INGREDIENTS

Fish meal, shrimp head meal, squid meal, soybean, Fish oil, broken rice, wheat flour,
cholesterol, phospholipids, vitamins and minerals.
Composition of Prawn Feed

Feed Code

Types

Size (mm)

Net Weight
per bag
(Kg)

Protein
min(%)

Fat min(%)

Fiber
max(%)

Moisture
max(%)

#01

Fine
Crumble

0.42

10

38

12

#02

Crumble

0.89

25

38

12

#03

Crumble

1.41

25

38

12

#04s

Pellet

1.8X3.5

25

38

12

#04

Pellet

2.3X3.5

25

38

12

#05

Pellet

2.3X4- 5

25

38

12

Scampi Feed
Composition of Scampi Feed

Feed Code

Types

Size (mm)

Net Weight
per bag
(Kg)

Protein
min(%)

Fat min(%)

Fiber
max(%)

Moisture
max(%)

9041

Fine
Crumble

0.89

20

32

3.5

12

9042

Crumble

1.41

20

32

3.5

12

9043

Pellet

2.3X3-5

20

31

3.5

12

9044

Pellet

2.3X6-12

20

30

3.5

12

Protein, %

30.0

Lysine, %
Methionine + Cystine, %
Lipid, %
ME, Kcal/g*
Calcium, 7.
Phosphorus, total, %
Ranges
Calcium, %
Phosphorus, %
Bounds (%)
Alfalfa meal (UP)
Fish meal (LO)
Molasses (UP)
Sorghum (UP)
Cottonseed meal (UP)
Maize gluten (FX)
Vitamin premix (FX)
Mineral premix (FX)
B. SOLUTIONS

Ingredients, kg/tonne diet 3/

Extruded whole soyabeans
Soyabean meal
Sunflower seed meal
Fish meal
Maize gluten
Maize germ meal
Sorghum
Wheat
Wheat bran
Safflowerseed meal
Molasses
Calcium orthophosphate
Limestone powder
1-Lysine
Vitamin premix
Mineral premix
Analysis
Metabolizable energy, Kcal/g

25.0 30.0
2.0 1.6
1.2 0.9
8.0
3.1 2.8
0.8 0.5
0.8 0.8

1.8
1.0
2.8
0.8
0.8

0.7
0.5

1.0
0.5

0.7
0.5

0.0
5.0
0.0
5.0
5.0
10.0
0.6
0.1

10.0 10.0
5.0 5.0
15.0 15.0
15.0 0.0
10.0 10.0
0.5 0.6
0.1 0.1

Diet
II

III

530.0
140.0
100.0
50.0
150.0
1.5
17.0
6.0
1.0

540.0
110.7
- 4/
73.4
150.0
30.0
50.0
13.5
25.4
6.0 5/
1.0

438.0
31.5
98.0
100.0
150.0
100.0
50.0
16.0
6.6
2.9
6.0
1.0

3.1

2.8

2.8

Crude protein, %
Lysine, %
Methionine + Cystine, %
Total phosphorus, %
Calcium, %
Fibre, %
Lipid, %
Raw Material Cost, Mex.$ per kg diet 6/

35.5 26.9 30.0

2.22 1.6 1.8
1.20 0.9 1.05
0.8 0.8 0.8
1.5 1.5 0.8
5.0 8.0 8.5
12.0 10.0 8.5
8.63 7.11 7.28