Comemorando 10 anos de servio! Voc j se perguntou o que os Vikings comiam alimentos quando zarpar para explorar o novo mundo?

Como Thomas Jefferson fez o seu sorvete? O que os pioneiros cozidos, ao longo do Oregon Trail? Quem inventou a batata frita ... e porqu?
Bem-vindo ao Food Timeline! Alimentao apresenta uma histria fascinante buffet de sabedoria popular e contraditria factos. Algumas pessoas vo dizer que impossvel de expressar este tpico no cronograma exato formato. Eles esto corretos. A maioria dos alimentos que comemos no so inventadas, elas evoluem. Sobre culinria investigao. 15 milhes de clientes e 20 mil questes. Compare hoje o site da com o original Food Timeline, circa 1999.

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gua e gelo ---------------sal I & II ---------------crustceos e peixes --------------ovos e cogumelos --------------insectos ---------------arroz I, II e III ---------------milheto ---------------emmer gros - 17,000 BC --einkorn gros - 16,000 BC --amndoas - 10,000 BC --ovinos BC --- 9000 --trigo BC --- 8000 --mas e lentilhas BC --8000 --porco BC --- 7000 ---

10.000 aC --- --- Agricultura comea I & II --- --- 10.000 aC po, cerveja e sopa

Feijo: mundo antigo e novo BC --- 7000 --nozes antigos & novos BC -- 7000 --pistcios --- 7000 --- BC bovinos domesticao --6500 --- BC vinho 6000BC --- --milho e tortilhas 6000BC ----espelta 6000BC --- --datas e brcolis 6000BC --- -mel 5500BC --- --bico e alface 5500BC --- --azeitonas e azeite 5000BC ----pepino e abobrinha I & II 5000BC --- --pimenta, abacates e taro 5000BC --- --batata I II e III 5000BC --- -leite e iogurte 5000BC --- --Uvas e sorgo 4000BC --- --citros: laranjas & citrons --- -- 4000BC melancias 4000BC --- --pipoca 3600BC --- --frango domesticao 3200BC --- --manteiga e leo de palma 3000BC --- --cevada, ervilhas e cenouras 3000BC --- --cebola e alho 3000BC --- --especiarias I, II, III e IV 3000BC --- --figs 2900BC --- --soybeans I & II 2838BC --- -ch 2737BC --- --ruibarbo 2700BC --- --pato 2500BC --- --melo 2400BC --- --pupunha 2300BC --- --massas e macarro 2000BC -- --rabanetes 2000BC --- --beldroega 2000BC --- ---

--- --- 4000BC levedura pes: Pitta & Focaccia

--- --- 2300BC Antigo Egipto

--- --- 1700BC Mesopotmia banquetes & receitas

--- --- 1000BC Jerusalm, Labeneh

marshmallows e alcauz 2000BC --- --alfarrobeiras 2000BC --- --amendoins I & II 1500BC ----chocolate 1500BC --- --horseradish 1500BC --- --passas 1490BC --- --acar 1200BC --- --picles e pssegos 1000BC ----aveia 1000BC --- --tomate & tomatillos --- --900BC aipo --- --- 850BC canela 700BC --- --repolho 600BC --- --Italiano salsichas e alcachofras 500BC --- --pastelarias e aperitivos 5o sculo BC --- --vinagre 5o sculo BC --- --peppercorns & jardim agrio sculo aC --- --- 5. beterraba e banana Century BC --- --- 4. perus e espargos 200BC --- -marmelos 65BC --- --Devon gado 55BC --- --castanhas Century --- --- 1. lagosta, caranguejo e camaro Century --- --- 1. Rabanadas & omlettes Century --- --- 1. trufas Century --- --- 1. morangos e framboesas Century --- --- 1. alcaparras, nabos e couve Century --- --- 1. sorvete 62 --- --limes --- --- Century 3. pretzels --- --- Century 5. berinjela --- --- Century 6. Espinafres I & II --- --Century 7.

--- --- 1. Century Bblia era alimentos --- --- 1. Century Roma Antiga I, II, III e IV --- --- 1. Century frango frito e foie gras --- --- 1. Century italiano casamento sopa --- --- 1. Century pudim de arroz --- --- 1. Century pudim e bolo de queijo 1. Century --- --- Os Haggis --- 70 --- challah po

--- --- Romana do sculo 3. Britain's Cozinha & receitas 3. Century --- --- De Re Culinria (em latim) e De Opsoniis et Condimentis, Apicius 4. Century --- --- Jerusalm, Branco feijo salada --- --- 5 .-9. sculo anglo-saxnico alimentos --- --- 7. Sculo Jerusalm, coentro e noz pinheiro salada --- --- 7. Sculo kimchi 8. Sculo --- --- Ancient Maya --- --- 8 .-12. sculo Crusader cozinha em Jerusalm --- --- 8 .-12. sculo Viking era alimentos I, II, III e IV --- --- 9o sculo halva & goulash --- --- 10 .-15. sculo Medieval alimentar --- --- 10. Sculo pato Pequim 13th Century --- --- raviole & lasanha 13th Century --- --- panquecas e waffles --- --- 13th century Viandier de Taillevent --- --- 13th century cuscuz --- --- 14. Sculo guacamole & kolache --- --- 14. Sculo Humble Pie histria & receita --- --- 14. Sculo Le Menagier de Paris --- 1303 --- torta --- 1381 --- apple pie & Crumpets --- 1386 --- chauceriano Cookery, festas! --- 1390 --- A Formas de Cury --- 1390 --- ma --- 1393 --- Pipefarces (queijo frito varas) --- --- 15. Sculo risoto italiano & Ingls maapo --- --- 15. Sculo borshch --- 15. Sculo, Holanda Wel Ende Edelike Spijse --- 1492 --- Christopher Columbus velho mundo cozinha --- --- 16. Sculo salsa --- --- 16. Sculo quiche --- --- 16. Sculo edredom colar --- 1514 --- Notabel Boecxken Een Van Cokeryen, em holands

caf --- --- Century 9. bacalhau --- --- sculo 9. loquats --- --- sculo 10. Baklava & filo sculo 11 --- -carne enlatada & Lchias sculo 11 --- --breadfruit & quiabo sculo 12 --- --hambrgueres: ento e agora sculo 13 --- --Mexicanos limes --- --sculo 14. kebabs --- --- sculo 14.

--- 1520 --- Libre ... de Coch, Robert de Nola (catalo) & Ingls --- 1545 --- um bom newe Booke de Cokerye

Po --- 1395 --cocos --- --- sculo 15. Sushi e sashimi --- --- sculo 15. porco e feijo --- 1475 --cachorros quentes --- 1487 -anans I & II --- 1493 --Vacas na Amrica I, II e III -- 1493 --compota --- 1495 --rissoto & teriyaki frango --- -- sculo 16. Nozes pecans & Cornish pastys---- sculo 16. mames --- --- sculo 16. perus na Europa --- --- sculo 16. caju introduzido em Old World --- --- sculo 16. tempur no Japo --- --sculo 16. Texas Longhorns --- --sculo 16. batata doce na Europa --1517 --baunilha na Europa --- 1529 -tomate na Europa --- 1544 ---

--- 1590 --- Shakepeare da comida --- 1593 --- Cocboeck, Carolus Battus (em holands) --- 1596 --- Ingls insignificncia --- 1597 --- salada de batata --- 1599 --- precipitada pudim 17th Century --- --- broa de milho, bolos enxada, spoonbread & homindeo 17th Century --- --- xadrez torta e bolo seco frivel 17th Century --- --- autnticas receitas, transcritas 17th Century --- --- francs sopa de cebola --- --- 17. Salad sculo I & II --- 1604 --- Framboesa gelia & verso moderna --- 1605 --- Guy Fawkes' menus --- 1607 - Jamestown-colonos comeu sopa (p. 20) --- 1612 --- Koocboec oft familieren keukenboec, Magirus (em holands) --- 1615 --- Uma Nova booke de cookerie --- 1616 --- Koge-Bog (primeiro livro impresso nrdicos) --- 1621 --- Pilgrim Thanksgiving --- 1651 --- Le Cuisinier Franois, La Varenne (en Franais) --- 1653 --- torta de abbora & limonada --- 1661 --- Les DELICES de la Campagne, Nicolas de Bonnefons --- 1669 --- De Verstandige Kock, em holands --- 1672 --- A Rainha-Like Closet, Hannah Wooley --- 1683 --- De Verstandige Kock, colonial holands receitas --- 1686 --- croissants --- 1691 --- limo merengue torta --- 1691 --- Bill da Tarifa de setenta e cinco pratos de Nobres excelente alimento, Thomas Tryon Do sculo 18 na frica do Sul --- --- culinria holandesa --- --- 18. Sculo Amrica Colonial & Early American tarifa --- --- 18. Sculo Amrica caranguejo bolos --- --- 18. Sculo Canad francs canadense tarifa, Fortaleza de Louisbourg --- --- 18. Sculo Ingls muffins e ensopado

Queijo Camembert --- 1554 -Bruxelas Couves & rbano -- 1587 --pote sorte --- 1592 --donuts na Amrica do sculo 17. --- --melao --- --- Sculo 17. pralines & cafzinho --- --Sculo 17. nata jatos & eclairs --- --Sculo 17. xarope de bordo I & II --- --Century 17. moderno sorvete --- --Sculo 17. cranberries na Amrica do sculo 17. --- --Tupinambos --- 1605 --bagels --- 1610 --caf na Europa --- 1615 ---

--- --- 18. Sculo pegajosa pes (aka pezinhos de canela) --- 1706 --- croquettes --- 1717 --- Massialot's Le Nouveau Cuisiner Royale et Bourgoise I & II --- 1720 --- Receitas de Pastelaria e Cozinha para a utilizao de seus bolsistas, Ed. Kidder --- 1727 --- precipitada pudim, The Compleat Domstica E. Smith --- 1728 --- cogumelo ketchup --- 1740 --- libra bolo e biscoitos --- 1747 --- Yorkshire pudding e torta de batata doce --- 1747 --- guisado, Hannah Glasse --- 1750 --- Franois Marin's Les Dons de Comus I, II e III --- 1754 --- Colonial Williamsburg alimentar --- 1756 --- gals coelho --- 1758 --- Nuevo Arte de Cozinha, Juan Altimiras

rum --- 1650 --Kosher alimentos em os E.U. --- 1654 --cowpeas na Amrica --- 1675 --cranberries em Nova Jersey -- 1680 --arroz na Carolina do Sul --1690 ---

--- 1764 --- Ingls Houswifery, Elizabeth Moxon --- 1765 --- ma manteiga --- 1769 --- gelado e uma carne la mode, experientes Ingls governanta --- 1769 --- Eccles bolos --- 1770 --- Colonial casamento bolos --- 1771 --- Eleio Cake --- 1771 --- Colonial Dia Menu, Turquia Run VA --- 1775 --- Secas mas de Paul Revere's kitchen --- 1777 --- Firecakes & pimenta pote de Valley Forge --- 1780 --- Martha Washington's Great Cake --- 1780 --- Thomas Jefferson do sorvete (manuscript) & muffins --- 1780 --- Martha Jefferson's cream cheese --- 1782 --- sopro --- 1785 --- Kokebok, da Noruega --- 1786 --- muito apimentado ovos --- 1787 --- sapo-em-um-buraco --- 1789 --- Morvia acar bolos --- --- 1790s Misses Atole & pozole --- 1796 --- pompkin pudim e federais panquecas, Amelia SIMMON's American Cookery --- 1796 --- Charlotte & Charlotte Russe --- 1796 --- Jumbles, Fort York Ontario --- 1798 --- Voyageurs comeu pemmican

Batatas fritas I & II --- --Century 18. caf na Amrica do sculo 18. --- --muffins & crackers-18th Century -root beer & tapioca --- --Sculo 18.

Montelimar nogado --- 1701 --casseroles --- 1708 --Queijo Stilton --- 1722 --caramelo & Welsh Rabbit --1725 --Vacas Hereford --- 1742 --beterraba --- 1747 --toronja --- 1750 --Sueco almndegas --- 1754 -Newtown Pippin apples --1755 --maionese --- 1756 --Molho trtaro --- 1756 --sandes --- 1762 --ostras na Amrica --- 1763 -Baker's Chocolate --- 1764 -Bartlett peras --- 1765 --soda gua --- 1767 --uvas na Califrnia --- 1769 -Tofu na Amrica --- 1769 --Vacas Jersey --- 1771 --Nova Zelndia espinafre --1771 ---

tomate na Amrica --- 1781 -lollipops --- 1784 ---

--- 1798 --- American Cookery, Amelia Simmons --- 1798 --- turnovers 19th Century --- --- Fronteira alimentos de Missouri 19th Century --- --- New England mariscos e Chile con carne --- 19. Century - bolo de noiva & Sally Lunn --- 19. Century - Napoleons & Linzertortes --- 19. Century - amnia cookies & Cape Breton porco empadas --- 19. Century - Shepherd's pie & pickled pimentos --- 19. Century - canaps --- 1800 --- Regncia Ingls recipes [Jane Austen] --- 1800 --- Napoleon's Chicken Marengo --- 1803 --- gambo --- 1803 --- Frugal Housewife, Susannah Carter --- 1805 --- Charbonneau do "branco pudim" receita --- 1807 --- um novo sistema de Domestic Cookery, Sra. Rundell --- 1808 --- Lucy Emerson da Nova Inglaterra Cookery --- 1810 --- Kentucky mingau de aveia --- 1817 --- Remoulade, Le Cuisinier Royal (en Franais) --- 1818 --- Mulaga-tawny sopa, Dr. William Kitchener --- 1821 --- Tomata molho de tomate e laranja compota, Frederick Accum da culinria Qumica --- 1824 --- gazpacho na Amrica --- 1826 --- Jean Anthelme Brillat-Savarin's Physiologie du Gout --- 1826 --- Cook e Housewife's Manual, Margaret Dods (Esccia) --- 1828 --- A L'Orange Duck --- 1828 --- Dr. Creed Haskins' Brunswick ensopado --- 1828 --- Vermont comum crackers & Filadlfia Apee cookies --- 1830 --- Frugal Housewife, Lydia Maria Child --- 1830 --- Washington Cake & outras receitas, Sturbridge Aldeia Velha --- 1830 --- Reforma Clube chef Alex Soyer da Sobremesa gelatina --- 1830 --- Sra. Isaac Cocks' Long Island broa de milho --- 1830 --- milho mush, cedo Texas cozinha --- 1831 --- A Cook Nem Louca, NY Watertown --- 1832 --- Setenta e cinco Recibos para Massa, Bolos e doces, Eliza Leslie --- 1832 --- A Cook's prprio livro, NKM Lee --- 1836 --- Casamento menu, a partir da Amrica do heartland

potassa --- 1790 ---

Mandarim laranjas / Europa -- 1805 --Bosc Peras --- 1807 --gelado cones --- 1807 --McIntosh apples --- 1811 --gals, caramelo e doce de manteiga --- 1817 --dama dedos --- 1820 --frango-frito bife --- 1824 --A1 Steak Sauce --- 1824 --fondue --- 1826 --Macadamia nuts --- 1828 ---

refrigerantes na Amrica --1830 --bouillabaisse --- 1830 -Hopping John --- 1830 --

Worcestershire Sauce --1835 --Michigan hortel --- 1835 --Idaho batatas --- 1837 --Chave limes --- 1839 ---

Poland Spring gua --- 1845 --Comida chinesa na Amrica -- 1847 ---

--- 1837 --- Sylvester Graham's Treatise on Po e Po Baking --- 1838 --- A Virginia Housewife, Mary Randolph --- 1839 --- A Boa governanta, Sarah Josepha Hale --- 1839 --- sapateiro --- 1840 --- La Canadienne Cuisiniere (en Franais) --- 1840 --- Instrues para Cookery, Eliza Leslie --- 1840 --- Oregon Trail pioneiro alimentos --- 1840 --- Sam Houston's recipes --- 1840 - irlandeses soda po & francs Savarin --- 1843 --- Washington bolo, Aldeia Velha Sturbridge Cookbook --- 1844 --- Cornish pastys na UP --- 1845 --- rolio pudim & avinhado reitor --- 1846 --- Manual judaica, Judith Montefiore --- 1847 --- Utah obrigado! --- 1847 --- quebradias amendoim --- 1848 --- hbil Housewife's Guide, Montreal --- 1848 --- pesto --- 1849 --- Eliza cookees, Sra. Hubbell --- 1849 --- Califrnia garimpeiro po & Hangtown fry --- 1850 - Ocidentais sanduches --- 1850 - Eliza's Leslie biscoito de morango --- 1850 --- anadama po --- 1851 --- Great Western Cook Book, Anna Collins --- 1853 --- Maryland espancado biscoitos --- 1855 --- Boston Cream Pie --- 1857 --- Hanna Winsnes' cookbook (em noruegus) --- 1857 --- Pas capito frango --- 1857 --- Eliza's Acton Ingls Po Livro --- 1860 --- Bolos & ameixa pudins, Godey's Lady's Book --- --- 1860s Baked Alasca & ch gelado --- 1861 --- Charles Elme Francatelli do Ganso Assado --- 1861 --- Sra. Beeton's Book of Household Management --- 1861 --- strogonoff & pipoca bolas 1861-1865 --- --- hardtack --- 1863 --- confederao Receipt Book, Richmond VA --- 1863 --- salada de frutas e mock apple pie --- 1864 --- Sanderson's Complete confeiteiro & Completa Cook --- 1864 --- Apple Apple Crisp & Brown Betty --- 1865 --- Sra. Goodfellow's Cookery como deve ser --- 1866 --- A National Cookbook, Hannah Peterson

Necco wafers --- 1847 --Trenton crackers --- 1848 --Uvas Concord --- 1849 ---

bagas em Oregon --- 1850 --marshmallows modernos 1850 --cerejas em Michigan --- 1852 --batata chips I & II --- 1853 -Leite condensado --- 1856 --Peek Freans --- 1857 --Rumford fermento --- 1859 --

Fish & Chips --- 1860 --cranberries em Wisconsin --1860 ---

Vernor's Ginger Ale --- 1862 --pequeno-almoo cereais --1863 --Conversa Coraes --- 1866 -Underwood muito apimentado Ham --- 1867 --sinttica alimentos para bebs --- 1867 --Tabasco Molho --- 1868 --Fleischmann's Yeast --- 1868 --Campbell's Soup --- 1869 --margarina --- 1870 --Paragon tomates --- 1870 --Califrnia passas --- 1870 --

--- 1868 --- A Dominion Home Cookbook, Toronto --- 1869 --- parfait & Chateaubriand --- 1869 --- Wright de 3000 o livro de receitas prticas --- 1869 --- pickled limes, Pequena Mulher --- 1870 --- Parker House rola --- 1870 --- Jennie junho da American Cookbook, Jane Cunningham Croly --- 1870 --- New Orlean's King bolos --- 1870 - sorvete napolitano --- 1871 --- noivo do bolo e bolo mrmore --- 1871 --- Wild Turquia --- 1873 --- cozinha americana, a partir de Miss Beecher da governanta e Healthkeeper cookbook --- 1875 --- almoo, almoo e ch, Marion Harland --- 1875 --- Casal Domstica do Conselheiro e Amigo, Mary Ann Mason --- 1876 --- Prtico Cozinha e Jantar Dar, Henderson --- 1876 --- popovers & amendoim bolos --- 1876 --- Lobster Newburg --- 1877 --- ambrosia --- 1877 --- Buckeye Cookery, Estelle Woods Wilcox --- 1877 --- Cowboy cozinhar --- 1878 --- Exrcito po de Ft. Laramie, WY --- 1878 --- diverses Directions, Montreal --- 1879 --- funil bolos --- 1879 --- Crimeia Trtaros comeu Chee-Borek & Kobete --- 1880 --- Miss Parloa's New Cookbook, Maria Parloa --- 1880 --- anjo comida e bolo de carne --- 1881 --- Que Mrs. Fisher Knows Sobre Cozinha Velha do Sul, Abby Fisher --- 1883 --- Natal pudim --- 1884 --- Sra. Lincoln's Boston Cook Book --- 1885 --- La Cuisine Creole, Lafcadio Hearn --- 1886 --- Woman's sufragio Cook Book, Sra. Hattie A. Burr --- 1886 --- Miss Corson Prtico da American Cookery, Juliet Corson --- 1886 --- torta de noz-pec --- 1887 --- Cerejas jubileu --- 1887 --- Casa Branca Cook Book, FL Gillette --- 1889 --- Tia Babette's Cook Book: Externa e Interna Recibos --- 1889 --- bolo --- 1890 --- Corn ostras --- 1890 --- Gemas de Fancy Cookery, Ontrio Canad

Queijo cremoso Philadelphia --- 1872 --Long Island pato --- 1873 --Vero pudim --- 1875 --Ketchup Heinz --- 1876 --Wheatena --- 1879 --Sacarina --- 1879 ---

milho doce e maracuj --1880 -Molho francs --- 1880 -gua salgada gals --- 1883 -batidos & Dr. Pepper --1885 --leite evaporado --- 1885 --Coca-Cola --- 1886 ---

leite maltado & Gergia Nozes pecans --- 1887 --Barbados cerejas --- 1887 --pizza --- 1889 --gelado sundaes --- 1890 --Fig Newtons & Knox Gelatina --- 1891 --Cracker Jacks & Postum --1893 --atamancar & Boas e Plenty -- 1893 ---

Hershey bars & Sen-Sen --1894 ---

manteiga de amendoim e Salisbury bife --- 1895 --Chop Suey --- 1896 --Corsicana fruitcake --- 1896 -aveia biscoitos --- 1896 ---

--- 1892 --- Cincia na Cozinha, Ella Eaton Kellogg --- 1893 --- Arte de Viver na Austrlia, Philip Muskett --- 1893 --- La Cuisine Franaise: Cozinha francesa para cada casa ... --- 1893 --- Favorite Dishes, Carrie V. Shuman --- 1894 --- Ranhofer's A Epicure --- 1894 --- Terrapin, de Delmonico's em Nova York --- 1894 --- Ovos Benedict --- 1894 --- Receitas Tentativa e True, Marion Ohio --- 1896 --- Salada Waldorf --- 1896 --- Boston Cooking School Cook Book, Fannie Merritt Agricultor --- 1896 --- A Cook Book, Oscar Tschirky (do Waldorf) --- 1896 --- Militar campo po, E.U. Manual para Army Cooks --- 1896 --- Henriette Davidis' Prtico Cookbook, 35a edio alem (em Ingls) --- 1897 --- sueco-americano Cookbook (Sueco e Ingls) --- 1897 --- Croquetes de batata doce, Prtico Cozinha Vegetariana --- 1897 --- Steiger da Deutsch-Amerikaniches Kochbuch (em alemo) --- 1898 --- New Galt Cook Book, Ontrio Canad --- 1898 --- Lane Cake --- 1900 --- E.U.A. Popular alimentos e cardpios --- 1900 --- cioppino --- --- 1900's Rugas culinria, ou como usar Armour do extrato de carne --- 1900 --- My Pet Receitas ..., Igreja St. Andrews, Quebec --- 1900 --- Pensacola Souvenir Cook Book --- 1900 --- Banbury tortas, The Cookbook Stonington, CT --- 1900 --- Empreendedor governanta, PanAmericano de Exposies --- 1900 --- Alimentos para o Doente e Como se preparar, de Edwin francs --- 1901 --- Pan-Americana Cookbook --- 1901 --- Liquidao Cook Book, Sra. Simon Kander --- 1902 --- Devil's food cake --- 1902 --- Sra. Rorer's New Cook Book, Sarah Tyson Rorer --- 1903 --- E.U. Senado Bean Soup --- 1903 --- Assado recheado pepinos, Landmarks Clube Cookbook --- 1904 --- Dr. Preo do Delicious Desserts

Jell-O & tangelos --- 1897 --1000 Ilha vestir --- 1897 --algodo doce & Melba brinde --- 1897 ---

jujubas e doces milho --1898 --Pepsi & Texas cebola doce -- 1898 --Cottolene --- 1900 ---

manteiga de amendoim e gelia --- 1901 --Nabisco's Animal Crackers -- 1902 --Xarope Karo --- 1902 --Mt. Clemens Flakes & Marmite - 1902 ---

Clube sanduches --- 1903 --conservas de atum --- 1903 -banana splits & Ovaltine --1904 --Nova Zelndia kiwi --- 1904 --Nova York pizza --- 1905 --submarino sanduches --1905 --Kellogg's Corn Flakes --1906 --Muffoletta sanduches --1906 ---

--- 1904 --- Cozinhar em Old Creole Days, Celestine Eustis --- 1904 --- Blue Grass Cook Book, Minnie Fox [Kentucky cookery] --- 1905 --- Los Angeles Times Cook Book --- 1905 --- Lady Baltimore bolo --- 1905 --- Tomate molho & Tamale Torta --- 1905 --- finlands-Americana Cookbook, Kaleva Michigan (com traduo Ingls) --- 1906 --- brownies --- 1906 --- Inglenook Cook Book, Elgin IL --- 1906 --- Refugiados's Cook Book, (San Francisco terremoto) --- 1906 --- Cento e um mexicano Dishes, maio E. Southworth --- 1907 --- Divindade lorota --- 1908 --- Diane Steak & Lobster fra diavolo --- 1909 --- Good Housekeeping Woman's Home Cookbook, Isabel Gordon Curtis --- 1909 --- Washington Woman's Cook Book (Seattle) --- 1909 --- Reforma Cookery Book, Sra. Mill --- 1909 --- coquetel de camaro --- 1910 --- E.U. Popular alimentos e cardpios --- --- 1910's Jell-O: America's mais famosa sobremesa --- 1910 --- Home Ajuda: Um Pure Food Cook Book --- 1910 --- estragou carne, Manual para Army Cooks --- 1910 --- Charles Fellows' Menu Maker --- 1911 --- Coisas Boas para Comer, Rufus Estes --- 1911 --- Paper Bag Cook Book --- 1911 --- Cozinha enciclopdia, Swift & Company --- 1912 --- Galinha a la King --- 1912 --- molho Thousand Island --- 1912 --- Maria Francisca Cook Book, Jane Eayre Fryer --- 1912 --- Standard Paper-saco Cookery, Emma Paddock Telford --- 1912 --- Guerra Tempo Cozedura, Lydia E. Pinkham --- 1912 --- dromedrio Cook Book --- 1913 --- Cook Book chins, Chong janeiro Co. --- 1913 --- Escolha Receitas: Chocolate e Cacau, Walter Baker & Co. --- 1913 --- Pratos e Bebidas do Velho Sul, Martha Williams --- 1913 --- Coq au vin --- 1914 --- chinesa-japonesa Cook Book, Sara Bosse --- 1914 --- Bairro Cook Book, Conselho da Mulher

Crisco & Junket --- 1911 ---

Oreos --- 1912 ---

Mallomars --- 1913 ---

Fettuccine Alfredo --- 1914 --

Hush puppies --- 1915 --Pan-Pak --- 1915 ---

Lua empadas --- 1917 --Gelatina Fluff --- 1917 ---

Fortune cookies --- 1918 --Chase Cherry's Mash --1918 ---

Eskimo Pie & Bom Humor -- 1920 --Yoo-hoo --- 1920 -Wonder Bread, cereais,

judaica --- 1914 --- biscoitos de ANZAC I, II e III --- 1914 --- Frutas receitas, Encyclopedia of Practical Horticulture --- 1914 --- Clarence Edwords' Aipos Victor --- 1915 --- Dainty Sobremesas para Dainty Popular, Knox Co. Gelatin --- 1915 --- Vida Saudvel Cook Book, Daniel Florence --- 1915 --- Pan-Pacfico Cookbook, Exposio tarifa --- 1915 --- Econmico Cook Book, Otava --- 1916 --- Campo po, Manual de Exrcito Bakers --- 1917 --- congelador Cake (aka Frigorfico Cake) --- 1917 --- Donuts Exrcito da Salvao --- 1917 --- Vichyssoise, Louis Diat --- 1917 --- 55 Maneiras de Salvar Ovos & Melhores Receitas Guerra Tempo --- 1918 --- Rocky Mountain Cookbook: Cooking Para Alta Altitude, Caroline Trask Norton --- 1918 --- I Guerra Mundial a partir de receitas Doughboy Cookbook --- 1918 --- Alimentos que ir ganhar a guerra, Goudiss & Goudiss --- 1918 --- Fannie Farmer's Boston Cooking School Cook Book --- 1919 --- Internacional judaica Cook Book, Florena Kreisler GREENBAUM --- 1919 --- O Hotel St. Francis Cookbook, Victor Hirtzler --- 1919 --- italiano Cook Book, Maria Gentile --- 1919 --- trufas de chocolate --- 1920 --- Popular E.U. alimentos e cardpios --- 1920 --- ovo cremes --- 1920 --- Fleischmann's recipes --- 1920 --- Escola e Home Cooking, Carlotta C. Greer --- 1922 --- Chiffon Torta --- 1922 --- Jell-O recipes --- 1923 --- Alimentos para os diabticos, Maria Huddleson --- 1923 --- Svensk-Amerikansk Kokbok (Wisconson) --- 1924 --- Sra. Allen na Cozinha, Ementas, Servio, Dona Ida C. Bailey Allen --- 1924 --- Salada Caesar --- 1925 --- George Washington Carver's amendoim receitas --- 1925 --- Limo esponja bolo de noz-pec provou 800 Recipes --- 1927 --- Electric Refrigerator Receitas, a General Electric

abobrinha & Veja's Doces --1921 --Gummi Bears & Clark Bares --- 1922 --Vegemite --- 1922 --Girl Scout Cookies --- 1922 -picols --- 1923 --alimentos congelados --1924 --abacaxi de cabea para baixo bolo --- 1924 --Texas quente weiners --1924 --sorvete sanduche --- 1926 --Kool-Aid & Pez --- 1927 --Alimentos para bebs Gerber's --- 1928 --Heath bares & --- 1928 -Twizzlers & Karmelkorn --1929 --Po'Boy & sanduches quentes italiano - 1929 --Twinkies & Jiffy biscoito mix - 1930 --sopa seca mix --- 1930 --Bisquick & Vidalia cebolas -- 1931 --tacos em LA --- 1931 --geladeira biscoitos --- 1931 -Fritos --- 1932 --Gelatina Sandwich cookies -- 1932 --Hawaiian Punch & Rutgers tomates --- 1934 --Ritz crackers --- 1934 --desleixado Joes --- 1935 --Kashering da Coca-Cola --1935 --Dagwood sanduche --- 1936 --SPAM & Krispy kreme --1937 --canned soda --- 1938 --frango & waffles --- 1938 --Spiedies & Ugli frutas --1939 ---

--- 1927 --- s'mores --- 1928 --- Nellie Aldridge da laranja receitas --- 1928 --- Springfield's Horseshoe sanduches --- --- 1930's Popular E.U. alimentos e cardpios --- 1930 --- Pavlova bolo --- 1930 --- Philly cheese steak (Pat's!) --- 1930 - banana po e sopa de tomate bolo --- 1930 - Cajun frito turquia --- 1931 --- sopro, Alegria de Cozinhar --- 1931 --- geladeira torta --- 1933 --- Ruth Wakefield's Toll House cookies --- 1933 --- amendoim, biscoitos --- 1936 --- Chef's salada e no-bake cookies --- 1936 --- Dr. George Washington Carver's 115 receitas tomate --- 1937 --- Dr. Carver da batata doce receitas --- 1937 --- Rubens & Frango Kiev --- 1937 --- Specialit Culinarie Italiane, Boston MA --- 1937 --- Old Dutch Recipes, Pella IA --- 1937 --- Verde deusa vestir, Palace Hotel --- 1937 --- Cobb salada, Brown Derby --- 1939 --- Colonel Sanders' secreta receita --- --- 1940's Popular E.U. alimentos e cardpios --- 1940 --- Receitas, a Gr-Bretanha do Ministrio da Alimentao --- 1941 --- Senhor Woolton Pie & Sugarless amanteigado --- 1941 --- Rice Krispies trata & Monte Cristo sanduches --- 1941 --- bolsa de viagem bife --- 1942 --- MFK Fisher Tomate & Guerra bolos --- 1943 --- 99 maneiras de compartilhar a Carne, USDA --- 1945 --- frango Francese --- 1946 --- cidade frango --- 1948 --- Chiffon cake & frangos Vesuvio --- 1948 --- Sr. Truman's recipes I, II e III --- 1949 --- Pillsbury Bake-Off Contest Theodora Smafield da gua No-amassar-Rising torce --- 1949 --- Wacky bolo --- --- 1950's Popular E.U. alimentos e cardpios --- --- 1950's mexicana bolos casamento 1950's --- --- Nesselrode torta --- 1951 --- Bananas Foster --- 1953 --- Presidente Eisenhower's Favorite alimentos --- 1954 --- Califrnia cebola dip --- 1955 --- Chex mix

Peppermint York Patties --1940 --M & Ms & Cheerios --- 1941 --Milho & Pronto ces filhotes --- 1942 --Irlands caf & nachos --1943 --Chicago-style pizza --- 1943 --Nutella --- 1946 --Betty Crocker bolo da mistura --- 1947 --batata frita congelada --1948 --melancia sem sementes --1949 --Jolly Ranchers & Whoppers -- 1949 --instantneas pudim --- 1949 -Loco Moco --- 1949 ---

--- 1956 --- Panini --- 1957 --- Poutine de Quebec --- 1957 --- alemo do doce bolo de chocolate --- 1958 --- Marinha sopa de feijo e outras tradies da Marinha E.U. --- --- 1960's Popular alimentos e cardpios --- 1960's - Carne Wellington & Gafanhoto torta --- 1960 --- Digger po, So Francisco --- 1962 --- Red Velvet Cake --- 1963 --- Texas folha bolo --- 1963 --- limo bares --- 1963 --- Coccinelle Johnson's recipes --- 1964 --- Hot Tuna holands pes e po pita, NYC World's Fair --- 1966 --- Tnel do bobagem Cake --- 1968 --- Taco salada --- 1969 --- creme de carne moda, as Foras Armadas Servio de Receita --- 1969 --- Flor Pote Po & Hummingbird Cake --- --- 1970's Popular E.U. alimentos e cardpios --- --- 1970's Califrnia rolos --- 1970's - Tiramisu --- 1975 --- Pasta Primavera --- 1980's - Popular E.U. alimentos e cardpios --- 1980's - Barro Torta & Dirt bolo --- 1980's - macaco po --- 1980 - Panzanella & macarro salada --- 1981 --- Watergate salada e bolo (pistache) --- 1983 --- Penne alla vodka

Tex-Mex Americano 1950 -- -smoothies --- 1950 -pizza congelada --- 1950 --refrigerante diet --- 1952 --Maypo --- 1953 --Gelatina Peeps --- 1953 --TV Dinners I, II, III e IV --1953 --molho ranch --- 1954 --Broasted frango --- 1954 --Oregon Marionberries --1956 --Tang & beefalo --- 1957 --Rice-A-Roni --- 1958 --ramen macarro instantneo -- 1958 --arroz com castanha E.U.A. -- 1960 --Vida cereais --- 1961 --instantneas pur --- 1962 --Bfalo Wings & Pop tortas -- 1964 --Gatorade & Slurpees --- 1965 ---

--- 2007 --- Kool-Aid picles

--- 2009 --- Barack Obama's inaugural Luncheon

Ramapo tomate & Space Food Sticks --- 1968 ---

giroscpios --- 1970 --Lactaid --- 1974 --Pop Rocks & Jelly Barrigas -- 1976 --Kobe beef & wagyu --- 1976 --cogumelos Portobello --1980 --Yukon ouro batatas --- 1981 --Gardenburgers --- 1982 --Bebida energtica Red Bull -- 1984 --Orangetti spaghetti squash --1986 --artisan pes --- 1990 --Flavr Savr tomates --- 1994 -uva tomates --- 1998 ---

Flat Iron bife --- 2002 --lgrima-livre cebolas --2002 --Coca-Cola frita Deep --2006 --trendy alimentos --- 2007 --fritura profunda latte --- 2007 --Novo produto introdues --2008 --gua engarrafada --- 2008 --O que est quente? --- 2009 --

Alguns notveis acontecimentos na histria da cozinha Americana, excerpted de todo Somos aquilo que comemos.

14 00 Br et on , Po rtu gu s, e Bri sto l vis ita pe sc ad or es da No va Ing lat err a g ua s co ste ira s

Ap s 149 7 Os pes

cad ore s eur ope us pro cess ar peix es na Am ric a do co mr cio de a car, mel ao e rum par a ali me ntar a cres cen te pop ula o escr ava

15 00 Ba tat a,

mil ho , to m at e, pi m en t oe a m en do im s o tra ns po rta do s da s A m ri ca s pa ra a Eu ro pa, fr ica e si a

163 4

Ma ssac hus etts Bay co mpr a 500 alq ueir es de mil ho a part ir de um nati vo am eric ano trib o isol ada ,a part ir de ape nas 100 alq ueir es tota l4 ano s ant es

17

67 Fr an cis ca no s int ro du zir uv as e vin he do s na Cal if rni a, co m e an do pel o pla nti o do ch a m ad o mi ss o uv a

177

3 Ale xan der Ha milt on esti ma que os am eric ano s con som em um a m dia de 2,5 litro s de lco ol por ano

17 96 A m eli a Si m m on s de Ne w

Ha ve n Ing ls co m bi na tc nic as e ing re die nt es loc ais fer m en to pa ra cri ar "P o m pki n" pie

182 5 Jea n Ant hel me Brill atSav arin

decl ara: "Dig ame o que co mer e eu vou lhe dize r que m voc ."

18 28 Pr ec urs or es de pi m en ta, e m for m a de ha sh es e en so pa

do s de car ne e pi m en t es luz es co m u m a col he r, s o co m un s no Su do est e

185 0 Pro du o de arro z na Car olin a est no

seu aug e, mas log o dep ois cai pre cipi tad am ent e

18 59 18 99 A in d str ia ali m en tar ex pa nd e qu inz e ve ze s

186 0s H um a

rev olu o na pro du o de vin ho Cali frn ia co mo o esta do est inco rpo rad o os E.U. ,a ferr ovia tran sco ntin ent al des env olvi do, e mil he s de beb er vin hoale m es e

itali ano s che ga m, o n mer o de uva s de vide iras pla nta das no Esta do au me nta de 1a 28 mil he s

18 93 O Sa n An to ni o Ch ili Sta nd int ro du

z chi li na o no Ch ica go W orl d's Fai r; Cr ac ke r Jac ks s o inv en ta do s pel o imi gr an te ale m o F W Ru ec kh ei m

189 6

Hen ry J. Hei nz, um a seg und a ger a o ger ma noam eric ano , co me a pub licid ade "57 vari eda des " (um sign ifica do n mer o) de con serv as de mol hos, picl es e

con serv as

19 00 F bri ca de tra nsf or m a o de ali m en tos ge ra 20 % do s EU A do pr od ut o fa bri ca do

190 2 San to Ort

ola no aleg a ter intr odu zido br coli s, um itali ano fav orit o, na Cali frn ia; "Ni ngu m gost ou br coli s por um lon go tem po" diss e

19 04 O ca ch orr oqu en

te, m od ela do e m sal sic ha s ale m s, be m co m oa ca sq ui nh a de sor ve te, ad ap ta do a pa rtir de wa fer lik e co oki es po pu lar

co m su ec os e imi gr an tes ale m e s, s o int ro du zid os no St. Lo uis W orl d's Fai r

190 6 A Foo d and Dru g fed eral pur a lei for apr ova da,

mui tos gra nde s cor por a es sa doa co mo um a for ma de dim inui ra con corr nci a de peq uen as em pre sas

19 19 A 18 a e m en da Co nst itu

i o for ap ro va da, qu e pr o be co ns u m o alc o lic o

192 0 Peq uen a esc ala, m opo cozi do suc um be ao ata que mar keti ng de mas sa

co mo os pro dut ore s Tag gat Co., cujo Wo nde r Bre ad rapi da me nte se tor na a nor ma naci ona l

19 20 Sa n An to ni o Fr an cis co Ga rci a ab re

a pri m eir a f bri ca tor til ha; Lo uis Au ter inv en ta o Ne w Yo rk Eg g Cr ea m, u m a mi stu ra de so da g ua, ca ca u, a c ar e

192 3 Doi s ter os das em pre sas am eric ana s ain da so peq uen os "M e e Pop " loja s

19 30 A m aio ria da s m erc ea ria s est o se ex pa nd

in do pa ra se tor na r su pe rm erc ad os

193 4 Nov a Iorq ue esta do pas sa de um a lei par a imp or nor mas de ali me nto s rot ula dos kos her; Zab ar's

abr e deli no Bro okly n

19 40 O m elh or a m en to ge n tic o de no va s va rie da de s de pla nt as e ani m ais e ex pe ri m en ta o

co m no vo s m t od os de pr oc es sa m en to, co m o o co ng ela m en to, est o no bo m ca mi nh o

194 0 Lag er cerv ejar ias ale ms

co me am na abe rtur a os E.U. (pri ncip alm ent e brit nic os s esc uro ales e por teir os tinh am sido disp on vel)

19 41 19 44 Os pr e os da s im po rta

es (es pe cia lm en te da It lia) so be du ra nt ea II Gu err a M un dia l; alt er na tiv as pa ra m uit os est ra ng eir os ali m en tos de ve m ser

en co ntr ad as

194 6 Che f Boy ard ee enl ata dos mas sas em pre sa, fun dad a pel o imi gra nte itali ano Hec tor Boi ardi , ven did a par ao con glo mer ado Am

eric an Ho me Foo ds

19 48 Pa ce Fo od s, a pri m eir a mi ssa pr od ut or de sal sa, co m e a en ga rra far e ve nd er e m Sa n An to

ni o

194 9 A Sar a Lee cozi do mer cad oria s em pre sa fun dad a, que log o des env olve um a tc nica de con gela me nto de pro dut os, tais co mo a sua nav e

pop ular "Ne w Yor k che ese cak e" (pro duzi do no Cen troOes te) em tod oo pas

19 54 Sw an so n's , fu nd ad a pel o imi gr an te su ec o Ca rl Sw

an so n, os se us pri m eir os m erc ad os co ng ela do s TV jan tar : pe ru co m m ol ho , er vil ha se pu r de ba tat a

196 0 Reu ben

Mat tus, filh o de imi gra nte s jud aico s, fun da sorv ete Haa gen Daa s, usa ndo um din am arq usson ant es par a sug erir um no me sup erio r, pro dut o ex tico par a

clie nte s de ren da alta

19 60 Ca rn e de po rc o co ns u m o co m e aa ult ra pa ssa r os E. U. e m

196 5 Frit oLay intr odu z

Dori tos, feit o de apa rn cia e sab or mai s co mo "au tnt icos " do que out ros mil ho tost ada s chip s

19 77 Ch ili de cla ra do o est ad o do Te xa

s ali m en tar

198 0 O tpi co am eric ano ago ra co me fast foo d nov e vez es por ms

19 84 Kr aft , os cri ad or es do Phi lad elp hia Cr ea

m Ch ee se, co m pr a Le nd ers ' ba gel se pa ssa a ad qu irir Cel est ial Te m pe ros ch , To m bst on e piz za, sor ve te e Fr us en Gl adj e

198 9 Gug gen hei m's Deli cat ess en abr e em Hou sto n, o Ne w Yor k Bag el Sho pe Deli cat ess en abr e em Okl aho ma

19 90 O to m at e se co ao

sol ros ca inv en ta da

199 1 Sals a det hro nes ketc hup co mo o rei dos con dim ent os am eric ana no tota l de ven das