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A Research on the Pepper Postharvest Physiology and the Coating Preservation

Author: YuLu Tutor: TanShuMing School: Guizhou University Course: Food Science and Engineering Keywords: Fresh chili CLC: TS255.3 Type: Master's thesis Year: 2008 Dissertation ID:728977 Read: Download Dissertation http://www.dissertationtopic.net/doc/728977

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1. Studies on Extraction and Analysis of Fructooligosaccharides in Smallanthus Sonchifolius,TS255.1 2. Hot air drying characteristics of lettuce osmotic dehydration mass transfer kinetics and permeability,TS255.52 3. Study on Effect and Mechanism of Hot Air Treatment Combined with MeJA on Postharvest Disease of Strawberry Fruit,TS255.3 4. Research on Nutrients and Nutritional Value Analysis in Rumex Dentatua,TS255.7 5. Study on Effect and Mechanisms of Hot Air Combined with MeJA on Quality Maintenance in Loquat Fruit,TS255.3 6. Study on Quality Changes and Firmness Prediction Model of Loquat Fruit after Harvest,TS255.4 7. Study on the Critical Technics of Se-Enriched Garlic Products with Low Pungency,TS255.5

8. Isolation, Purification and Antioxidant Activity of Proteins from Chinese Yam,TS255.1 9. Study on Drying Processing and Sterilization on Spinach,TS255.52 10. Studies on Prediction Models for Fruit Decay and Shelf-Life of Postharvest Strawberry,TS255.4 11. Antifungal Mechanism of Antimicrobial Lipopeptide Produced by Bacillus Subtilis fmbJ Against Rhizopus Stolonifer,TS255.1 12. Composition Analysis and Effect of Dehydrating Method on the Characteristics of Salicornia Bigelovii Torr,TS255.52 13. Study on Application of HACCP in Strawberry Juice Processing,TS255.44 14. Effects of Modified Atmosphere Storage on the Quality of Walnut Kernels and Processed Products,TS255.6 15. Permeating Calcium Fresh-Keeping Technologies and Production Quality Control of Deepfreeze Strawberry,TS255.4 16. Study on the Processing Technique of Food about Lotus Root Filled with Sweet_Scented Osmanthus, Sugar and Sticky Rice,TS255.5 17. Study on Extraction of Chlorogenic Acid and Preparation of Functional Peptides from Sunflower Seeds,TS255.1 18. Technological Research on Preparation of High Activity Walnut Pulp by Ultrasonic-compound Enzyme Synergistic Method,TS255.6 19. Research and Development of Vegetable Chips,TS255.52 20. Pesticide Residues Status and Impact on Quality in Fruits, Shanxi Province,TS255.7 21. Study on Quality Improvement and Oxidation of Baked Sunflower Seed,TS255.6 CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Fruits, vegetables,nuts processing industry > Fruit and vegetable processing and preservation
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