Dining at the Mansions

1 - Dinner Menus This list includes menus for the 14 host homes participating in the 2013 Dining at the Mansions event in the historic Old Louisville neighborhood. Please note that the menus vary considerably. If you have any type of food or pet allergy, let us know so that we can make sure you dine in a home that is suitable for your needs. For more information, please call the Old Louisville Chamber of Commerce at (502) 637-2922.

2013

Dinner Hosts: Warren Inn at the Park

Presenting a 1924 dinner served to President Calvin Coolidge at the Waldorf-Astoria

Canap of Anchovies Cream of Celery with Toasties ..... Waldorf Salad ..... Aiguillette of Striped Bass Join Ville Potatoes a la Hollandaise Asparagus Tips Au Gratin ...... Venetian Ice Cream Assorted Cakes ..... Coffee Mineral Water Red & White Wine

Dinner Hosts: Blythe and Rosenberg

Enjoy a Mardis Gras Evening
Sazerac Cocktails ..... Seafood Gumbo Caesar Salad ..... Tur-duc-ken (Stuffed with Seafood Jambalaya) Rice Corn Macque Chou Andouille Sausage Crawfish Boudin Praline Pecan Sweet Potato Casserole ..... Wine with Dinner

Dinner Hosts: Lysaght and Bermudez 1888 Rocking Horse Manor

Dinner prepared by Chef Gil Logan with the Kentucky Dinner Train
Seafood martini with wasabi crme (Champagne) . Baby lettuces with roasted beets, local goat cheese, and tomato (Chardonnay) . Seared filet of beef and wild caught sea scallops on Kentucky polenta with four day demi and wilted greens (Pinot Noir) . Chocolate Choo-Choo with caramel and raspberry tracks, chocolate mousse, strawberry mousse and fresh Chantilly (Dessert Wine)

Dinner Hosts: Sutton, Long and Tyrrell

Mixed Greens, Blueberry Dressing with piece of blue cheese, sliced apples, and walnuts, topped with blueberries. . Pork Tender with a Light Pan Sauce Scallops with a Beurre Blanc Sauce Wild Rice, Asparagus, and Mashed Acorn Squash . Wine will be Served

Dinner Hosts: Woodcock

Crunch Kale Salad: Kale, Avocado, Granny Smith Apples, Cabbage, Almonds and Maple Sesame Dressing .

Spinach and Parmesan Stuffed Chicken Breasts with a Dijon Velute White Cheddar Mashed Potatoes, Roasted Red Peppers, and Haricot Verts . Wine will be Served

Dinner Hosts: Greenwell and Enochs

A New Orleans Affair
Chicken & Andouille Gumbo Crawfish Etouffee Lagniappe: TBD

Dinner Hosts: Laufer

Spring Salad Potage Veloute Aux Champignons (Cream of Mushroom Soup) . Poulet Saut a la Crme (Sauted Chicken)

All Recipes from Mastering the Art of French Cooking by Julia Childs

Haricots Verts a la Matre d Hotel (Buttered Green Beans with Lemon Juice and Parsley) Gratin de Pommes de Terre Crecy (Scalloped Potatoes and Carrots with Cream) . Homemade Rolls with Butter . Wine, Coffee, Iced Tea, Water

Dinner Host: Lim

Oxtail Soup with Pho and Edamame Spicy Shrimp Ceviche Jerk Pork with Rice and Peas . Pomegranate Lemonade Selection of German Wine

Dinner Hosts: Layman/Coleman, Crum, Chancellor

Kentucky Bourbon Sours . Kentucky Bourbon Onion Soup

Kentucky Bibb Salad with Sweet Bourbon Vinaigrette, Crumbled Goat Cheese, Toasted Pecans . Pan Seared Salmon with Chipotle Honey Lime Bourbon Glaze Molasses and Bourbon-Whipped Sweet Potatoes Bourbon-Drowned Greens Kentucky Bourbon Cornbread . Wine with Dinner

Dinner Hosts: Weidner and Moore Dismas Charities/Treyton Oaks Carrigan

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Fried Goat Cheese Salad served with Asian Pears, Confit Red Onions Jicama, Golden Teardrop Tomatoes with Piquillo Pepper Vinaigrette . Focaccia Bread with Mango Vanilla Butter . New Zealand Lamb Chops served with Port Rosemary Glaze . Crispy Asiago Potatoes Chard Yellow Tomato Bouillon Parisian Butternut Squash

Dinner Hosts: Mawood and Zocklein

A Vegetarian Indian Experience
Tomato Soup .

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Gobi Manchurian (Cauliflower Fritters with Dry Indo Chinese Sauce Cucumber in Yogurt Sauce Saag Paneer (Spinach cooked with Paneer Cheese) Channa Masala (Chickpeas cooked with onions, tomatoes and spices) Saffron Rice . Bread . Gulab Jamun (Sweet)

Dinner Hosts: Young/Lively Conrad - Caldwell House

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Dinner prepared Chef Colter Hubsch with Bucks Restaurant

Salad - Spring Mix with Cucumber, Shallots, Blue Cheese, Spiced Walnuts and Maple Balsamic Vinaigrette . Pairing of Roasted Chicken Breasts and Pecan Encrusted Salmon over Rice Pilaf with Confit Mushrooms and Sauted Spinach finished with a Four Roses and Sorghum Cream Cheese . Wine will be Served

Dinner Hosts: Woody Womans Club of Louisville

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Cream of Tomato Basil Soup . Assorted Greens Salad with Fruit, Feta Cheese, Large Nuts . Sorbet . Pork Tenderloin Grits Gruyere Asparagus . Assorted Rolls Wine pairing with Meal Riesling with Soup and Salad Pinot Noir with Pork

Dinner Hosts: Goatley Spalding University Tompkins-Buchanan-Rankin House

Tossed Green Garden Salad with House Dressing . Herb Crushed Salmon Pork Loin with Dressing / Gravy . Roasted Garlic Potatoes with Sour Cream and Chives Honey Glazed Carrots Smoked Turkey Seasoned Green Beans . Assorted Yeast Rolls with Butter . Iced Tea, Sweetened and Unsweetened

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