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"This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread." AVALERIO
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Pasta e Fagioli II
Ingredients
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Pasta e Fagioli I
Watch how to make this savory Italian soup.
Directions
1. In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.
COOK PREP
Pasta Fagioli
10 mins 1 hr 30 mins
READY IN
1 hr 40 mins
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http://allrecipes.com/Recipe/Andreas-Pasta-Fagioli/Detail.aspx
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Pasta e Fagioli II
Pasta Fagioli II
Pasta Fagioli
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Reviews
More Reviews
655 Ratings
I will admit I altered the recipe quite a bit, but relative simple changes and this turned out great! This is definitely a Serena See full review
Start by saying that I am 100% Italian. This is a recipe for pasta fagioli an Italian soup that means "pasta with beanT-Bone See full review
I was really surprised by how good this is. I've tried a lot of pasta e fagioli recipes, and none of them hZEKEBULLSEYE See full review
This was GREAT!!! I did have to make some adjustments b/c I only had a 40 oz can of cannellini beans, so IDOREENBUCH See full review
My husband and I thought this was delicious. Based on some of the reviews, I decided to reduce the amount of past to 1JENNJOR See full review
I have to give this recipe 5 stars because it's definitely the best recipe of it's type that I've tried, from sevKIMBERLYMI See full review
This was delicious. Based on other reviews, I added 1/2 package frozen spinach, chicen broth rather than water, and 1 cRickie See full review
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Nutrition
Calories Cholesterol Fiber Sodium 403 kcal 3 mg 8.4 g 1223 mg 20% < 1% 34% 49% Carbohydrates Fat Protein 68 g 7.6 g 16.3 g 22% 12% 33%
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