DINNER MENU RAW BAR

SHRIMP COCKTAIL ( 4 )
16

1/2 DOZEN LITTLE NECK CLAMS SEAFOOD PLATEAU ROYAL 69 oysters, shrimp, mussels, clams, lobster
27

EAST OR WEST COAST OYSTERS (6) 18 served w/ mignonette & cocktail sauce

1/2 MAINE LOBSTER

CHEESE PLATE
3 /16 or 5 / 22

BUTCHERS BOARD
3 / 16 or 5 / 22

FLATBREADS
SAN ANDREAS RED HAWK TOMA CELENA CRATER LAKE TARENTAISE PROSCIUTTO, ARUGULA, HEIRLOOM EGG 14 TART FLAMBEE : ONIONS, BACON, CRME FRAICHE 15 SALMON, DILL CREAM, CAPERS 14 COPPA SAN DANIEL COUNTRY PATE MORTADELLA SOPRESSATA

APPETIZERS
CHESTNUT FENNEL SOUP 9 MONTAUK SCALLOPS - celery apple pure, pine nuts, raisins, apple 12 TUNA CRUDO - fennel, orange, frise, anchovy vinaigrette 16 0866(/6WRPDWRFRQWJDUOLFZKLWHZLQHWK\PHKHUEV13 STEAK TARTARE - toasts, pickled vegetables 14 CEVICHE - citrus marinated sea food ragout, cilantro, habanero 14 N.Y. STATE BURRATA - sherry tomatoes, basil, walnut vinaigrette, crostini 15 ROASTED BABY BEET SALAD - yellow & red beets, goat cheese, arugula, citrus UNION SQUARE MARKET SALAD - fresh seasonal vegetables 12 CAESAR SALAD - romaine, croutons, parmigiano, anchovies 11 FOIE GRAS TORCHON - blood orange chutney, toast points 18

12

MAIN COURSE
MAHOGANY ALE FISH & CHIPS - mushy peas, remoulade 22 ATLANTIC COAST RED SNAPPER - parsnip pure, grilled trevisano 24 ROASTED ATLANTIC SALMON - baby spinach, quinoa, pistou 26 WILD MUSHROOM RISOTTO - trumpet royale, hedgehog, hen of the woods LAMB RAGOUT PAPPARDELLE - slow braised lamb, wide ribbon pasta 24 ROASTED ORGANIC CHICKEN - golden potato pure, broccolini 22 GRAPE & VINE BURGER - cheddar, french fries, pickle 18 PORK CHOP - braised red cabbage, applewood smoked bacon, mustard sauce 24 BRAISED LAMB SHANK - heirloom polenta, seasonal vegetables 28 N.Y. STRIP STEAK - fries, peppercorn sauce 36

26

SIMPLY GRILLED
SKIRT STEAK 24 GRILLED SEASONAL VEGETABLES 16 ORGANIC SALMON 24 PATAGONIA PRAWN 26 ORGANIC CHICKEN BREAST 22 ORGANIC MARINATED PORK CHOP 24

Choice of Salsa Verde or Barnaise Sauce. Served with Union Square Market Salad.

SIDES
MAC & CHEESE 7 SAUTEED BABY SPINACH 7 MASHED YUKON POTATOES 8 EXECUTIVE CHEF Vincent Ricciardelli Also serving BREAKFAST and LUNCH 7 days and BRUNCH on the weekends. 20% gratuity is included for parties of 6 or more. FRENCH FRIES 8 SEASONAL VEGETABLES 6