Chiffon Cake Ingredients 2 cups cake flour 1 cups sugar (separate 1 cup+1/2 cup) 2 tsps baking powder tsp

tsp salt cup vegetable oil 7 pcs egg yolks cup water 2 tsps vanilla 9 pcs egg whites 1 tsp cream of tartar Procedures: 1. 2. 3. 4. 5. Preheat oven to 350-375. Use 9x13 rectangular pan. Line bottom of pan. Sift flour, 1 cup sugar, baking powder and salt. Whisk to blend. Set aside. In a separate bowl, whisk together oil, egg yolks, water and vanilla. Pour the liquid ingredients into the flour mixture and beat until smooth. Place eggwhites in a mixing bowl, whip until frothy. Add cream of tartar and beat until soft peaks just begin to foam. Slowly add remaining cup sugar and beat until whites are stiff but not dry. Fold in flour-egg mixture into the eggwhite mixture. Pour the mixture into a bottom lined rectangular pan. Bake for 30 to 40 mins. Press lightly with fork; it must spring back, if not bake for an additional 5 to 10 mins. Remove pan from oven and set on a wire rack to cool for an hour. Run a knife around the sides before removing from the pan.

6. 7. 8.

Buttercream Icing Ingredients: 4 pcs egg whites tsp salt 1 cups sugar 350 grams unsalted butter, cut in cubes and cooled 100 grams shortening cooled Procedures: 1. 2. 3. 4. Beat egg whites, salt and sugar in a bowl over simmering water. Transfer into mixing bowl and continue whisking until soft peaks form. Slowly, add cubed butter and shortening Beat until light and fluffy. Add flavor as needed

**** bring fresh mangoes

Sponge Cake Ingredients 1 cups cup 1 tbsp 2 tbsps 1 tsp tsp 6 pcs. 1 tsp tsp cup Procedures 1. Stir together all dry ingredients. Set aside. 2. Mix eggyolks, syrup, water and vanilla. Add this to flour mixture and blend well. 3. In another bowl, beat the eggwhites with cream of tartar. Gradually, add sugar and continue whisking until soft peaks. 4. Fold yolks mixture into eggwhites. 5. Pour into a pan and bake. sifted cake flour sugar light corn syrup water vanilla salt Eggs, separated baking powder cream of tartar sugar

Boiled Icing Ingredients 1 cups cup 4 pcs tsp sugar water egg white cream of tartar

Pound Cake Ingredients 1 2/3 cups tsp 1 cup 1 cups 5 pcs 1 tsps. 1 tsp Procedures: 1. Sift together flour and salt. Set aside. 2. Beat butter until smooth light colored and creamy. Gradually, add sugar and beat until light and fluffy. 3. Add wholes eggs, one egg at a time. Make sure the egg is well incorporated before adding the next. Add vanilla and lemon zest and beat till thick. Add flour in three additions, folding with a spatula. Make sure batter is well mixed. 4. Pour into a pan (9x5x3) and bake for 1 hour and 10 mins. Cool at least 1 hour before slicing and serving. cake flour salt unsalted butter granulated sugar egg Vanilla grated lemon zest