JIMMY Gs SPECIALTY SANDWICH DESCRIPTIONS:

PORK BELLY: A massive BLT; about a pound of thick-cut, house-cured bacon, lettuce, tomato, mayo on wheat. $12

OINK & MOO: a wonderful combination of Beef Brisket, Bacon and Smoked Ham piled high on a toasted Ciabatta bun;
caramelized onions & Provolone cheese; Pesto Aioli on the lid. $11

BOSS HOG: Heaping amounts of Pulled Pork piled atop toasted Ciabatta; Pesto Aioli on the base & lid; Romaine lettuce;
cilantro, pickled jalapeno; caramelized onions, Pepper Jack cheese. $10

BO SCHEMBECHLER: House-cured Bacon, Pulled Pork and a Grilled Smoked Sausage, with caramelized onion and Swiss; Pesto
Aioli on base; Savannah on the lid; toasted Onion Bun; Lettuce & Tomato optional. $10 Add ham for $1.

CLUCK NORRIS: A pound of Smoked Pulled Chicken, a pound of BBQ Chicken Chunks and 2 ounces of Chicken Pastrami;
caramelized onions & Swiss; Pesto on the base; Savannah Sweet on the lid; Onion Roll. $10

SMOKED SALMON CLUB: one-third pound Salmon filet, brined and smoked to perfection; served hot with melted Swiss cheese
and bacon; tomato and lettuce; Pesto Aioli on the lid; on toasted Ciabatta. Jims glaze on the side. $10

PIG FLOYD: about a six ounce ultra-thick cut house-cured Pork Belly Bacon on a quarter pound of smoked ham; Romaine
lettuce; Caramelized Onion, melted Swiss, Tomato; Savannah on lid; toasted flat bread. $10

SMOKED PRIME RIB: 5 ounces of thin sliced pit-smoked Prime Rib topped with caramelized onions and melted Provolone
cheese on a toasted six-inch European style flat bread. Served with Wellys beefeaters horseradish sauce on the side. $9

BRISKET SUB: 5 ounces of slow-smoked Beef Brisket; melted Provolone cheese; 2 slices of bacon; and roasted red peppers on a
toasted six-inch European style flat bread with house made Pesto Aioli on the lid. $9

HOT MAMA PASTRAMA: 5 ounces of house-made Pastrami; melted Pepper Jack cheese; 2 slices bacon; roasted red peppers on
toasted flat bread; with house made Pesto Aioli on the lid. $9

FIREBIRD: six ounces of house-made Chicken Pastrami; house-cured Bacon; Roasted Red Peppers; Jalapenos and Banana
Peppers on toasted Flat Bread; Pesto Aioli on lid. $9

REUBEN: 5 ounces of house-made Corned Beef; Swiss cheese; sour kraut; on grilled rye; served with a pickle and chips. $8

THREE LITTLE PIGS: House Smoked Ham, slow-smoked Pulled Pork and house-cured Bacon piled high on an onion roll and
capped with Swiss cheese. House made Pesto Aioli on the base; Savannah Sweet on the lid. $8

MAC DADDY: Bacon, Pulled Pork, Grilled Mac-n-Cheese, Caramelized Onion, Jalapenos on an onion roll. $8

WOODY HAZE: 1/3 lb of Smoked Bologna; Smoked Sausage; caramelized onions and Swiss; served on an onion roll. $7.5

HERB CHICKEN SUB: 5 ounces of oven roasted Herb Chicken, melted Provolone cheese, 2 slices of bacon, and roasted red
peppers on a toasted six-inch European style flat bread with house made Pesto Aioli on the lid. $7.5

SMOKED HAM-N-CHEESE: pound of Smoked Ham; Swiss cheese; fresh thin sliced red onion; on a toasted pretzel roll. $7

BLT: This timeless classic is made with 5 ounces of house-made bacon; lettuce, tomato and mayo on wheat toast. $6

CHICKEN SALAD SANDWICH: pulled chicken combined with a unique Pesto-based salad mixture, lettuce & tomato. $6

GOURMET BRISKET BURGERS: Served with caramelized onions & Pesto Aioli unless indicated otherwise.
o B1 Brisket Burger: 6 ounce burger of smoked beef brisket and ground beef; Pesto Aioli, lettuce & tomato, $6;
o B2 (Bacon Brisket Cheeseburger): The B1 with choice of cheese; house-made bacon, $8
o B3 (Pulled Pork or Pastrami, Bacon Brisket Cheeseburger): The B2 with pulled pork or pastrami added. $10
o Brutus Burger: A mountain of a meal! Its a double B2 with smoked ham on Onion Roll. Its ridiculous! $16
o Goliath: A MASSIVE version of our B3. Its our burger challenge. It weighs around 6 pounds total. With a mountain of
fresh cut fries. Makes a great party meal. 4 hours notice required. $50