Recipe of Lamb Zeera-Pepper Dry

Ingredient Name Celantro - roughly chopped Cinnamon - 1/2 inch piece Clove Curry leaves Fresh mutton Ginger garlic paste Green chilly - slit Oil Onion - medium size Pepper powder Salt Turmeric powder Water Whole cardamom Whole coriander seeds Whole cumin seeds Whole red chilly Unit tbsp number number leaf grams tbsp number tbsp number tbsp to taste tbsp cup number tbsp tbsp number Quantity 2 1 5 10 - 12 600 1 1 3 2 1/2 1/4 1/2 3 3/4 3/4 2

Directions | How to make Lamb ZeeraPepper Dry

For easy cooking - follow step by step Step 1: Take a heavy-bottom pan and add whole coriander seeds, whole cumin seeds and red chilies and dry roast them on low flame for 2 minutes. Let it cool down, then make coarse powder or roughly crush them and keep it aside. Step 2: Take the same pan, add 3 tbsp oil and heat it on low flame. Add whole Cardamom, Cloves, Cinnamon, Curry leaves and saut it for 3 minutes. Then add 1 slit green chilly, chopped onion, ginger-garlic paste and saut until onions become golden brown. Now add mutton, turmeric powder, salt, pepper powder, mix well and cook it for 15 minutes. Step 3: Now add the mixture of coarsely crushed/powdered coriander, cumin and red chilli on top, cover the pan and cook it for 5 more minutes. Step 4: Add cup of water, 2 tablespoon of finely chopped cilantro and mix it well, cover the lid and allow it to cook for 20 minutes on low flame till the lamb is done. Step 5: Transfer the preparation to a serving bowl, garnish with roughly chopped cilantro and serve. Description : its a very famous dish in Mangalore , karnataka

Recipe of mangalore Mutton pepper fry

Ingredient Name chilli paste chooped coriander Unit tbsp cup Quantity 2 1/2

cloves, elaichi , cinnamon corriander powder curd double beans garam masala powder ginger garlic paste lemon mutton oil onion pepper powder Sliced chilli or capsicum or jalapeno turmeric powder

slice tbsp cup cup tbsp tbsp slice pounds tbsp cup tbsp slice tbsp

1 2 1 1/2 2 2 1/2 1 3 1 3 4 1

Directions | How to make Mangalore Mutton Pepper Fry

1. Boil the mutton in a pressure cooker adding little salt and turmeric. 2. in a pan , add 2 tbsp oil . 3. add Cloves elaichi , cinnamon stick. 4. add onions and fry till it becomes golden brown. 5. Add ginger garlic paste and turmeric powder. fry it for about 2 min. 6. Now add double beans. fry It well for about 3 mins. 7. Now add garam masala , chilli paste. 8.Now add coriander leaves and sliced chillies or capsicum or jalapeno. 9. NOw aboove ingrediants really well. 10. add curd and turn the flame to high. the curd must be cooked in hight flame for about 2 min. 11. Now add coriander powder. fry well. 12. Add boiled mutton along with water . 13 . add salt if required . Cook it with a closed lid fro about 10 min. 14 . sqeeze the lemon juice and garnish it with coriander leaves. Yummy Delicious Mutton pepper fry is ready. VahRehVah , Inspiring others to Cook Description : this is a very delicious dish recipe gifted from my grand father.and every one is crazy of this dish at my home.usually i prepare this dish at qurbani ki eid.(bakar eid).try this one, you will love it

Recipe of gosht ka choba shredded meat

Ingredient Name boneless lamb or beef chopped coriander chopped mint coriander powder cumin powder garam masala powder ginger garlic paste green chilli paste lemon squeeze oil onion sliced Unit grams bunch 0 tbsp tbsp tsp tsp tsp tbsp cup number Quantity 1000 1 optional 1 1 1 1 2 3 3/4 1

red chilli powder salt turmeric powder

tsp to taste tsp

1/2 1/2

Directions | How to make Gosht Ka Choba Shredded Meat

slightly boil meat pieces till half done.(not fully cooked).then let it cool then blend it till it form shreds.heat oil in a pan add onion (do not fry onion)then add shredded meat.stir.meat obsorbs all the oil and stick to the pan, so stir continiously.add one by one ginger garlic paste,green chilli,turmeric.fry it till it change to brown color.stir occationally.if you feel need more oil then add used oil or heat oil in other pan add little onion then add it to choba/meat.at last add the all other remaining ingredients.stir and cover to cook 1 or 2 mnt more then serve it.

Recipe Tips
do not boil over till tender and soft because when it blended at will become like paste.fry it till it become crispy and brown.

Mutton Varuval (Mutton Fry)

Ingredients 750 grams Mutton 3 onions 1" piece ginger 7-8 flakes Garlic 2 pieces Cinnamon 6 Cloves 2-3 Cardamoms (green) 4 Cardamoms (black) 1 tsp Peppercorns 2 Green chillies 2-3 red chillies 1 tbsp Poppy seeds 2 tbsp broken cashew nuts Curd 1 cup (thick) 1/2 tsp Turmeric powder Salt to taste Oil or ghee Method: Wash, clean and cut mutton into small pieces and keep aside.

Chop one onion and cut the other two into pices. Chop ginger, garlic and soak poppy seeds in a little warm water for 15 mins. Grind ginger, garlic, 2 onions cut into pieces,de-seeded chillies, green chillies, peppercorns, turmeric powder, cashewnuts and poppy seeds to a smooth paste Heat oil in a pressure pan. Add finely chopped onions and fry till transparent. Then add the cleaned mutton pieces and fry till the meat is brown. Add whole spices and fry for a few minutes. Add the ground mixture and fry again till the mixture becomes dry. Add salt and the well beaten curd, along with 2 cups of water. Pressure cook for 10 - 15 minutes, or till the meat gets tender. Garnish with chopped coriander leaves. Serve hot with rotis or rice. Note: While cooking meat, the easy method will be to bring the pressure cooker to the first whistle and then simmer. Leave it for 15 minutes and then put off the fire. Open when cool. The meat will be tender and then increase the fire and dry the gravy. For the varuval recipe the gravy should just enough to coat the pieces and not watery.