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AQUACULTURE.GOVT.NZ
When you fly over New Zealand you can see a patchwork of working farms from apple orchards to deer farms to dairy farms to forests. As you fly over the coastal waters of our island nation you might also see marine farms.
AQUACULTURE IN ACTION, a web-based educational resource developed by the New Zealand government and available at aquaculture.govt.nz/publications_0.php
NewZealandhasaglobalreputationforfarmproducenotjustfor whatwegrowontheland,butforwhatwefarminourseasaswell. Alargepartoftheaquacultureindustryssuccesstodateisbased onitsreputationforsustainable,high-value,innovativeproducts whichmeettheneedsofincreasinglysophisticatedconsumers athomeandabroad. Thefuturegrowthoftheindustrydependsonitcontinuingtogrow sustainablyandfurtherdevelopmarketsforitsproducts,particularly offshore.AlreadyNewZealandaquaculturehasagoodstorytotell: internationalconservationorganisation,BlueOceanInstitute, hasgivenoneofitshighestratingstoNewZealandsGreenshell musselinitsseatotableprogram,deemingittobeoneofthe toptwosustainableseafoodsintheworld. InthefollowingpagesyoucanlearnaboutNewZealand aquacultureandthewaysthatthegovernmentissupporting thedevelopmentofanenvironmentallysustainableaquaculture industry.Thegovernmentscommitmenttoenvironmental
AQUACULTURE.GOVT.NZ
Environmental sustainability
Environmental sustainability is critical to the long-term success of New Zealand aquaculture. Being environmentally sustainable is also a market imperative.
Forexample,therelativeabsenceofinorganictoxinsandthe pathogen-freeaquaticenvironmentmeanthatNewZealandis oneofthefewcountriesintheworldwhereshellfishdonotrequire depurationpriortoprocessing.Inotherwords,itisineveryones bestinteresttoensureahighenvironmentalstandardforaquaculture. Still,likeotherfarmingactivities,marinefarmingdoeshavean impactontheimmediateenvironment.Tomitigatemanyofthese environmentalimpacts,theNewZealandgovernmenthasanumber ofregulationsinplace.Mostmarinefarmersalsofollowbest practicessetwithintheindustrytomeetthegrowingglobal demandforsafe,healthyseafoodproducts.
Learn more at aquaculture.govt.nz/environment.php
Developing standards
World Wildlife Fund in the United States has developed a global Aquaculture Dialogue programme to support the international aquaculture industry in developing environmental standards.
InNewZealand,WWFisworkingwithindustry,government, scientists,iwiandotherNGOstodevelopthesestandardsfor Greenshellmussels,Pacificoystersandothermolluscspecies. Moreandmorecountriesareturningtoaquacultureasa foodsource,saysRebeccaBird,marineprogrammemanager, WWF-NewZealand.Infact,aquacultureisthefastest-growingfood productionsystemintheworld.WWFsgoalistoensurethatthe growthismanagedwithenvironmentalsustainabilityasakeyinput. Workingwithindustryandgovernmenttoestablishmeasurable standardstosupportfutureproducteco-certificationandinforming consumerchoiceisonewaywecanworktowardthisgoal. WWF-USmolluscaquaculturedialoguecoordinator,ColinBrannen, visitedNelsoninmid-April2008toinitiatediscussions.Hesays, WWFhasconvenedaseriesofregionaldialogues,includingin NewZealandandinAustralia,tohelpcountriesdevelopstandards forresponsiblemolluscfarming.NewZealandisalreadyconsidered aworldleaderinsustainableaquacultureproduction.Establishing recognisableandconsistentstandardswillbeanimportantstepfor theindustrytotakeinordertokeepthisedge. AttheNelsonmeeting,asub-committeeofeightwasnominatedto drivethedevelopmentofnationaldraftstandards.Itisanticipated theprocesswilltaketwotothreeyears.
New Zealands relatively clean water, advanced national biotoxin monitoring programme, robust research capabilities, and proactive industry have all ensured strong growth.
Visit aquaculture.govt.nz/markets
The $2 million contestable aquaculture planning fund is available to regional councils and unitary authorities. The fund is aimed at helping councils realise the economic and other benefits that sustainable aquaculture can bring to their regions.
Government support
The aquaculture industry is supported through a whole-ofgovernment approach led by the Ministry of Fisheries. There are a number of other central government agencies involved in aquaculture development, including the Department of Conservation, Ministry for the Environment, Ministry of Economic Development, New Zealand Trade and Enterprise, and Te Puni Kkiri.
TheNationalAquaculturePositionStatementinOurBlueHorizon istheguidingdocumentforthegovernmentswork.Theprinciples containedwithinthepositionstatementincludemaximising economicbenefits,stewardship,promotinginnovation,Mori participationandgoodgovernance.Theseprinciplesoutlinethe governmentssupportfortheaquacultureindustryachieving maximumsustainablegrowth,whilealsomeetingregional, nationalandinternationalexpectationsforenvironmental, socialandeconomicperformance.
Maori involvement
Mori are already significant players in the New Zealand aquaculture industry and their role is expected to grow in the coming years.
TePuniKkiriisworkingwithMoritodevelopresourcesfor asustainablegrowthframeworkthattakesintoaccountboth commercialandkaitiaki(stewardship)aspirations.Thiswillinclude activelyengagingMoriparticipationatalllevelsoftheindustry. StrengtheningMorisuccessinaquaculturerequiresthe followingfactors: newaquaculturedevelopmentsmustbesoundbusiness propositions Morimusthaveaccesstoindustryandcommercialexpertise Morimusthavetheknowledgeandhumanresourcesto activelyparticipateintheplanningprocess,specificallythe ResourceManagementAct emphasisoniwiworkingtogetherataregionallevelto maximisethebenefitsofthesettlementassets widerenvironmentalconcernsmustbalancewithcommercial aquacultureaspirations collaborationandrelationshipbuildingbetweeniwi, community,industry,regionalandcentralgovernment. Investigatingoptionsforsettlementspaceaccordingtothe MaoriCommercialAquacultureClaimsSettlementAct2004isa keypriorityforiwi.Toensurethisparticipation,thegovernment issupportingthebuildingofMoricapacityandknowledge, particularlyaroundstrategicplanningforaquaculturedevelopment, andtoresolvepotentialconflictsbetweencustomaryand commercialobjectives.Thegovernmentisalsoencouraging commercialventuresbetweenMoriandindustry. AframeworkforsustainablegrowthwillensureMoriparticipation inaquaculture.Thiswillincludeensuringthatgovernmentbusiness assistanceprogrammesandregionaldevelopmentprogrammes adequatelysupportaquaculturedevelopment.
Find out more at aquaculture.govt.nz/maori_development.php
Supporting innovation
The government supports research and innovation in a number of ways, including exploring options for new aquaculture species and technologies in both existing and new aquaculture space.
Thegovernmentisalsocommittedtohelpingtheindustrydevelop itsaquacultureresearchstrategy,whichwillprovideguidanceto providersandtheFoundationforResearch,ScienceandTechnology abouttheresearchprioritiesforaquacultureinthenextfiveto tenyears.
Find out about innovations within the aquaculture industry at aquaculture.govt.nz/innovation.php
The industry is developing its aquaculture research strategy, which will provide guidance to providers and the Foundation for Research, Science and Technology about the research priorities for aquaculture in the next five to ten years.
Victoria University cell biologist Professor John Miller and a team of scientists are working to see how peloruside, a substance produced by sponges in the Pelorus Sound, might be used as a cancer-fighting drug.
Our native green-lipped mussels have been a New Zealand seafood delicacy for centuries. When farm-raised, they are called Greenshell mussels.
NewZealandbeganfarmingtheseover30yearsago.Sincethen, thedomesticandinternationaldemandforthisproducthas growndramatically. In2006,NewZealandersate$43millionworthoffarmed Greenshellmusselsandexportedafurther$181millionworth, makingthisNewZealandsbiggestaquaculturebusiness. AllGreenshellmusselsaregrowninNewZealandcoastalwaters onlonglinessupportedbyfloats.Themaingrowingregionsare MarlboroughandtheCoromandel. NewZealandregulations,monitoringprogrammesandindustry codesofpracticeensureGreenshellmusselsarefarmedina sustainablemanner.Regulationsandmonitoringalsoensurethese musselsmeetthehigheststandardsoffoodsafety. King salmon
Farmers began raising native New Zealand rock oysters on wooden racks in the late 1960s.
Around1970,thePacificoysterwasaccidentallyintroducedto NewZealandfromAsia(possiblyonvesselhullsorintheirballast water).FarmersdiscoveredthePacificoystergrewfasterandcould befarmedmorereliablythanitsnativecousin.Bythemid1970s, Pacificoystershadbecomethemainfarm-raisedoysterin NewZealand. In2006,NewZealandersate$14millionworthoffarmedPacific oystersandexportedafurther$18millionworth. AnyfreshorchilledPacificoysterproductssoldinNewZealand havebeenfarmedhere. Mostofourfarm-raisedPacificoystersaregrownonwoodenracks inshelteredandshallowbaysaroundthenorthernNorthIsland. NewZealandregulations,monitoringprogrammesandindustry codesofpracticeensurePacificoystersarefarmedinasustainable manner.Regulationsandmonitoringalsoensuretheseoystersmeet thehigheststandardsoffoodsafety.
To learn more visit aquaculture.govt.nz
A number of salmon species were introduced to New Zealand in the early 1900s as sport-fish, but only the king, or Chinook salmon, adapted to our environment. Farming of this species began in the 1980s.
In2006,NewZealandersate$59millionworthoflocallyfarmed salmonandexportedafurther$42millionworth.
NORTHLAND AUCKLAND
AUCKLAND
BAY OF PLENTY
NELSON
WELLINGTON
WELLINGTON
TASMAN
MARLBOROUGH
WEST COAST
CHRISTCHURCH
CANTERBURY
SOUTHLAND OTAGO
DUNEDIN
STEWART ISLAND
645 230 23
4,747 750 60
2006
DOMESTIC TOTAl
12 3 5
16 6 6
28 9 11
181 42 18
43 59 14
224 101 32
Source: New Zealand Aquaculture Council Annual Report 20062007 Notes: Domestic sales are industry estimates, ex-factory gate. Export sales are fOb, ex-Department of Statistics.
A large part of the aquaculture industrys success to date is based on its reputation for sustainable, high-value, innovative products which meet the needs of increasingly sophisticated consumers at home and abroad.
ThispublicationhasbeenpreparedbytheMinistryofFisheriesinassociationwiththe DepartmentofConservation,MinistryfortheEnvironment,MinistryofEconomic Development,NewZealandTradeandEnterprise,andTePuniKkiri. June2008 ISBN978-0-478-11913-5 MinistryofFisheries HeadOffice 101103TheTerrace,Wellington Telephone:+6444702600 Facsimile:+6448194601 Printedonaneconomicallyandenvironmentallyresponsiblepapersourcedfrom internationallycertifiedWellManagedForestsandmanufacturedwithEMAS accreditation(ISO14001).
Publications
Below are a few of the documents published in 2007/2008 that are available through aquaculture.govt.nz
Aquaculture in action factsheetsdevelopedbytheNewZealand government(availableinbothEnglishandMori)forchildren, complementedbylessonplansandcurriculumlinksforteachers touseintheclassroom,February2008. Aquaculture Risk Management Options,Stimpson&Co, preparedfortheMinistryfortheEnvironment,December2007. Short Term Aquaculture Research Stocktake of Regional Coastal Plan Provisions,OpusInternationalConsultantsLtd,preparedfor theDepartmentofConservation,2007. Review of the ecological effects of marine finfish aquaculture: final report, CawthronInstitute,preparedfortheMinistryof Fisheries,2007. A series of fact sheets developed by Te Puni Kkiri for nationwide hui held in 2007coveringthefollowingtopics: AquacultureIndustry;RolesandResponsibilitiesinAquaculture; BusinessServicesforAquaculture;AquacultureScienceProviders; TheAquacultureSettlement;andPlanningforAquaculture.
AQUACULTURE.GOVT.NZ