Name

Date

Class

Chemistry of Life
tJsing the terms and phrases provided below, complete the coniept map showing the charactelistics of organic compounds' carbohydrates DNA enzymes fats Iipids phospholipids proteins RNA

monosaccharides polysaccharides

acids nucleotides
nucleic

hernaXlobrr

lnsuh y\

@D
include

L,p,ul

hlttI it,

e-

ft'c,11

which include

which are made o{

l,p,cr! k hu-':Pi,;

i*

uultt*,dL

ano lncluoe

( Dr*R )(

(irrA )

Biology: Principles ond Explorotions Concept

Mapping

Chapter 2

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a
fl J A

The Chemistry of Life,

\
continued
Secfion 6.3 l-ife Substancesv

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4 :l

In your" textbook, read about the role of carbon

in organbms.

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ri

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For each of the following statements about carbon, write true or false.
'1. Carbon atoms can bond together rn strarght chains, branched chains, or rings.

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51

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a
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gi

t
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2. Largemolecules containing carbon atoms

3. Polyrners are formed by hydrolysis

are called micromolecules.

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Fa

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,4

:1

4. Cells use carbohydrates for

energy.

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Write each item below under rhe correct heading.

SUCIOSE

ii s
#

glucose

#
fr
5

cellulose
Monosaccharide

glycogen

starch fructose

C6Ht 206

CrzHrrO'

g
fr

Dissaccharide

*
F

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s' {t,^N,.
t'

{"',,

8.v't lsr?
o-.
J.\?--a

Jj ltt'V

,/

Ltt rr

t' {il li,rf'r:r $ tt"i" uu c:tc$ -

\ (.lt'.!/.

tt' t', {t,, f.'1', [..',

u'

Complete the table by checking the correct colurnrr for each description. Description Lipids Proteins
Nucleic Acids
i"r

13. Made up of nucleotrdes 14. Most

consist of three fatty acrds bonded to glycerol molecule and
a
vr'

15. DNA

RNA
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16. Contarn peptide bonds 17. Produce proterns 18. Commoniy called fats and orls
19. Made up of amino acrds
,r/'

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20. Used for long-term

li t,
i, |,
i
ir'

energ-y srorage, rnsularion,

and protecnve coatings

21. Contain

carbon, hydrogen, oxygen, and nitrogen

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i

cHAPTER

6 The chemrstry of Lrfe

UNIT

li,

lri:

iil:. t.
i^'i,
rlt

lFii,-.

ffi

ffi

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i

Name

--- -4

Date

CHAPTER

The Chemical Basls of Life

$KILL ACTIVITY
Applying Gonrepls

Section 4-S

Identlfying Chemieal Compounds

A. Study the rules and formulas below. Then, on the ilrst llne under each lormula, tell whether the substa[ce is organic or inorganic. On the second line, indicate whether the substance is a carbohydrate, fat or oil, protein or amino acid, or none ol ihese.
hulec

!. All organic compoupds

contain carbon. Moot lnorganic compounds do not contain carbon. Carbon dioxide is an excepdon.
2:1.

2. ln carbohydrate molecules, the rado of hydrogen to oxygen is

3. In tate and oils, the ratio of hydrogen to oxygen is much greater than 2ll. 4. Amino acids contain an amino group (-NHe or N*H-) and an organic acid group (-{OOH or -f-OH)
o
Formulas

r. "
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s.

H H HOHH H I1IL| L|{-C*C-C-C-C-G:o

tlttt OHOHOH H OH

z,

Coz

Cl\C.{^r"c*-

i/1[ r(i
4,

1r1

rwrng_
HHO

C1sH32O11

"-'l-L$-ot n-?-r
I

Cduivlv-d-

6,
GHo

--o Prntlce-Hall, hc.

t'-\t\cL'---

NOMg

Itn( lGi1nr<"_

5l

r\L
crsH8403

cHscooH r'.11^.i:l /\i7-

\ip,Ll_
p.

HH Hj-oH

n-{_o"
F.t

HOHoHH

q#-"-ifl;x
Nacr v^ii:;na- Lf.,
caHr(clzHrsot.
. . ..,? ;r. i^. i
- \ i^.

'-+-+-+-+-+-r:" OHOH H H O'H

t&t
,_i*i-.8_""

clZt.,.r,:--

t-f -"

?fi
\"

\,Ticf*:

'-

_
6. Acetlc

,'":)'iiitt"(?'L.l

B. On the llne provlded, ldenti

Cln

l.
2.

sodrum hydrogun

corrnon name lor these compounds'

"*oonultry _LlYvr t
I

3. 4. Calcium carbonate

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"";6 -$-"' \ Lr.J\Y\C.rC-{" \+_
@ p/enflcs-Halt, ll

.'. Magnesiurn rrydroxide

Sui>c'-'*\r r*-. e i IIsaI-_-,: sodtum 10. :1"" chtortde -._*rlil! * rw(^f(, fEa \(j*