1/1/04 Corn Capsicum Gravy recipe | Tarladalal.

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Corn Capsicum Gravy

by sukanyaa
Added to 16 cookbooks This recipe has been viewed 9236 times
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Cor n Caps icum G r av y Cor n Caps icum G r av y

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A delicious and thick gravy dish made with baby corn and capsicum in different sauces and corn flour.

Ganpati Bappa Morya!!!

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Preparation Time: 10min Cooking Time: 10min Show me for Upload a photo servings
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Ingredients
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5 to 6 baby corns 2 capsicums 2 onions 1/4 cup chopped spring onions 3 to 4 tbsp chopped coriander (dhania) 1 tomato 1 tbsp tomato ketchup 1 tbsp soy sauce 1 tbsp chilli sauce
salt to taste

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3/4 cup water 2 tsp chilli powder 1 tbsp cornflour

Method
1. Boil the corn and slice them into 1 inch slanting pieces. 2. Dice the onions and capsicums into 1 inch square shaped pieces.

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1/1/04 Corn Capsicum Gravy recipe | Tarladalal.com | Member Contributed | #16408

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3. Chop the tomato. 4. Put some oil in the kadai and fry the onion pieces. 5. Then add the chopped tomato and fry until tomato becomes soft. 6. Then add the chopped coriander and spring onions n fry for a min. 7. Now sprinkle few spoons of water and add chilly powder and mix well. 8. Now add capsicums and baby corns and salt and fry well for two mins. 9. Now add the sauces and saute for 3 more mins. 10. Now add the remaining water and corn flour and mix well, until it gets a gravy consistency. 11. Serve hot.
This re cipe was contribute d by suk anyaa on 20 Jun 2005

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