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France is renowned for its culinary achievements, and Biarritz is no exception to the rule. From its lively market to its fresh seafood
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EPIC EDIBLE #1
Fresh Oysters
Brothers Marc and Jean Nopal began Lcaillerie in the Biarritz Market or Les Halles when they were just 18 and 20 years old. Today, Lcaillerie is famous for its hutres, or oysters, which are sourced from the Arcachon Basin, the oyster capital of France.
La Cabane Hutrewhich means the oysters chantis the Nopal brothers up-and-coming eatery just down the street. Its another venue for showcasing the simple beauty of fresh, local seafood. Here, the oysters are the starsjust as they are in the market stallbut youre sure to love every other delectable dish served.
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EPIC EDIBLE #2
CarrOt CaKE
If youre looking for the comfort of an american-style bakery, the Milwaukee Caf is the place to be. Owned and operated by Wendi and Emily Abeberry, the Milwaukee Caf boasts homemade muffins, cookies, cheesecake, and more. While everything at the Milwaukee Caf is incredible, the carrot cake in particular garnishes rave reviews as the best ever.
Because of its uniquely American flare, a lot of English-speaking tourists and locals hang out at the caf, which has both a stall in the Biarritz market and a newly opened shop down the street. The Milwaukee Caf is also the only place in town where you can order a coffee to go. Many of our guests make a daily pilgrimage here to get their morning caffeine fix.
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EPIC EDIBLE #3
raSPBErrY tartS
from Henriet
Henriet is a chocolate lovers dream! The chocolatier is infamous for its cocoa-laden confections and authentic Basque touron, a candy made from honey and almonds.
But if you really want to splurge, the best edible on Henriets menu is the raspberry tart. Made with fresh-picked raspberries, cream, and a buttery crust, the tart is sweet without being overly so. Its the perfect finale to any meal.
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EPIC EDIBLE #4
from Adam
MaCarONS
Leave all your preconceptions about macaroons behind. These macarons are nothing like the American macaroon, and have a far more rustic and almondy taste than the much-celebrated Parisian macaron.
Adam has perfected its recipe over three centuries, and the result is a deliciously soft cookie that literally melts in your mouth. You wont find any crazy colors or flavors herethe Adam macaron is perfect just the way it is.
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EPIC EDIBLE #5
JaMBON DE BaYONNE
from Pascal Manoux
If charcuterie was an art, Jambon de Bayonne would be Pascal Manouxs masterpiece. Flavored with locally-harvested sea salt, the Bayonne-style ham is arguably the best in France.
In addition to ham, Pascal Manoux offers chitterlings, chorizo, canned foie gras, confit, and moreall available in the Biarritz Market, a purveyor of regional foods within the Biarritz market.
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EPIC EDIBLE #6
FOIE GraS
from Paris
Foie gras is beloved worldwide, but few people know that the delicacy is actually a regional specialty of southwest France. In fact, one of the most well-known purveyors of foie gras, Maison Paris, began over a century ago in a small town not too far from Biarritz called Chalosse before expanding to the rest of France.
In spite of its large following, Paris continues to sell all of its exceptional products at the Biarritz market. A bottle of wine, some foie gras from Paris, and freshly baked bread is all you need for an impromptu picnic on the beach.
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aBOUt
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