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Healthy Recipes
Potato Soup 12 servings 4 cans fat free low sodium chicken broth 1-32 ounce package southern style hash brown potatoes 1 package low calorie, fat free country gravy mix Bring broth to a boil in a large pot. Season as desired. Add hash brown potatoes, simmer 30 minutes. Add gravy mix until thickened. Sugar Free Fudge 1/4 cup reduced-calorie margarine 2 ounces unsweetened chocolate 8 ounces light cream cheese 1 cup Splenda 1 teaspoon vanilla extract 1/2 cup chopped walnuts Melt margarine over low heat. Add chocolate and stir just until melted. Remove from heat and stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in nuts and spread mixture into a lightly greased 8 inch square pan. Refrigerate until firm. Cut into 1 inch squares. Store in the refrigerator.
Group walks
For a complete list of activities and locations, visit the State University Web site (www.stateuniversity.edu).