OUR PASTAS ARE ALL MADE HERE, ON SITE, EVERY DAY, WITH LOVE

PLANKS
VEGETABLES 6.85 PER PERSON Seasonal vegetables Sliced vegetables, chargrilled & marinated in herbs & olive oil Italian cheeses Buffalo mozzarella with chilli & mint, pecorino & amazing chilli jam Pickles Aubergine caponata, curly green chillies, olives & caper berries Crunchy salad Shaved carrot & beets with lemon & loads of mint MEAT 6.85 PER PERSON Cured meats Fennel salami, pistachio mortadella, prosciutto & schiacciata piccante Italian cheeses Buffalo mozzarella with chilli & mint, pecorino & amazing chilli jam Pickles Green chillies, best green olives, Gaeta olives & caper berries Crunchy salad Shaved carrot & beets with lemon & loads of mint FISH 7.50 PER PERSON Cured & crispy fish Beetroot-cured salmon, roasted shellfish, smoked mackerel pt & mini fritto misto with yuzu mayo Italian cheeses Amazing aged pecorino with crispy music bread & chilli jam Pickles Pickles, green chillies, best green olives & caper berries Crunchy salad Shaved carrot & beets with lemon & loads of mint

PLATES
PUMPKIN & SMOKED MOZZARELLA NACHOS 3.50 Crispy fried & served with fiery arrabbiata sauce WORLDS BEST OLIVES ON ICE 3.75 Large green olives, black olive tapenade & crispy music bread WINTER WALNUT SALAD 3.50 Trevisse, chicory & baby beets with crunchy walnuts & sweet balsamic SEASONAL VEG CRUDITS ON ICE 3.75 With a creamy mint & lemon yoghurt SWEET MINI CHILLI PEPPERS 4.45 Red chillies stuffed with tuna, capers, herb cresses & anchovies ORANGE, FENNEL & BOCCONCINI SALAD 4.50 Beautiful oranges, crunchy fennel & the creamiest bocconcini CRISPY STUFFED RISOTTO BALLS 4.95 Smoked mozzarella & porcini arancini BAKED CHESTNUT MUSHROOMS 5.25 With smoked mozzarella, thyme & crispy bread CRISPY SQUID 5.75 Fried squid with garlicky mayo, lemon & chilli SALUMI, CHERRY & POMEGRANATE SALAD 5.95 Fresh salad, baby herbs & crispy salumi, with sticky balsamic & pomegranate

PUMPKIN & SQUASH GNUDI 9.50 Fluffy English ricotta dumplings with Cropwell Bishop blue cheese, chilli, pears & walnuts PASTA ALLA NORMA 6.25/9.85 A classic Sicilian pasta dish of aubergines, oregano, chilli & basil, all in a rich tomato sauce CHICKEN LIVER TAGLIATELLE 6.55/9.95 Pan-fried free-range chicken livers, pancetta, chilli, vin santo & pecorino. Delicious TAGLIATELLE BOLOGNESE 6.65/10.25 Rag of British beef & pork, with herbs, Chianti, Parmesan & crunchy, herby breadcrumbs SAUSAGE PAPPARDELLE 6.50/10.95 Slow-braised fennel sausage rag with Torrione red wine, Parmesan & crunchy, herby breadcrumbs

WILD RABBIT TAGLIOLINI 6.75/10.95 Slow-cooked rag with garlic & herbs, mascarpone & lemon JOOLS FAVOURITE SICILIAN TUNA FUSILLI 7.95/11.95 Albacore tuna slow-cooked with tomatoes, garlic, herbs & cinnamon with crunchy, herby breadcrumbs PRAWN LINGUINE 7.25/12.50 Fried garlicky prawns, shaved fennel, tomatoes, chilli & rocket BLACK ANGEL SPAGHETTI 8.20/13.90 British scallops, garlic, chilli, anchovies, wine, parsley, capers & squid ink pasta SEAFOOD BUCATINI 14.95 Tubularspaghetti steamed in a bag with crab, mussels, clams, squid, scallops, capers, chilli, garlic, white wine & juicy sweet tomatoes

WILD MUSHROOM CILINDRETTI PASTA PILLOWS 6.50/10.95 Filled with garlic, wild mushrooms & soft English ricotta, served with a rich mushroom & tomato sauce HONEYCOMB CANNELLONI 3 WAYS 10.95 Aubergine & sun-dried tomato, pumpkin, ricotta & spinach

WILD TRUFFLE RISOTTO 6.75/11.50 Finely minced black truffle with butter & Parmesan. A real treat START BAY CRAB RISOTTO 8.35/14.95 Creamy risottomade with incredible acquerello rice and topped with lemony Devonshire crab, samphire & chilli

T R Y JA M IE S 1 5 PR OPE R ITA LIA N F E A S T

FOR TWO OR MORE TO SHARE AT 15 PER PERSON

Get a real taste of what we do best. Antipasti of cured meats, cheeses, pickles, salads & freshly baked focaccia, wild mushroom risotto, slow-cooked hunters chicken stew with tomato, garlic & olive sauce, pasta alla Norma & our famous polenta chips
Available from 12-6pm every day.

THE JAMIES ITALIAN BURGER 10.95 Prime British chuck & flank steak with smoked mozzarella, mortadella, sticky balsamic onions, tomato, pickles & chillies PROSCIUTTO & SHAVED PEAR SALAD 10.95 With pecorino, rocket, herbs & toasted pine nuts GAME MEATBALL 10.95 Juicy giant meatball slow-cooked in a tomato & garlic rag, served withoozy polenta & black cabbage

BREAD & BRUSCHETTA

ITALIAN BREAD SELECTION 3.75 Homemade rosemary focaccia, sourdough, crispy music bread, ciabatta & tortano, all from our own artisan bakery. Served with extra virgin olive oil & aged balsamic BRIXHAM BAY SARDINE BRUSCHETTA 5.50 Pickled fillets with red onion, pine nuts & sultanas, served with a parsley & mint salad POSH GARLIC MUSHROOMS ON TOAST 7.95 Charred wholemeal levain rubbed with garlic & olive oil, topped with pan-fried wild mushrooms, chilli & flat-leaf parsley

FREE-RANGE CHICKEN 13.25 Grilled garlic & rosemary chicken with a tomato, olive, chilli & caper sauce STEAK TAGLIATA 16.95 Rare grilled steak salad with crunchy fennel, watercress, mint, chilli, crunchy garlic, horseradish, lemon & olive oil JAMIES ITALIAN MIXED GRILL 17.75 Guinea fowl, beef, lamb, rabbit, artisan sausage & devilled kidney from our awardwinning butcher, grilled under JAMIES FAVOURITE a hot brick & served with TURKEY MILANESE pickled pepper sauce 12.25 30-DAY MATURED Stuffed with prosciutto PRIME RIB 19.50 & fontina, with a fried Beautiful 10oz bone-in free-range egg & truffles chargrilled beef steak served with wild mushrooms & LAMB STEW 12.95 peppery endives Cooked overnight with carrots, potatoes, split peas, saffron & Add my truffle butter & shaved wine, with a focaccia crust, served Tuscan black truffles for 2.50 with pickled red onion & mint

BAKED SHETLAND SALMON 11.50 With whipped lemony Westcombe Farm ricotta, balsamic-roasted winter veg & a zesty, crunchy salad SOUTH-COAST FRITTO MISTO 14.95 Fresh fish & shellfish fried til crispy, served with Italian tartare sauce BREAM ACQUA PAZZA 15.95 Pan-fried whole royal bream with olives, garlic, wine, capers, parsley & the sweetest baby plum tomatoes
1 from this dish will be donated to the Better Food Foundation

FILLET OF FISH BAKED IN A BAG 15.95 South-coast fish with clams, mussels, fennel, chilli, anchovies & Sicilian cracked wheat
All of our fish is responsibly sourced Ask your server for fish of the day

PROSECCO
PROSECCO 5.30 Jamies Italian light & dry Prosecco BELLINI 6.25 Prosecco with peach pure ROSSINI 6.25 Prosecco with red berry pure

SALADS ROCKET & RADICCHIO SALAD 3.25 With aged balsamic & Parmesan HUMBLE GREEN SALAD 3.25 Crunchy green salad with a zesty lemon, mustard, crushed pink peppercorns & mint yoghurt dressing, topped with mixed seeds
5.95

VEG & CHIPS FLASH-COOKED GREENS 3.25 With lemon, garlic & olive oil BRAISED TUSCAN BEANS 3.50 24-hour cooked chickpeas with rosemary, garlic & olive oil ROASTED PUMPKINS, BEETS & SQUASH 3.50 Tossed with chilli, garlic, & roasted nuts & seeds

FENNEL & FONTINA GRATIN 3.50 With crunchy, herby breadcrumbs FUNKY CHIPS 3.25 With fresh garlic & parsley POSH CHIPS 3.25 With truffle oil & Parmesan OUR FAMOUS POLENTA CHIPS 3.45 Crispy fried with rosemary salt & Parmesan

APPLE SLAW 3.50 Russets, radishes, walnuts, candied beets, mint & lemon with Yeo Valley yoghurt

All prices include VAT at 20%. We take cash, visa, mastercard, amex and maestro. An optional 10% service charge will be added to parties of 6 or more. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces in our dishes. Jamies Italian 19-21 Nile St London N1 7LL.