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()Hand tied bouquet
()Wreath
()Bridal design
()Arrangement of Cut flowers
()Care of materials
()Surprise box
()Hanging room decoration
()Flower screen
()Table decoration
()Wall decoration
()Window display
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() (Miniature)
() (Chocolate/Praline)
() (Mystery Basket of Ingredients)
() (Tiered Cake/Entremet/Gateaux)
() (Gateaux/Theme Cake)
()/ (Paste Products)(To make products from
yeast, puff, short or sable paste)
() Presentation Pieces (Can be made from sugar, pastillage,
chocolate, nougatine, or combination of the above)
33
3.5 ()
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() Mise en place
() Recipe Cooking methods
() Skills for Appetizer and Main Courses
() Ingredients Application
() Timing
() Hygiene and Safety
() Tasting
() Garnish, Colorful and Creativity
() Mystery Basket
() Buffets and canapes
() Pasta
() Vegetarian
() Cake Chocolate French pastries
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CompTIA A+ Network +Linux Professional Institute Level 1
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1.
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Mac PC Apple
Macintosh
41.
:
------
()(Mise en place)
()(Production of Savoury Breads and Puff
Pastry Products)
()(Production of Artistic Piece)
() Yeast Products(Sweet Yeast Dough and
Laminated Sweet Dough)
()(Baguette ,Specialty Breads)
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