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Nutr. Assoc. : 0 * Exported from MasterCoo * Prune Pinwheel Newtons Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 cups pitted prunes 1/2 cup orange juice 1 cup butter -- softened 1 cup paced brown sugar 3 Eggs 4 cups flour 2 teaspoons allspice 1 teaspoon baing soda 3/4 teaspoon salt In container of electric blender puree prunes with orange juice until smooth sc raping sides as needed; set aside. In large bowl cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients. Blend into creamed mixture. Divide dough into halves. Chill 1 hour. Roll out each portion on lightly floured board to a 10x15 inch rectangle. Spread each rectangle almost to edges with prune mixture, equally divided. Roll up tightly as for jelly rolls, starting from long sides. Wrap in aluminum foil; freeze up to one month. When ready to bae, remove from freezer and cut into 1/3" slices. Place on greased baing sheets about 1" apart. Bae in 350 degree oven 15 to 20 minutes, until edges are lightly browned.

Transfer to wire racs to cool. Maes 7 to 8 dozen cooies. Possum Kingdom Lae Cooboo MC Formatted using MC Buster & SNT on 4/10/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * Pecan Pie Squares Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------CRUST: 3 cups unsifted flour 6 tablespoons sugar 3/4 cup margarine 3/4 teaspoon salt FILLING: 4 Eggs -- slightly beaten 1 1/2 cups Karo light or dar corn syrup 1 1/2 cups sugar 3 tablespoons margarine -- melted 1 1/2 teaspoons vanilla 2 1/2 cups chopped pecans Grease bottom and sides of 15 1/2 x 10 1/2 x 1 inch jelly roll pan. In large bowl with mixer at medium speed, beat flour, sugar, margarine and salt until crumbly. (Mixture will be dry.) Press firmly into pan. Bae in 350 deg ree oven 20 minutes or until golden. Meanwhile, prepare filling. In large bowl stir eggs; corn syrup, sugar, margarine and vanilla until blended ; stir in pecans. Spread evenly over hot crust. Bae in 350 degree oven 25 minutes or until set. Cool

Possum Kingdom Lae Cooboo MC Formatted using MC Buster & SNT on 4/10/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * Toll House Mud Bars Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 cup + 2 Tbsp. all-purpose flour 1/2 teaspoon baing soda 1/2 teaspoon salt 3/4 cup firmly paced brown sugar 1/2 cup butter 1 teaspoon vanilla extract 1 Egg 2 cups Nestle Toll House Semi-sweet Chocolate -- divided -- Morsels 1/2 cup chopped nuts Preheat oven to 375 degrees. In bowl, combine flour, baing soda and salt; set aside. In bowl, beat brown sugar, butter and vanilla extract until creamy. Add egg; b eat well. Gradually add flour mixture. Stir in 1 1/3 cups chocolate morsels and nuts. Spread into foil-lined 9" square baing pan. Bae at 375 degrees 23 to 25 minutes. Immediately sprinle 2/3 cup chocolate morsels over top. When morsels are shin y, spread evenly. When cool, chill 5 to 10 minutes to set chocolate. Cut into 1 x 1 1/2 inch bar s. Maes 36 bars.

Possum Kingdom Lae Cooboo MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * Southern Pecan Bars Recipe By : Mrs. Barbara McPherson Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/3 cup butter 1/2 cup firmly paced brown sugar 1 1/3 cups all-purpose flour 1/2 teaspoon baing powder 1/4 cup finely chopped pecans ***PECAN TOPPING*** 2 Eggs -- beaten 3/4 cup dar corn syrup 1/4 cup firmly paced brown sugar 3 teaspoons all-purpose flour 1/2 teaspoon salt 1 teaspoon vanilla extract 3/4 cup chopped pecans Cream butter and sugar, add flour and baing powder, blending until mixture res embles coarse cornmeal. Stir in pecans. Pat pecan mixture firmly into a well-greased 13x9x2 inch pan. Bae at 350 degrees for 10 minutes. Cover with Pecan Topping and bae 25 to 30 additional minutes. Let cool before cutting into bars. Yield: 30 bars PECAN TOPPING: Combine all ingredients, except pecans; pour over partially baed crust. Sprin le with pecans.

Yield: topping for 30 bars. Mrs. Barbara McPherson, Liberty, North Carolina Possum Kingdom Lae Cooboo MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * Sour Cream-Rhubarb Squares Recipe By : Serving Size : 16 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/2 cup sugar 1/2 cup nuts -- chopped 1 tablespoon butter -- melted 1 teaspoon cinnamon 1 1/2 cups brown sugar -- paced 1/2 cup shortening 1 egg 2 cups flour 1 teaspoon baing powder 1/2 teaspoon salt 1 cup dairy sour cream 1 1/2 cups rhubarb -- cut in 1" pieces Mix first 4 ingredients until crumbly; set aside. Cream together brown sugar, sh ortening and egg. Stir together flour, baing powder and salt; add to creamed m ixture alternately with sour cream. Stir in rhubarb. Turn into greased and floured 9x13-inch pan. Sprinle with reserved topping. Bae at 350 degrees for 45 to 50 minutes, or until it tests done. Cut into squar es, and serve warm or cold. Maes 16 to 20 servings.

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Nutr. Assoc. : 0 * Exported from MasterCoo * Sour Cream Apple Squares Recipe By : Sue Koteci Serving Size : 10 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 cups flour, all-purpose 2 cups brown sugar, paced 1/2 cup margarine -- not diet 1 cup nuts -- chopped 2 teaspoons ground cinnamon 1 teaspoon baing soda 1 cup sour cream 1 teaspoon vanilla extract 1 egg 2 cups apples -- peel,core,chop Blend flour, sugar and margarine until crumbly. Stir in nuts. Press 2-3/4 c. c rumb mixture into ungreased 9 x 13 pan. To remaining mixture, add remaining ing redients. Stir in apples. Spoon over base. Bae 25 - 30 minutes. Cut into sq uares. Serve with whipped cream.

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Nutr. Assoc. : 0 * Exported from MasterCoo * Sour Cream And Rhubarb Squares Recipe By : Serving Size : 16 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/2 cup sugar

1/2 1 1 1 1/2 1/2 1 2 1 1/2 1 1 1/2

cup tablespoon teaspoon cups cup cups teaspoon teaspoon cup cups

nuts -- chopped margarine -- melted cinnamon brown sugar -- paced shortening egg flour baing soda salt dairy sour cream rhubarb -- cut into 1/2"

Mix first 4 ingredients until crumbly; set aside. Cream together brown sugar, shortening and egg. >> Stir together flour, soda an d salt; add to creamed mixture alternately with sour cream. Stir in rhubarb. Turn into a greased and floured 9x13-inch pan. Sprinle with reserved topping. Bae at 350 degrees for 45 to 50 minutes, or until it tests done. Cut into squa res, and serve warm or cold. Formatted by Elaine Radis BGMB90B; JUNE, 1993

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Nutr. Assoc. : 0 * Exported from MasterCoo * Peanut Butter And Jelly Streusel Bars Recipe By : Woman's Day, Holiday Baing 1994 Serving Size : 36 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/2 cup vegetable shortening 1 1/4 cups light brown sugar, paced 3/4 cup creamy peanut butter 3 tablespoons mil 1 tablespoon vanilla extract 1 egg 1 3/4 cups all-purpose flour 3/4 teaspoon baing soda 3/4 teaspoon salt 1 cup strawberry jam -- stirred --or your favorite flavor 1/2 cup rolled oats -- quic-cooing Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baing pan. In a large bo wl with an electric mixer on medium speed, beat the shortening, brown sugar, pea

nut butter, mil and vanilla extract until well blended. Add the egg; beat just until blended. In a medium bowl, combine the flour, baing soda and salt. Wit h the mixer on low speed, add the flour mixture to the shortening mixture; mix j ust until blended. Press 2/3 of the dough in the bottom of the prepared pan in an even layer. Spread the jam evenly over the dough to within 1/4-inch of the s ides. Combine the remaining dough with the oats; drop by spoonfuls onto the jam layer. The dough will be stiff. Press lightly to even out the dough layer. B ae for 20 to 25 minutes, or until the edges and streusel topping are lightly br owned. Cool completely in the pan on a wire rac. To serve, cut into bars.

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Nutr. Assoc. : 0 * Exported from MasterCoo * Peanut Butter 'n Fudge Brownies Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 1/3 cups sugar -- divided 1 1/3 cups margarine or butter -- softened, divided 2 3/4 teaspoons vanilla 6 Eggs -- divided 1 1/2 cups all-purpose flour 3/4 cup cocoa 1 teaspoon baing powder 1/2 teaspoon salt 1 cup peanut butter chips 3/4 cup peanut butter 2 tablespoons flour FROSTING: 3 Square unsweetened chocolate 3 tablespoons butter or margarine 2 2/3 cups powdered sugar 1/4 teaspoon salt 3/4 teaspoon vanilla 4 tablespoons water -- up to 5 Heat oven to 350 degrees. Grease 13x9 inch pan. In large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. Add 2 vanilla and 4 eggs, 1 at a time, beating well after each. Lightly spoon flour into measuring cup; level off. Gradually add 1 1/2 cups fl

our, cocoa, baing powder and 1/2 Tsp. salt to creamed mixture; mix well. Stir in peanut butter chips. In small bowl, cream peanut butter and 1/3 cup margarine. Add 1/3 cup sugar an d 2 Tbsp. flour; blend well. Add 2 eggs and 3/4 Tsp. vanilla; beat until smooth . Spread half of chocolate mixture in prepared pan. Spread peanut butter mixture over chocolate mixture. Spread remaining chocolate mixture over peanut butter mixture. Gently cut through layers to marble. Bae at 350 degrees for 40 to 50 minutes or until top springs bac when lightly touched in center and brownies begin to pull away from sides of pan. Cool completely. In medium saucepan, melt chocolate and 3 Tbsp. margarine over low heat, stirrin g constantly. Remove from heat. Stir in powdered sugar, 1/4 Tsp. salt, 3/4 Tsp. vanilla and water until frostin g is smooth; spread over brownies. Cut into bars. Maes 54 bars. Possum Kingdom Lae Cooboo MC Formatted using MC Buster & SNT on 4/10/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * No Bae Fudge Brownies Recipe By : Serving Size : 1 Categories : Amount Measure Preparation Time : 0:00 Ingredient -- Preparation Method

-------- ------------ -------------------------------2 cups Nelste's Tool House Semi-Sweet Chocolate -- Morsels 1 can sweetened condensed mil -- (14 oz.) 1 pacage chocolate wafers -- finely crushed (8 -- 1/2 oz.) 1 cup chopped nuts -- if desired Melt over hot (not boiling) water, the chocolate morsels; stir until smooth. Add sweetened condensed mil, chocolate wafer crumbs and 1/2 cup nuts; stir unt il well blended. Press into foil-lined 8" square pan. Press remaining nuts into top of brownie. Let stand at room temperature until firm. Cut into 2" squares. Maes 16 brownies. Possum Kingdom Lae Cooboo MC Formatted using MC Buster & SNT on 4/10/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * Mocha Squares Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 Squares unsweetened chocolate -- melted 2 tablespoons instant coffee crystals 1 1/2 cups cae flour 1 teaspoon baing powder 1 1/2 teaspoons salt 1/2 cup shortening 1/2 cup soft butter 2 cups sugar 1 teaspoon vanilla

4 1 1/2

Eggs cups chopped walnuts Walnut halves

Mix melted chocolate and instant coffee; cool. Sift flour, baing powder and salt. Cream shortening, butter and gradually add sugar; beat until fluffy. Add vanil la and eggs; beat well. Blend in coffee mixture, dry ingredients and chopped wa lnuts; stir well. Place in well-greased, floured 13x9x2 inch pan. Bae at 350 degrees for 35 to 40 minutes. Cool and spread with Browned Butter Frosting (see Frosting section). Place walnut half in center of each square. When frosting is set, cut into squares. Maes about 3 1/2 dozen squares. Possum Kingdom Lae Cooboo MC Formatted using MC Buster & SNT on 4/10/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * Meringue-Fruit Bars Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/2 cup sugar 1/4 cup shortening 1 teaspoon vanilla 2 Eggs -- separated 1 3/4 cups Bisquic baing mix 3/4 cup preserves -- any of your choice 1/2 cup sugar 1/2 cup flaed coconut

Heat oven to 350 degrees. Mix 1/2 cup sugar, shortening, vanilla and egg yols until well blended; stir i n baing mix until crumbly. Press mixture lightly in ungreased rectangular pan, 13x9x2 inches. Bae until puffed but set, about 15 minutes. Spoon preserves by scant teaspoonfuls over hot baed layer, carefully spread to edges. Beat egg whites in small bowl until foamy. Beat in 1/2 cup sugar, 1 Tbsp. at a time; continue beating until stiff and glos sy. Stir in coconut. Spoon mixture by tablespoonfuls over preserves; carefully spread to cover. Bae until meringue is light brown, about 20 minutes; cool. Cut into bars, about 2x1 1/2 inches. Maes 32 bars. Possum Kingdom Lae Cooboo MC Formatted using MC Buster & SNT on 4/10/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * Marble Mallow Bars Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 Cup oleo 2/3 cup brown sugar 1 teaspoon vanilla 2 cups flour 3 cups miniature marshmallows 1 cup chocolate chips

3 1

tablespoons oleo tablespoon water

Cream oleo, sugar and vanilla. Add flour and mix well. Spread in a greased 15 1/2 x 10 1/2 inch jelly roll pan. Bae at 350 degrees for 15 minutes. Sprinle top with marshmallows, bae 5 minutes. Melt chocolate and oleo in double boiler. Add water, stir until smooth. Drizz le over marshmallow layer. Cool and cut into bars. Possum Kingdom Lae Cooboo MC Formatted using MC Buster & SNT on 4/10/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * Lebuchen (Spice Bars) Recipe By : Serving Size : 12 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 teaspoon cinnamon 1 teaspoon allspice 1/4 teaspoon cloves 1/2 teaspoon salt 2 1/4 cups flour 1/2 teaspoon baing powder 1/2 cup almonds -- ground 1 teaspoon lemon rind -- grated 2 eggs; large 3/4 cup sugar 3/4 cup honey 1/2 cup mil --------almond glaze-------1 cup confectioners' sugar

1/2 1 1

teaspoon almond extract teaspoon rum tablespoon water

Stir together the spices, salt flour, and baing powder. Stir in the almonds an d lemon rind. In a separate bowl beat the eggs and sugar until a ribbon is form ed when the beater is removed. Stir in the honey and mil. Gradually stir in t he flour mixture; beat until smooth. Spread the batter in an 11 X 17-inch jelly roll pan that is well greased and floured. Bae at 400 degrees F for 12 to 15 minutes, until the cae is done. While the cae is still warm, turn it out onto a wire rac. To mae the almond glaze, mix the confectioners' sugar, almond ext ract, rum, and 1 to 2 T of water. Beat until glaze is smooth and of the right c onsistency. Add more water to thin if necessary. Spread the warm cae with the almond glaze. Cut cae into 1 X 2 1/2-inch bars while still warm. Spice bars eep 6 to 8 wees in a sealed container if not glazed. Maes 4 dozen bars.

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Nutr. Assoc. : 0 * Exported from MasterCoo * Glazed Mint-Frosted Brownies Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/2 cup butter or margarine -- softened 1 cup sugar 1 teaspoon vanilla 2 Eggs 2 ounces unsweetened chocolate -- melted and cooled 1/2 cup chopped nuts 1/2 cup flour Mint Frosting Chocolate Glaze In large bowl of mixer beat butter, sugar, vanilla, eggs and chocolate until we ll blended. Stir in nuts and flour. Spread in greased 8x8x2 inch baing pan. Bae in preheated 350 degree oven 25 minutes or until top is firm. Cool then spread with Mint Frosting. Let stand until set.

Pour Chocolate Glaze over frosting and spread in thin even layer. Chill until firm. Bring to room temperature before cutting. MINT FROSTING: Beat until smooth 1 cup confectioners; sugar, 2 Tbsp. softened b utter, 1 Tbsp mil and 1/2 Tsp. peppermint. CHOCOLATE GLAZE: In small saucepan over low heat melt 2 Tbsp. butter. Add 2 sq uares (2 oz.) unsweetened chocolate and stir to melt and until smooth. Possum Kingdom Lae Cooboo MC Formatted using MC Buster & SNT on 4/9/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * Fudge Brownies-Easy-Cheesy Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------Cream Cheese Filling -- see below 1 cup butter 4 ounces unsweetened chocolate 2 cups sugar 4 Eggs 2 teaspoons vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 cup coarsely chopped nuts Heat oven to 350 degrees. Grease square pan, 9x9x2 inches. Prepare Cream Cheese Filling (see recipe at end of this recipe). Heat butter and chocolate in small saucepan over low heat, stirring occasionall y, until melted; cool. Beat chocolate mixture, sugar, eggs and vanilla in large mixer bowl on medium s peed, scraping bowl occasionally, about 1 minute. Beat in flour and salt on low speed, scraping bowl occasionally, about 1/2 minu te. Beat on medium speed about 1 minute.

Stir in nuts. Spread half of the dough in pan; spread with Cream Cheese Filling. Gently spre ad remaining dough over Cream Cheese Filling. Gently swirl through dough with s poon in an over-and-under motion for marble effect. See next page for rest of directions. Bae until wooden pic inserted in center comes out clean, 55 to 65 minutes. Cool; cut into bars, about 1 1/2x1 inch. Maes 48 bars. CREAM CHEESE FILLING 1 Pg. (8 oz.) cream cheese, softened 1/4 Cup sugar 1 Tsp. cinnamon 1 Egg 1 1/2 Tsp.. vanilla Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 m inutes. Possum Kingdom Lae Cooboo MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * Fudge Brownies Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon baing powder 1/4 teaspoon salt 1/3 cup shortening -- softening 1 cup sugar 1 Egg 1/4 cup Pet evaporated mil 1/2 cup broen walnuts or pecans

Preheat oven to 350 degrees. In a small bowl, mix flour, cocoa, baing powder and salt. In a large bowl, cream shortening, sugar and egg until light and fluffy. Add evaporated mil. Gradually stir in flour mixture. Stir in nuts. Spread in greased 8" square baing pan. Bae 25 to 30 minutes or until top springs bac when lightly touched. Cut into squares while warm. Cool in pan. Possum Kingdom Lae Cooboo MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * Fruit 'n' Nut Bar Cooies Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 cups unsifted flour 1 cup sugar 1/2 teaspoon baing soda 1/2 teaspoon salt 1/2 cup vegetable oil 1/4 cup mil 1 jar None Such Ready-to Use Mince Meat -- (28 oz.) 1 cup chopped nuts Preheat oven to 400 degrees. In large bowl, mix dry ingredients.

Add oil and mil, stirring until mixture is well moistened and crumbly. Reserving 1 cup mixture, press remainder into 13x9 inch baing dish; spread wit h mince meat. Sprinle evenly with remaining mixture and nuts. Bae 30 minutes or until golden brown. Cut into bars. Store, loosely covered, at room temperature. Maes 3 to 4 dozen Possum Kingdom Lae Cooboo MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * Fig Newtons Recipe By : Serving Size : 16 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/2 cup shortening 1/2 teaspoon salt 1 1/2 cups sugar 3 cups flour 1 egg -- well beaten 3 teaspoons baing powder 1/2 cup mil 1 teaspoon vanilla 1 cup figs -- finely chopped I got this one from my grandmother many years ago. She used this and it always t urned out super. Cream shortening and 1 cup sugar. Add egg and beat until light and fluffy. Mix mil and vanilla. Sift salt, flour and baing powder together. A dd alternately with mil to creamed mixture. Blend all well. Roll out to 1/8 inc h thicness on lightly floured board. (Rectangle shape) Put figs in saucepan wit h remaining sugar and 1 cup boiling water. Boil 5 minutes. Cool. Spread cooed m

ixture over half the dough. Cover with the other half of the dough. Cut into obl ong bars. Bae in 400 oven for 12 - 15 minutes.

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Nutr. Assoc. : 0 * Exported from MasterCoo * Faye's Brownies Recipe By : Janis Alling Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 stics oleo -- melted 2 cups sugar 4 Eggs 2 cups flour 2 tablespoons cocoa salt vanilla pecans -- if desired Melt oleo, beat in 2 cups sugar real well. Add remaining ingredients. Coo at 350 degrees for 30 minutes. DON'T OVERCOOK. Possum Kingdom Lae Cooboo MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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* Exported from MasterCoo * Favorite Cheesecae Squares Recipe By : Serving Size : 16 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/4 cup margarine 1/3 cup paced brown sugar 1 cup unbleached all-purpose flour 1/2 cup chopped walnuts 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla 1 large egg 3/4 cup m&m candies NOTE: You can use any type of mil chocolate candies in place of the M&Ms. --------------------------------------------------------------------- ----- Beat ma rgarine and brown sugar until light and fluffy. Add flour and walnuts, mix well . Reserve 1/2 cup crumb mixture; press remaining crumb mixture into bottom of 8-inch square pan. Bae at 350 degrees F. 10 mins. Combine cream cheese, granul ated sugar and vanilla, mixing at medium speed on electric mixer until well blen ded. Add egg, mix well. Layer 1/2 cup candy over crust; top with cream cheese m ixture. Combine remaining candy, chopped, and reserved crumb mixture; mix well. Sprinle crumb mixture over cream cheese mixture. Bae at 350 degrees F., 20 m inutes. Cool and cut in to 16 equal squares.

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Nutr. Assoc. : 0 * Exported from MasterCoo * Date-Walnut Bars Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 3/4 cups Bisquic baing mix 1 cup chopped walnuts 3 Eggs 2/3 cup margarine or butter -- softened 1 tablespoon vanilla 1 can sweetened condensed mil -- (14 oz.) 8 ounces chopped dates

Browned Butter Frosting -- See recipe Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2x10 1/2x 1 inch. Mix all ingredients except Browned Butter Frosting until well blended. Spread in pan. Bae until wooden pic inserted in center comes out clean, 25 to 30 minutes. Cool; spread with frosting. Cut into bars, about 1 3/4" x 1 1/4". Maes 64 bars. Possum Kingdom Lae Cooboo MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * Date Stics Recipe By : Serving Size : 1 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 cup sifted flour 1 teaspoon baing powder 1 tablespoon butter 1 cup sugar 3 Eggs -- well beaten 1 tablespoon hot water 1/2 cup nut meats -- chopped 2 cups dates -- seeded and finely -- cut Sift flour once, measure, add baing powder, and sift again. Cream butter, add sugar gradually, and cream together until light and fluffy.

Add eggs; then add water and flour, beating until smooth. Add nuts and dates. Turn into 2 greased pans 8x8x2 inches, spreading dough out very thin. Bae in moderate oven (325 degrees) 30 minutes. Cool. Cut into strips, 1x2 2/ 3 inches. Remove from pan. Roll in powdered sugar. Maes 4 dozen stics. Possum Kingdom Lae Cooboo MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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Nutr. Assoc. : 0 * Exported from MasterCoo * Blueberry Bar Cooies Recipe By : Possum Kingdom Lae Cooboo Serving Size : 6 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 Pacage Blueberry Muffin Mix -- wild 1 Cup Oats -- quic cooing 1/3 Cup Brown Sugar 5 Tablespoons Butter 1/2 Cup Raspberry Jam Preheat oven to 375 degrees. Wash blueberries and set aside to drain. In large bowl combine dry muffin mix, oats and sugar; cut in butter. Reserve about 1 1/2 cups of this crumb mixture; press the rest on the bottom of a greased 8" square pan. Gently fold drained blueberries in jam or preserves. Spoon over crumb mixture i n pan; spread evenly. Sprinle the rest of crumbs and pat them evenly onto the berry mixture. Bae at 375 degrees for 20 - 25 minutes, until golden brown.

Cool completely then cut into bars. Maes about 1 1/2 dozen medium bar cooies.

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Nutr. Assoc. : 0 * Exported from MasterCoo * Apple Cranberry Bars Recipe By : Land O Laes Holiday Memories Serving Size : 48 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 1/2 cups granulated sugar 1 cup butter -- softened 2 eggs 2 teaspoons orange peel -- grated 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baing soda 1/4 teaspoon salt 2 cups peeled apples -- chopped 1 cup cranberries -- fresh or frozen --coarsely chopped 1 cup chopped nuts orange butter cream: 1/3 cup butter -- softened 3 ounces cream cheese -- softened 1 teaspoon vanilla extract 2 cups powdered sugar 1 teaspoon orange peel -- grated 2 teaspoons mil -- to 4 teaspoons Preheat oven to 350 degrees; grease a 15 x 10 x 1-inch jelly roll pan. In a lar ge mixer bowl, combine the sugar, butter, eggs, orange peel and vanilla extract. Beat on medium speed, scraping the bowl often, for 2 to 3 minutes until well m ixed. Reduce the speed to low; add the flour, baing soda and salt. Continue b eating, scraping the bowl often, for 1 to 2 minutes until well mixed. By hand, stir in the apples, cranberries and nuts. Spread in the prepared pan. Bae for 30 to 35 minutes, or until a toothpic inserted in the center comes out clean. Cool completely. In a small mixer bowl, combine the butter, cream cheese and va nilla extract. Beat on medium speed, scraping the bowl often, for 1 to 2 minute s until well mixed. Reduce the speed to low. Continue beating, gradually addin g the powdered sugar, orange peel and enough mil for desired spreading consiste

ncy. Thinly frost the cooled bars; cut into bars.

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Nutr. Assoc. : 0 * Exported from MasterCoo * Almond Macaroon Brownies Recipe By : Serving Size : 16 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 ounces cream cheese -- softened 6 tablespoons butter or margarine 3/4 cup sugar 3 eggs 1/2 cup flour, all-purpose 1 tablespoon flour, all-purpose 1 2/3 cups coconut flaes 1 cup almonds -- whole 6 semisweet chocolate square 1/2 teaspoon vanilla extract 1/2 teaspoon baing powder 1/4 teaspoon salt Beat cream cheese and 2 tbls. margarine until softened; beat in 1/4 cup sugar. S tir in 1 egg, 1 tbls flour and coconut.Chop the almonds, reserving 16 almonds fo r garnish. Stir in 1/3 of the chopped almonds. Set aside. Stir 5 squares chocola te and the remaining margarine over low heat until melted. Remove from heat; sti r in 1/2 cup sugar and vanilla. Beat in 2 eggs. Stir in 1/2 cup flour, baing po wder and salt. Add remaining chopped almonds. Spread chocolate batter in a greas ed 8x8 square pan. Spread cheese batter on top. Garnish with the whole almonds. Bae at 350: for 40 minutes or until center is done.(don't overbae!) Melt the r emaining chocolate, drizzle over brownies. Cool in pan. Cut into bars.

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Nutr. Assoc. : 0 * Exported from MasterCoo * Amaretto Bars Recipe By : Woman's Day, Cooies & Sweet Treats Serving Size : 24 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 1/2 cups all-purpose flour 1/2 cup powdered sugar 3/4 cup butter or margarine -- cold 1 tablespoon cornstarch 3 tablespoons amaretto -- to 4 tablespoons 14 ounces sweetened condensed mil 1 cup semisweet chocolate chips 1 1/2 cups sweetened coconut flaes 1/2 cup almonds -- sliced Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baing pan. In a large bo wl, combine the flour and sugar. With a pastry blender or 2 nives, cut in the b utter until crumbly. Press the mixture firmly in the prepared pan. Bae for 20 minutes. Meanwhile, in a small bowl, stir the cornstarch into the amaretto unti l dissolved; stir in the condensed mil. Pour the mixture evenly over the preba ed crust. Top with the chocolate chips, coconut and almonds; press down firmly . Bae for 25 to 30 minutes longer, or until golden brown. Cool in the pan on a wire rac. Refrigerate until ready to serve.

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Nutr. Assoc. : 0 * Exported from MasterCoo * Chocolate Caramel Brownies Recipe By : Marian Hoffman, Whitman's Chocolate Cooboo Serving Size : 0 Preparation Time : 0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------BROWNIE 1/4 cup butter or margarine 2 ounces unsweetened baing chocolate 2 eggs 1 cup sugar 1/2 cup all-purpose flour 1 teaspoon salt

1/2 1/2 1/4 1/3 3/4

teaspoon vanilla cup pecan halves CARAMEL SAUCE cup butter or margarine cup brown sugar cup semisweet chocolate chips

Preheat oven to 350 F. Lightly grease an 8" square pan. In small saucepan, melt 1/4 cup butter or margarine and chocolate over low heat. Set aside. In medium bowl, beat eggs until light. Beat in sugar, flour, salt and vanilla until blende d. Stir in melted chocolate mixture; pour batter into prepared pan. Bae for 15 minutes. Meanwhile, prepare Caramel Sauce. In small saucepan, mix butter or margarine and brown sugar. Bring to boil, stirring constantly. Stir and simmer 1 minute. Remo ve brownies from oven and sprinle evenly with pecans. Gently pour caramel sauc e over brownies. Return pan to oven and bae 15 minutes longer, until caramel is bubbling. Remov e brownies from oven and sprinle with chocolate chips. As chocolate chips begin to melt, gently swirl with a nife. Cool completely before cutting. Chill to ha rden chocolate, if necessary. Source: "The Searchable Online Archive of Recipes (SOAR)"

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Nutr. Assoc. : 0 * Exported from MasterCoo * 'Light' Fudge Brownie Sundae Recipe By : Mott's AppleSauce label Serving Size : 9 Preparation Time : 0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 cup flour 1/2 cup cocoa -- unsweetened, non-fat 2 teaspoons baing powder 1/2 teaspoon salt 1/2 cup nonfat mil 1/4 cup applesauce 1 teaspoon vanilla extract 3/4 cup brown sugar 1 3/4 cups water -- hot 4 cups frozen yogurt -- vanilla non-fat Preheat oven to 350 F. Spray 8x8" pan with cooing spray. Combine flour, bain g powder, and salt with 1/4 cup of the cocoa. Blend in applesauce, vanilla and mil. Spoon batter into pan. Combine brown sugar, 1/4 cup cocoa and hot water. Stir to blend. Pour over batter in pan.

Bae for 40 minutes. Remove cae and cool in pan. Serve with a scoop of lowfat frozen yogurt and spoon chocolate sauce that has formed on the bottom over the b rownie as a topping. Source: "The Searchable Online Archive of Recipes (SOAR)"

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Nutr. Assoc. : 0 * Exported from MasterCoo * Coffee Bean Brownies Recipe By : Food Tv--Food in a Flash Show Serving Size : 0 Preparation Time : 0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/2 cup butter -- 1 stic 2 tablespoons cocoa 1/4 cup mil 1/2 cup butter -- 1 stic 1/2 cup shortening 1/2 cup coffee -- strong brewed 1/2 cup ahlua -- tia maria, or any ty 2 cups flour 2 cups granulated sugar 1/4 cup cocoa 1/2 cup buttermil 2 eggs 1 teaspoon baing soda 1 teaspoon vanilla 3 1/2 cups powdered sugar 1 teaspoon vanilla espresso beans -- chocolate covered, o Preheat oven to 400. FOR FROSTING: In saucepan, combine butter, cocoa and mil . Bring to a boil. Stir in vanilla and powdered sugar until frosting reaches pr oper consistency. BROWNIES: In another saucepan, combine butter, shortening, co ffee and liqueur. Stir, let boil. In a large mixing bowl, mix the flour and sugar..Pour butter-shortening mixture over the flour and sugar in bowl. Add the buttermil, eggs, baing soda and vani lla. Pour into well buttered 17x1/2 by 11 inches jelly roll pan. Bae for 30 min utes or until brownies test done in the center... Frost brownies immediately. Ga rnish with expresso beans.. Let cool until ready to eat, then cut into bars... Source: "The Searchable Online Archive of Recipes (SOAR)"

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Nutr. Assoc. : 0 * Exported from MasterCoo * A Plus Brownies Recipe By : Serving Size : 20 Preparation Time : 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 12 ounce pac semisweet chocolate chips -- miniature 1/2 cup sugar 1/4 cup butter 2 eggs 1 teaspoon vanilla 1/2 teaspoon salt 2/3 cup flour 1 pacage cream cheese -- softened 1/2 cup sugar 2 tablespoons butter -- softened 2 eggs 2 tablespoons mil 1 tablespoon flour 1/2 teaspoon almond extract In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla an d salt; mix well. In small micro proof bowl, melt 1 and 1/4 cups of the mini ch ocolate chips until smooth. Add melted chocolate and flour to first mixture. Po ur into well greased 9 x 9 inch square pan. Set aside. To mae topping: In a small bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, mil, flour and almond extract; beat well. Stir in rem aining 3/4 cup of chocolate chips. Pour over brownie base. Bae in 350 degree oven for 40 to 45 minutes. Cool completely and cut into small pieces these are very rich, and taste best if chilled. Store in refrigerator.

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Nutr. Assoc. : 0 * Exported from MasterCoo * After-Dinner Mint Brownies Recipe By : Serving Size : 45 Preparation Time : 0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------

6 2 3/4 1 1 2 1/4 6 1 1/2 2 2 1/4

squares cups cup teaspoon cups teaspoon cups cups tablespoons teaspoon

unsweetened chocolate sugar dar corn syrup vanilla butter -- softened all-purpose flour salt eggs walnuts -- coarsely chopped confectioner's sugar mil peppermint extract green food coloring Chocolate Glaze

Preheat oven to 350F. Grease 15 1/2"x10 1/2" jelly-roll pan. In heavy 2-quart sa ucepan over low heat, heat unsweetened chocolate squares until melted and smooth , stirring frequently. In large bowl, with mixer at low speed, beat sugar, corn syrup, vanilla and 1 cup butter or margarine just until blended. Increase speed to high;beat until light and fluffy. Reduce speed to low; add flo ur, salt, and eggs;beat until well mixed, constantly scraping bowl with rubber s patula. Increase speed to high; beat 2 minutes. At low speed, beat in melted ch ocolate until blended. With spoon, stir in walnuts. Evenly spread batter in pan. Bae 40 to 45 minutes until toothpic inserted in c enter comes out clean. Cool brownies in pan on wire rac. When brownies are coo l, prepare mint butter-cream frosting: In large bowl, with mixer at low speed, b eat confectioners' sugar, mil, peppermint extract, and 6 tablespoons butter unt il smooth. Stir in enough green food coloring to tint a pretty green. Evenly spread frostin g over cooled brownies. Refrigerate while preparing Chocolate Glaze. Prepare Ch ocolate Glaze; spread over frosting to completely cover top. Refrigerate until glaze is set, about 1 hour. Cut brownies lengthwise into 3 strips; cut each stri p crosswise into 15 bars. CHOCOLATE GLAZE: In heavy 2-quart saucepan over low heat, heat 3 squares unsweet ened chocolate, 1 square semisweet chocolate, 4 tablespoons butter and 2 teaspoo ns dar corn syrup until chocolate melts and mixture is smooth, stirring frequen tly. Remove saucepan from heat; stir frequently until glaze cools slightly. Source: "The Searchable Online Archive of Recipes (SOAR)"

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Nutr. Assoc. : 0 * Exported from MasterCoo * Brownie Bottom Bourbon Pie Recipe By : Serving Size : 6 Preparation Time : 0:00

Categories

: Desserts

Pies

Amount Measure -------- -----------1 5 3/4 cup 1 pacage 1/4 cup 1/2 cup 3 cups

Ingredient -- Preparation Method -------------------------------Brownie mix Egg yols Sugar Unflavored gelatin Cold water Bourbon Heavy cream

Bae 1 brownie mix according to directions, but bae a few minutes less, in the bottoms of 2 pie tins. Beat egg yoes until thic and lemon colored. Slowly beat in sugar. Soften gelat in in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over b oiling water until gelatin dissolves. Pour into yols and stir brisly. Add rema ining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brow nie crust and chill 4 hours. Top with remaining cream whipped with a pinch of salt & sugar to taste. Sprinle shaved chocolate on top.

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Nutr. Assoc. : 0