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The proverb "An apple a day keeps the doctor away." addressing the health effects of the fruit, dates from 19th century Wales. Research suggests that apples may reduce the risk of colon cancer, prostate cancer and lung cancer. Compared to many other fruits and vegetables, apples contain relatively low amounts of vitamin C, but are a rich source of other antioxidant compounds. Apple's antioxidant property prevents the damage to cells and tissues. The fiber content, while less than in most other fruits, helps regulate bowel movements and may thus reduce the risk of colon cancer. They may also help with heart disease, weight loss, and controlling cholesterol. The fiber contained in apples reduces cholesterol by preventing re-absorption, and (like most fruits and vegetables) they are bulky for their caloric content. About 69 million tonnes of apples were grown worldwide in 2010, and China produced almost half of this total. The United States is the second-leading producer, with more than 6% of world production. The largest exporters of apples in 2009 were China, the U.S., Poland, Italy, Chile, and France while the biggest importers in the same year were Russia, Germany, the UK and the Netherlands. The apple tree was perhaps the earliest tree to be cultivated and its fruits have been improved through selection over thousands of years. Alexander the Great is credited with finding dwarfed apples in Kazakhstan in Asia in 328 BCE; those he brought back to Macedonia might have been the progenitors of dwarfing root stocks. Winter apples, picked in late autumn and stored just above freezing, have been an important food in Asia and Europe for millennia, as well as in Argentina and in the United States since the arrival of Europeans. Apples were brought to North America with colonists in the 17th century and the first apple orchard on the North American continent was planted in Boston by Reverend William Blaxton in 1625. The only apples native to North America are crab apples, which were once called "common apples". Apple varieties brought as seed from Europe were spread along Native American trade routes, as well as being cultivated on Colonial farms. An 1845 United States apples nursery catalogue sold 350 of the "best" varieties, showing the proliferation of new North American varieties by the early 19th century. In the 20th century, irrigation projects in Washington State began and allowed the development of the multibillion dollar fruit industry, of which the apple is the leading species. Bangladesh abounds with a large variety of tropical and sub-tropical fruits. The most widely cultivated fruits are mango, jackfruit, black berry, pineapple, Banana, litchi, lemon, guava, custard apple, wood apple, elephant apple, golden apple, Indian berry, PAPAYA, tamarind, melon, watermelon, cashew nut, pomegranate, palmyra, plum, rose apple, Indian olive, and Indian jujube. There are many minor edible fruits that are locally available in the wild and are also cultivated, such as latkan, monkey jack, uriam, rattan, river ebony, garcinia, water coconut, wild date palm, etc. May, June and July are specially treated as fruit festival months in Bangladesh when almost all the major and minor fruits are matured and available. A few fruits are available throughout the year. These are the papaya, sapodilla, coconut and banana. The common imported fruits are orange, apple, pomegranate, grape, date, and mandarin.
Law of demand: Law of demand implies that if price increase demand decrease
and if price decrease demand will be increased that means a negative relationship exists between price and quantity demanded.
Quantity in Kg 40 45 50
Substitute Good:
A pair of good is substitute to one another if the increase in the price of one leads to increase in quantity demanded of others. Here consumers purchase orange when the price of apple is increased so orange is substitute of apple.
130 120 110 Price Quantity Figure 1: Supply Curve The supply describes the behavior of producers. The market or total supply represents the quantities producers are willing to sell over a range of prices for any given time period. At the individual level, willing to produce a given product as long as the market price is equal to or greater than the cost of producing that product. Market supply is represented by an upward sloping curve with price on the vertical axis and quantity on the horizontal axis.
400
800
1200
Quantity in Kg 40 45 50
Demand
Quantity
Quantity in Kg 40 45 50
Quantity in Kg 40 45 50
BUDGET LINE
A line showing the various combination of two goods that a consumer can purchase by spending all income at a given prices of two goods. For example, an individual consumed orange and apple spending all his income, his income is 10000, so 10000/120= 84 kg of apple he can consumed by Spending all his income, same would happen in case of orange 10000/100=100 kg. The connecting line is two Quantity Budget line.
Apple
INDIFFERENCE CURVE
The curve showing the various combinations of two goods that give a consumer equal satisfaction and among which consumers are indifferent. Every point of indifference curve implies same level of satisfaction. Here the indifference curve C shows the same level of satisfaction.
P 84
42
60
100
Optimum level of consumption is the tangent point where indifference curve cut the budget line. Here the tangent point C is the optimum level of consumption and consumer is indifferent to consume at that point.
P J
J *
A C
U1 K
Substitution Effects
U2 Q
K*
K"
Income Effect
Concluding Remark:
This study has shows the nature of market after investing the apple market. Despite a relatively good performance in the last decade, the economy is beset with many structural weaknesses, which the government has yet to address. Chief among these weaknesses are the undercapitalized financial sector, an unproductive and chronically money losing public sector, poor infrastructure, lack of export diversification, and pervasive corruption at all levels of society. The failure of the political system to address these long-standing economic problems has adversely affected the business environment and investment climate. Thus, in order for rice surplus regional markets to be better integrated with deficit regions, the government should create a better opportunity to make the market easier for both businessman and consumer.
REFFERENCE:
Alexander, C. and Wyeth, J. (1994). Co-Integration and MarketIntegration: Application to the Indonesian Rice Market. Journal ofDevelopment Studies, 30(2), 303-328. Barrett, C.B. (1996). Market Analysis Methods: Are our Enriched ToolkitsWell Suited to Enlivened Markets? American Journal of AgriculturalEconomics, 78(3), 825-829. Baulch, B. (1997). Transfer Costs, Spatial Arbitrage and Testing FoodMarket Integration. American Journal of Agricultural Economics,79(2), 477-487. Baulch, R., Das, J., Jain, W. M. H., Farid, N. and, Zohir S. (1998). TheSpatial Integration and Pricing Efficiency of the Private Sector Grain Trade in Bangladesh. Phase I and II report. BangladeshInstitute of Development Studies. Bangladesh Agricultural University and University of Sussex.