Appetizers

Fromages & Charcuterie calamari

SPRING/SUMMER 2013

DINNER MENU

A Selection of house Cured Meats and imported Cheeses crispy fried calamari, lemon aioli, and fresh lemon wedges Traditional Butter and Garlic Sauted Snails, fresh Parsley, toasted baguette Steamed P.E.I. Mussels, Chablis Wine, Garlic Confit, House Fries Home made crepe, sauted jumbo shrimp and bay scallops, scallions, diced sweet peppers, light brandy bchamel

18 8 9 12 10

Escargot

*Moules frites seafood crepe

salads & soups

Classic French Onion Soup
Sweet simmered onions, a touch of sherry, gruyere cheese en croute 6 7

house Salad mesclun greens, Shaved Carrot, Roasted Tomato-Champagne Vinaigrette frise salad frise greens, poached egg, Roquefort Cheese , smoked bacon, and herb vinaigrette

baby spinach salad

Organic baby spinach, goat cheese, golden raisins, honey-walnut balsamic vinaigrette

ENTREES
*Steak Frites
Marinated grilled beef hanger steak, housemade fries, smoked bacon and garlic aioli 20 15 20 18 24 18 28 22 22 20

*Lamb Burger

Freshly ground lamb, crimini mushrooms, cambozola cheese, herb mustard, fresh spinach, house fries Pan sauted almond-encrusted N.C. trout, herb beurre blanc, rice pilaf and grilled asparagus Burgundy braised Leg of Chicken, smoked bacon, Pearl Onions, carrots and roasted potatoes

*Trout Almondine Coq au Vin

Half Roasted Duck Semi-boneless crispy half duck, potato gratin, sauted almond green beans

Shrimp Provencal

Fresh jumbo shrimp sauted with tomatoes, nicoise olives, garlic and shallots, pernod butter, rice pilaf Prime aged beef tenderloin, green peppercorn bordelaise, potato gratin, sauted almond green beans Pastry wrapped baked Scottish salmon, citrus beurre blanc, herb roasted potatoes, grilled asparagus herb roasted potatoes, ratatouille

*Steak au Poivre *Salmon en Croute

*Double Cut Pork Chop House brined and grilled Berkshire pork chop, tomato bernaise, Chicken Roulade All natural chicken breast stuffed with spinach, goat cheese and pine nuts, red pepper coulis, rice pilaf, sauted almond green beans SIDES
HOUSE MADE FRENCH FRIES WITH DIPPING SAUCES grilled asparagus ratatouille garlic french beans rice pilaf

4 3 3 3 3

*WARNING: THESE ITEMS MAY CONTAIN RAW OR UNCOOKED INGREDIENTS. cONSUMING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES. A gratuity of 20% will be added to parties of six or more