DINNER

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APPETIZERS
FRIED GREEN TOMATOES 7 Flash fried green tomatoes served with creamy goat cheese and roasted red pepper puree CALAMARI Flash fried and served with soy chili sauce SPINACH & ARTICHOKE DIP Fresh spinach and artichokes blended with Mozzarella, Parmesan and Fontina cheese, baked and served with toasted French bread JUMBO LUMP CRAB CAKES
16

STEAKS
We only serve the highest quality certified Angus beef. All steaks are served with a salad and your choice of one side.

SPECIALTIES
All specialties are served with a salad and your choice of one side.

SIRLOIN*
19

RED WINE CHICKEN

18

9 oz. Center Cut FILET*

29

Boneless chicken breast sauted topped with fresh mushrooms and herbs and finished with cabernet wine sauce ANDOIULLE PORK TENDERLOIN *
19

8 oz. Center Cut HANGER STEAK*

19

10 oz. marinated for 24 hours in a hoisen chili sauce Limited Availability NEW YORK STRIP*
31

Grilled Pork tenderloin encrusted with Andouille sausage, Fontina and Parmesan cheeses and served with cracked mustard vermouth cream sauce RAINBOW TROUT
23

Fresh Domestic Jumbo Lump Crab cakes served with cracked mustard vermouth cream sauce SEA SCALLOPS
15

14 oz. Center Cut PORTERHOUSE*

40

Grilled Rainbow Trout served with Jumbo Lump Crab meat and red pepper butter SHORT RIBS
22

Jumbo Dry Pack Sea Scallops seared and served over arugula with pickled red onion and warm bacon brown sugar vinaigrette SWEET POTATO CHIPS
6

22 oz. Center Cut

Grass fed Beef Short Ribs slow braised, served over creamy garlic mashed potatoes and topped with crimini mushrooms and red wine demi glace MUSHROOM RAVIOLI
16

STEAK PAIRINGS
ASHER FARMS BLUE CHEESE
5 Local blue cheese from Asher Farm melted on your favorite steak finished with cabernet demi glace

Flash fried crispy sweet potatoes with blue cheese dressing

Wild Mushroom stuffed raviolis served with a brandy cream sauce SCALLOPS ROCKAFELLAR
26

SALADS & SOUPS

TROUT & SPINACH SALAD
13

MUSHROOMS
3 Cabernet and Rosemary braised crimini mushrooms

Jumbo Sea Scallops topped with creamy spinach, apple wood smoked bacon and Parmesan cheese. YELLOW FIN TUNA
26

Fresh seared Rainbow Trout served over a warm salad with spinach, apple wood smoked bacon, blue cheese crumbles, grape tomatoes, red onions and a bacon & brown sugar vinagrette STEAK HOUSE SALAD
13

ONIONS
3 Worchestire and fresh Thyme infused sauted onions

CRAB CAKE
8 One Jumbo Lump Crab Crake

Sushi grade Yellow Fin Tuna seared rare and served with sesame seaweed salad and soy Dijon butter STEELEHEAD TROUT
22

Large mixed greens salad topped with sirloin steak, blue cheese crumbles, grape tomatoes, red onions, bacon and served with a blue cheese vinaigrette dressing BIG CAESAR SALAD Romaine lettuce tossed with our scratch Caesar dressing and toasted sunflower seeds served with the following: Chicken 10 Sirloin 13 Wild American Shrimp 13 SCRATCH MADE SOUP OF THE DAY
.

SHRIMP
8 Five grilled Wild Caught American Shrimp

Parmesan crusted Steele Head Trout served with fresh herb and caper lemon butter SMOKED PORK PASTA
19

SCALLOPS
8 Two seared New Bedford Diver Scallops

Smoked pork and apple wood bacon Bolognese tossed with Rigatoni pasta and topped with goat cheese KITCHEN FRIED CHICKEN
17

SIDES
BAKED POTATO ROASTED GARLIC MASH POTATOES

Boneless chicken breast buttermilk breaded and deep fried topped with bacon thyme gravy STUFFED CHICKEN
17

Market Price

SWEETWATER 420 BEER CHEESE SOUP

.

5.5

Cup / 7 Bowl

COLLARD GREENS CREAMED SPINACH SEASONAL VEGETABLE

Boneless chicken breast stuffed with spinach, artichokes and four cheeses then grilled and topped with fresh herb sundried tomato lemon butter

An 18% gratuity will be added to parties of 8 or more. Ask your server about upcoming concerts upstairs. 140 East Marietta Street Canton, Georgia 30114 770 479 1616 www.thedowntownkitchen.com & cshupert@gmail.com For Reservations

*CONSUMING RAW OR UNDER COOKED POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE THE RISK OF FOOD BORNE ILLNESS* *THESE ITEMS ARE COOKED TO ORDER*

WHITE WINE
WASHINGTON HILLS REISLING Colombia Valley
. 24 bottle . 7 glass /

RED WINE
Bottle Only Selections
MACMURRAY RUSSIAN RIVER PINOT NOIR
California . bottle . 52

SPECIALTY DRINKS
POMEGRANATE MARTINI
8 Three Olives Pomegranate Vodka, Wild Olive Pomegranate Liqueur, fresh lime and a splash of cranberry juice

SEAGLASS REISLING Monterey

. 24 bottle . 7 glass /

CUCUMBER MARTINI

OBERON MERLOT Napa

. bottle

8 Hendricks Gin and fresh cucumber simple syrup . 30

INFAMOUS GOOSE SAUVIGNON BLANC New

Zealand . 26 bottle . 8 glass /

CARAMEL ESPRESSO MARTINI

SAN FELICE IL GRIGIO CHIANTI Italy

. bottle

. 34

8 Van Gogh Double Espresso Vodka, Buttershots, Baileys and Kahlua

CRIOS TORRONTES Chile

. 30 bottle . 9 glass /

MOJITO
. 36

PAUL HOBBS FELINO MALBEC Argentina

. bottle

7 Fresh lime juice, sugar, Bacardi Light Rum, fresh mint and club soda

MEZZACARONA PINOT GRIGIO Italy

. 26 bottle . 8 glass /

MURRIETAS WELL THE SPUR Livermore

. bottle

RED APPLE CRUSH

. 40

7 Malibu Pineapple Rum, Shakka Apple Liqueur, pineapple juice and Sprite

LUNA PINOT GRIGIO Napa

. 30 bottle . 9 glass /

CLINES CASHMERE BLEND Sonoma

. bottle

. 32

RUBY RED ZEPHYR

RAYMOND RESERVE MERLOT Napa

. bottle .5

7 Absolut Ruby Red Vodka, Taste of Florida Triple Sec, cranberry juice, ginger ale and fresh lime

SALM ON CREEK CHARDONNAY Sonoma

. glass

. 40

PARADISE PUNCH

ELDERTON SHIRAZ Australia

bottle

52

7 Three Olives Mango Vodka, Amaretto, Peach Schnapps, pineapple juice, orange juice, fresh lime and a splash of grenadine

WILLIAM HILL CHARDONNAY Central Coast

. bottle .7 glass / 24

MARIETTA ZINFANDEL Alexander

. bottle 40

DOWNTOWN JAZZ

CARMEL ROAD CHARDONNAY Monterey

. bottle .9 glass / 30

8 Three Olives Raspberry Vodka, Taste of Florida Triple Sec, pineapple juice and splash of cranberry juice. Served up

FRANK FAMILY ZINFANDEL Napa

. bottle 60

THE KILLER RITA

KENDALL JACKSON GRAND RESERVE CHARDONNAY California

10 glass / 33 bottle

LAS ROCAS VINAS VINEJAS GARNACHA Spain

. bottle 32

12 The perfect blend of Dos Lunas Reposado Tequila, Grand Manier, Cointreau, DisAronno, fresh orange, fresh lime and Agave Nectar.

RED WINE Glass Selections

FAT CAT PINOT NOIR California
. bottle 6.5 glass / 22

DRAFT BEER
BUD LIGHT
22 oz. 3.50 16 oz. / 4.75 6 16 oz. / 7.50 5 16 oz. / 6.75 5 16 oz. / 6.75 ask server for

LOUIS MARTINI NAPA CABERNET Napa

. bottle 38

NEWCASTLE
22 oz. 22 oz.

BLUE MOON SWEETWATER 420

38 22 oz. price

SEAN MINOR FOUR BEARS CABERNET Napa

. bottle

BOUCHARD PINOT NOIR France

. bottle 8 glass / 26

HIGH GRAVITY TAP

PETITE PETITE Lodi

. bottle 36

THE PINOT PROJECT California

. bottle . 9 glass / 30

BOTTLE BEER
AMSTEL LIGHT
5

RODNEY STRONG SYMMETRY MERITAGE Alexander

7 glass / 24 . bottle 75

MOTOS LIBERTY MERLOT Napa

bottle

BUD LIGHT
3.5 3.5

BUDWEISER COORS LIGHT

3.5 46 4.5 5 68 5 5

R. COLLECTION FIELD BLEND Napa

8 glass / 26 bottle

EARTHQUAKE CABERNET Lodi

. bottle

CORONA GAELIC AMBER ALE FAT TIRE HEINEKEN MICHELOB ULTRA

3.5

CALDORA SANGIOVESE Italy

8 glass / 26 bottle

PAUL HOBBS CROSSBARN CABERNET Napa

. bottle

ALTOS MALBEC Argentina

8 glass / 26 bottle

PRODUTTORI DEL BARBARESCO Italy

. bottle 62

MILLER LITE
3.5 5

TAILLIAN LAGRAVE COTE DE BORDEAUX France

8 glass / 26 bottle

NEWCASTLE

VIETTI BAROLO Italy

SALMON CREEK CABERNET Sonoma

. glass

. bottle

78

ODOULS
3 5

PAULANER HEFE-WEIZEN SAM ADAMS BOSTON LAGER 4.5 STELLA ARTOIS 5 YUENGLING
3.5

WILLIAM HILL CABERNET Central Coast

8 glass / 26 bottle