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A tasty alternative to the traditional sandwich, Mission Deli Wraps are soft and light in texture and fantastically versatile. Available in a range of variants including Original, Wheat and White, Multigrain and Mediterranean Herb plus the latest addition - our bite sized Mini Wraps which are great for a light lunch & for kids. The occasion and filling possibilities are endless with great tasting recipe options for lunch, dinner, picnics, BBQs & even Dessert.

For more recipe ideas, visit: www.missioninyourkitchen.co.uk

Mission Deli Wraps | 2

Easy as 1,2,3,4...
1. Place ingredients in the centre of the wrap and start folding the sides.

1 2 3

2. Once done, fold the base of the wrap and roll from the bottom up.

3. Youll get a nice rolled wrap!

4. Cut in half for an attractive presentation.

...Mission accom

plished!
Mission Deli Wraps | 3

BREAKFAST

More ta recipe sty online s !

Prep time: 10 minutes

4 Mission Wheat and White Deli Wraps 15g/1/2 oz butter 2 dessert apples, cored and cut into thick slices 8 chipolata sausages, each cut into 4 thick slices 1 400g can cannelloni beans, drained and rinsed 2 tbsp green pesto 4 spring onions, chopped 55g mature cheddar 1tsp olive oil

M AK ES 1
Heat the butter in a non-stick frying pan. Add the apple slices and chipolatas and cook over a medium heat for 10 minutes, stirring occasionally until golden and cooked. Season to taste. In a small bowl, mix together the beans, pesto and onions. Spoon the bean mixture in the centre of the wraps and top with the apple and sausage mixture. Sprinkle with cheese before rolling up. Make sure you fold in the ends to enclose and form wraps. For a finishing touch, wipe a non-stick griddle pan with a little olive oil and place over a medium heat. Place the deli wraps in the pan and cook for 3-4 minutes each side. Serve warm with a baby spinach and rocket salad.

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Mission Deli Wraps | 4

BREAKFAST

Prep time: 10 minutes

1 Mission Wheat & White Deli Wrap 3 large eggs 10g unsalted butter, diced 1 tbsp soured cream Salt Freshly ground Black pepper Few snipped chives 75g smoked salmon

M AK ES 1
Break the eggs into a bowl and beat together. Pour the eggs into a saucepan and place on a very low heat. Add half of the butter and stir the eggs constantly to combine the yolks and the whites. When the mixture begins to set add the remaining butter and continue stirring the eggs for 3-4 minutes to scramble. Remove from the heat, add the sour cream and season with salt and freshly ground black pepper. Add the chives. Gently warm both sides of the Deli Wrap in a dry frying pan. Place it on a warm plate, fold it in half and arrange the scrambled eggs and smoked salmon on one end of the wrap, fold the other end to cover just part of the eggs and smoked salmon. Serve immediately.

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Mission Deli Wraps | 5

LU N C H

More ta recipe sty online s !

Prep time: 10 minutes

2 Mission Original Deli Wraps 1 hard-boiled egg, peeled
3 small new potatoes, cooked and sliced Salt and freshly ground black pepper 40 g green beans, cooked 4 6 anchovy fillets 1 plum tomato, sliced 12 black olives, pitted and quartered lengthwise

M AK ES 1
Gently warm both sides of the Deli Wraps in a dry frying pan. Place them on a work surface. Divide all the ingredients into two and arrange them on one half of each deli wrap. Drizzle the dressing over the ingredients, fold the deli wraps over the salad mixture and cut in half. Serve immediately.

1 x 130g John West No Drain Tuna Steak in Brine Salad leaves 3 tablespoons French dressing

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Mission Deli Wraps | 6

LU N C H

Prep time: 5 minutes Cook time: 10 minutes

4 Mission Mini Wheat & White Wraps 2 skinless chicken breasts 1 tbsp olive oil Zest and juice of 1 lime 1 chilli, chopped finely Tub of ready-made guacamole (or make your own) Handful of young leaf spinach Natural or greek yoghurt, to serve (optional)

SE RV ES 2

In a large shallow bowl or dish, coat the chicken with the olive oil, lime zest and juice, chilli, and some salt and pepper. Cook on a hot griddle pan for 6-8 minutes, or until charred slightly on both sides and cooked through Warm the wraps in the microwave, following pack instructions. Spread a little guacamole over each wrap, then top with some spinach leaves and chicken. Before serving, wrap the wraps up securely and enjoy whilst still warm with a spoonful of yoghurt

N.B: To make this a vegetarian option, simply omit the chicken and replace with grated cheddar cheese
www.missioninyourkitchen.co.uk Mission Deli Wraps | 7

LU N C H

Prep time: 15 minutes

2 Mission Deli Mediterranean Herb Wraps 2 tbsps horseradish sauce 4 tbsps half fat crme frache 1 big handful of watercress 1/2 small red onion 4 medium thick slices cooked roast beef, or 6 thin slices

SE RV ES 2
In a small bowl, mix together the horseradish sauce with the crme frache. Spread over each of the 2 wraps. Divide the watercress, finely diced red onion and slices of cooked roast beef equally between the wraps. Fold each wrap up tightly. Serve.

PERFECT FOR

PICNICS
Mission Deli Wraps | 8

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LU N C H

Prep time: 20 minutes

2-3 Mission Wheat & White Deli Wraps 1x 410g can red kidney beans, drained 1x140g can chickpeas, drained 1x140g can cannellini beans, drained 1 little gem lettuce, finely chopped 200g cream cheese 5 tbsp olive oil 5 tbsp white wine vinegar salt & pepper
Place the beans in a bowl.

SE RV ES 4-6
Add the lettuce, cream cheese, olive oil and vinegar. Mix together and season. poon the desired amount of filling across the centre and fold the Deli Wrap. Cut in half and serve.

& EASY
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QUICK

LU N C H

Prep time: 10 minutes

1 Mission Multigrain or Original Deli Wrap 1 tsp Dijon mustard (optional) 85g ham, finely sliced 60g cheese, finely sliced 1 plum tomato, seedless and cut into strips 3 lettuce leaves

SE RV ES 1
Gently warm both sides of the deli wrap in a dry frying pan. Place it on a work surface and spread the mustard evenly over it. Arrange the sliced ham across the middle of the deli wrap. Put the cheese and tomato strips over the ham and place the lettuce leaves on top to cover the filling. Roll up the deli wrap trying to maintain a tight roll. Cover with a piece of cling film and keep in the refrigerator until ready to serve. To serve cut the sandwich in half diagonally (discard the edges).

GREAT FOR

KIDs
Mission Deli Wraps | 10

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LU N C H

Prep time: 20 minutes

4 Mission Wheat & White Deli Wraps 350g potatoes, peeled, cut in salt freshly milled black pepper 3tbsp mayonnaise 2 tsp pickle 200g can baked beans 125g Cheddar cheese, grated

SE RV ES 4
Preheat the oven to 180C, 350F, Gas Mark 4. Boil the potato pieces until cooked through, drain and then crush with a fork. Season with salt and pepper and keep warm. Spread each wrap with mayonnaise and dot with the pickle. Spoon equal amounts of ingredients onto the centre of each wrap, first the warm, crushed potato along the centre, then top with beans and sprinkle with the cheese. Fold in two sides of the wrap to meet in the middle, then roll tightly, folding in the ends over the ingredients. Place the rolled wraps onto a baking tray, seam side down and warm through for 10 minutes in the hot oven. Cut diagonally into halves.

GREAT FOR

KIDs
Mission Deli Wraps | 11

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LU N C H

Prep time: 15 minutes

2 Mission Mediterranean Herb Deli Wraps 1 tablespoon olive oil 1 small clove garlic, finely diced 3 large courgettes, sliced Salt and freshly ground black pepper 60g goats cheese Salad leaves 30g pine nuts, toasted 1 tablespoon extra virgin olive oil

SE RV ES 2
Heat the olive oil in a wok over a medium heat and gently saut the garlic for 1 minute, turn up the heat and stir-fry the courgettes until cooked but still firm and season with salt and freshly ground black pepper. Gently warm both sides of the deli wraps in a dry frying pan. Place them on a work surface. Arrange the courgettes across the middle of the deli wraps top with the goats cheese and toasted pine nuts and place some salad leaves over. Carefully fold the sides in to wrap the filling. Cook the wraps join side down in a hot grill pan for 1 minute. Flip and cook for a further minute on the second side. Cut the wraps in half and drizzle the extra virgin olive oil on top. Serve immediately.

PERFECT FOR VEGETARIANS

www.missioninyourkitchen.co.uk Mission Deli Wraps | 12

LU N C H

Prep time: 10 minutes

2 Mission Multigrain Deli Wraps 2 onions, peeled and sliced little gem lettuce, shredded Olive oil 150g sliced roasted turkey breast 2 tsp brown sugar 2 tbsp cranberry sauce 3 tbsp balsamic vinegar 2 tbsp mayonnaise

SE RV ES 2
Firstly make the onion chutney place the onion, sugar, olive oil and balsamic vinegar in a pan or small pot and simmer until the onion is soft and begins to caramelise. Take off heat when nicely browned. (Alternatively, use a pre-made chutney if you prefer). Heat the Deli Wraps on a low setting for 10 seconds in the microwave. Mix the cranberry sauce with the mayonnaise and then spread like butter all over the wraps. Then in a line across the bottom half of the wrap, place a bed of shredded lettuce, then add the turkey with caramelised onion. Roll the wraps up like a cigar, cut in half and enjoy.

PERFECT FOR

PICNICS
Mission Deli Wraps | 13

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LU N C H

Prep time: 5-10 minutes

6 Mission Mini Wheat & White Deli Wraps 6 tbsp houmous 2 medium carrots, peeled and grated 3 spring onions, finely sliced 200g skinless, boneless chicken breast, thinly sliced

SE RV ES 2
Spread 2 mini wraps with half of the houmous. Sprinkle over half the carrots, spring onion and chicken. Top with another mini wrap and press down firmly. Spread both the tops with the remaining houmous, carrot, onion and chicken and top with another mini wrap. Press down firmly. Cut each double decker into quarters and pop into a lunchbox or serve with a green salad.

GREAT FOR

KIDs
Mission Deli Wraps | 14

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ALFRESCO

More ta recipe sty online s !

Prep time: 10 minutes

2 Mission Original Deli Wraps 1 beefburger 1 slice Cheddar cheese 2 leaves curly lettuce 2 slices tomato Tomato ketchup

M AK ES 1
Grill, or if desired, fry the beefburger for the suggested amount of time ensuring the meat is thoroughly cooked through. Place one slice of cheese over the burger and warm gently for several more minutes until the cheese melts. Gently warm both sides of the wrap in a dry frying pan or heat in a microwave, then place on a work surface and fold in half. Arrange the lettuce leaves on one half of the folded wrap, place the beefburger over the lettuce followed by the tomato and fold the other side over the ingredients. (Depending on the size of the beefburger, you may prefer to use only half the burger per wrap). Serve immediately with tomato ketchup, if desired.

& EASY
www.missioninyourkitchen.co.uk Mission Deli Wraps | 15

QUICK

ALFRESCO

Prep time: 10 minutes

1 Mission Original Deli Wrap 1 tablespoon olive oil 1 clove garlic, finely diced

M AK ES 1
Preheat the oven to 180C (350F). Heat the olive oil in a heavy saucepan over medium heat, gently saut the garlic for 1 minute. Place the Deli Wrap on a baking tray and spread the garlic oil evenly over it. Arrange the mozzarella cheese and tomatoes over the garlic oil, up to about 2 cm from the edges, overlapping one slice of cheese and one slice of tomato. Season with salt and freshly ground black pepper and bake the pizza in the middle third of a preheated oven for 7 to 8 minutes, until the edge is slightly golden and the cheese is melted. Drizzle the extra virgin olive oil on top of the pizza and garnish with basil leaves. Serve immediately.

125g Galbani Mozzarella Ball, sliced 2 large plum tomatoes, sliced Salt and freshly ground black pepper Extra virgin olive oil, to drizzle (optional) Few leaves fresh basil

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Mission Deli Wraps | 16

ALFRESCO

Prep time: 5 minutess

4 Mission Mini Original Deli Wraps 175 g cream cheese 60 g baby spinach leaves 275 g smoked salmon freshly milled black pepper

SE RV ES 4
Spread each mini wrap with cream cheese. Top with spinach leaves and smoked salmon and then sprinkle with black pepper. Roll the wraps as tightly as possible, cut in half and wrap in napkins for the perfect snack on the move.

NOW TRY!
THIS
www.missioninyourkitchen.co.uk Mission Deli Wraps | 17

ALFRESCO

Prep time: 5 minutes

2 Mission Original Deli Wraps 1 thinly sliced large onion 1 tbsp olive oil Brown sauce 12 chipolata sausages, cooked, hot

SE RV ES 2-5
Fry the onion in the oil until soft and golden, about 15 minutes. Divide the ingredients between two wraps, slice each wrap in half and spread each half with brown sauce. Add 3 sausages to each half along with a generous amount of fried onions. Roll into four cone shapes and eat with a splash of chilli sauce. A devilish dish for Halloween or served hot for Bonfire Night!

QUICKY
& EAS

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Mission Deli Wraps | 18

DINNER

More ta recipe sty online s !

Prep time: 10 minutes

8 Mission Original Deli Wraps 200g Cheddar, roughly grated 200g mozzarella, roughly grated 6 spring onions, trimmed and finely sliced 4 heaped tblsp roughly chopped coriander or basil leaves 190g jar Sacla Sun-dried Tomato Pesto or Sacla Fresh Fiery Chilli Pesto salad leaves, to serve salt & freshly ground black pepper

M AK ES 4
Preheat a griddle or large non-stick frying pan over a medium heat. Mix the Cheddar, mozzeralla, spring onions and coriander or basil together in a bowl. Season well. Spread 2 of the wraps with the pesto and set aside. Place a plain wrap in the hot pan and sprinkle a quarter of the cheese mix evenly over the surface and then top it with one of the reserved wraps, pestoside down. Cook for about 1 minute, until the bottom wrap is golden and the cheese is beginning to melt. Carefully turn the wrap over and cook for a further 1-2 minutes, or until this, too, is golden and the cheese is melting. Remove from the pan and keep it warm. Repeat with the remaining wraps. Serve the wraps cut into wedges with some salad leaves.

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Mission Deli Wraps | 19

DINNER

Prep time: 25-30 minutes

4 Mission Mediterranean Herb Deli Wraps 110g cream cheese 1 garlic clove, crushed 75g baby spinach leaves 225g cherry tomatoes, cut into quarters 225g cooked, skinless, boneless chicken breast, shredded finely 55g Parmesan cheese, finely grated 350g jar ready-made tomato sauce

SE RV ES 4

Mix together the cream cheese and garlic and spread over the wraps. Place the spinach leaves on top of each, scatter over the tomatoes, chicken and sprinkle over half the parmesan. Season well with black pepper. Roll up each wrap and place in a large ovenproof gratin dish or non-stick roasting tray. Drizzle the sauce over the wraps and scatter over the remaining cheese. Place in the oven and bake for 18-20 minutes or until golden and bubbling hot. Serve with a rocket salad.

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Mission Deli Wraps | 20

DINNER

Prep time: 10 minutes Cook time: 10 minutes

6 Mission Mini Wheat & White Deli Wraps 400g leftover chilli con carne 200g grated mature cheddar cheese A handful of roughly chopped coriander Ready-made guacamole and soured cream, to serve

SE RV ES 2-4

Preheat your grill to high and warm through the leftover chilli con carne in a pan for a few minutes. Divide the chilli con carne between the tortillas, sprinkle over a small handful of cheese and coriander, then roll up the wraps tightly. Transfer to an oven-proof dish seam-side down, and top with the remaining grated cheese. Place the wraps under the hot grill for a few minutes until the cheese is golden and bubbling. Serve warm with guacamole and soured cream on the side.

SPICE

IT UP!
Mission Deli Wraps | 21

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DINNER

Prep time: 20 minutes

4 x Mission Original Deli Wraps 1tbsp olive oil 1 onion, chopped 225g/8oz lean minced beef 2tbsp sun-dried tomato puree 2 medium potatoes or 225g/8oz prepared weight, peeled and finely diced 2 medium carrots or 140g/5oz prepared weight, peeled and finely diced 2tbsp fresh thyme leaves 100ml/3 fl oz tomato passata 85g/3oz frozen peas 1 egg, beaten
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SE RV ES 4
Heat the oil in a pan and cook the onions over a medium heat until softened. Turn up the heat, stir in the beef and cook for 5 minutes until browned. Stir in the tomato puree, potato, carrot, thyme, passata and 100ml/3 fl oz water. Cover, bring to the boil and then simmer for 8-10 minutes. Stir in the peas and cook for a further 2 minutes. Season to taste. Pre-heat oven to 200C/ 400F/Gas 6. Line 2 baking trays with parchment paper. Take the multigrain wraps and place 2 on each tray. Divide the beef mixture between each, spooning on to each half, leaving a 1/ 2cm border around edges. Brush the edges well with beaten egg, fold over the wrap and press down firmly to seal the edges. Brush all over with more beaten egg and check the edges are sealed. Place in the oven and bake for 8-10 minutes until golden. Serve with tomato chutney or ketchup on the side.
Mission Deli Wraps | 22

D E S S E RT

More ta recipe sty online s !

Prep time: 20 minutes

4 Mission Original Deli Wraps 2 pinches of cinnamon 2 tbsp butter, melted 1 tbsp sugar 1 tin apples, finely chopped 2 tbsp brown sugar 2 tbsp butter 100ml toffee sauce 75ml cream

SE RV ES 8
Firstly in a small pan place the brown sugar, butter, one pinch of cinnamon and the chopped tinned apple. Fry until the butter and sugar are melted and the apple is nicely mixed in to the syrupy liquid. Remove from heat. Cut the 4 Deli Wraps so that you get 2 long strips each about 6 cm wide out of the centre of the wrap, discarding the edges. Place the strips in the microwave on a low setting for 10 seconds to make pliable. Mix the melted butter, 1tbsp sugar and pinch of cinnamon and brush both sides of each strip. Then in the bottom left-hand corner of each strip place 1 tsp of apple filling. Then fold the left-hand corner over to the right forming a triangle. Keep folding left to right up to the end of the strip, and then tuck the end of the strip under the top fold. Place on a baking tray and finish all other 8 strips the same. Bake at 180C until golden on top. In the meantime place toffee sauce and cream in a pot and stir over a medium heat until well mixed, remove from heat and pour into a small serving bowl. Remove parcels from oven and serve with the sauce, once cooled slightly.

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Mission Deli Wraps | 23

D E S S E RT

Prep time: 10 minutes

4 Mission Original Deli Wraps 200g bar plain chocolate, 50% coca solids, broken in to squares 2 tbsp golden syrup 142ml carton of single cream or 170g can extra thick cream Punnet strawberries 150ml Mascarpone cheese Handful of pistachio nuts

SE RV ES 4
Put the chocolate, golden syrup and cream into a pan. Heat gently until everything has melted, stirring to combine. Meanwhile, slice the strawberries and add them along with the pistachio nuts to the mascarpone cheese and mix together. Divide the cheese mixture between the wraps, roll up the wrap by folding in the sides to close the edges and cut the wrap in half. Place the wraps on a plate and pour over the chocolate sauce.

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Mission Deli Wraps | 24

Why not try other tasty breads in our range?

Breakfast Bread s

Wake up to our delicious Breakfast Bread! Light and fruity, our Cranberry and Orange Breakfast Bread is sure to brighten up any morning. Just heat it in your toaster and enjoy. You can also top with your favourite sweet or savoury topping. Its so tasty you wont want to wait till breakfast!

Flatbreads of the World

Why not try our tasty Flatbreads of the World range which takes inspiration from around the globe. Available in the bakery aisle, it includes the aromatic Indian Chapattis, along with our appetizing Italian Piadina flatbreads, offering you a delicious and different way to liven up meal times.

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