the loss of digestive enzymes from food

A train of bad effects can be seen when enzymes are lost from the food we eat. We can witness the following chain of bad effects: Path No. 1: the person does not get the nutrients, resulting to o plenty of nutritional deficiencies which lead to o various diseases; Oh my God how numerous are these diseases! Each nutrient, each vitamin, each mineral missing means disease! We will list them below as NUTRIENTS DEFIENCIES. o o o o o Path No. 2: the person lacks the energy he needs; resulting to Fatigue, Laziness Lack of accomplishment, Poverty Even obesity due to lack of activity caused by lack of energy

Path No. 3: the lack of food enzymes from plant food and fruits forces the pancreas to produce more chyme (companion of the plant and food enzymes in digesting the food) and since this is not the pancreas only job, it will wear down from producing chyme to break down the food. This will result to the pancreas in ability to produce insulin. And the reduction of insulin will then lead to diabetes. This is now the case of one organ being overburdened due to the malfunction of the others. (More information will be given. To be continued)