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of the Punjab itself. The land of the five rivers is an affluent agricultural region set in a plain in the foothills of the Himalayas with rivers running into fertile fields. Punjabi food requires a skilful blending and cooking to produce a rich taste and smooth texture. Balance is the key, as Punjabi spices gently promote (and never dominate) the flavour and texture of the primary ingredient, be it fish, meat or vegetables. Established in 1946, we are the oldest North Indian Restaurant in the UK, serving distinctive Punjabi cuisine to generations of diners in Covent Garden. Fourth generation family owned, we feature an eclectic Punjabi atmosphere with many historical pictures on our silk walls. If youre sensitive or allergic to any of our ingredients, please let us know.
APPETIZERS
1. 2.
CHICKEN CURRY
3.35 3.35 3.35 4.35 3.55
32.
We must warn you our chicken curry dishes can be very addictive. They really do stimulate your endorphins and electrify your nerves. In fact, one guest dined at the Punjab twice a day, five days a week for forty years, before retiring!
SEAFOOD CURRY
81.
ACCOMPANIMENTS
9.45 13.95
75. 73. 74.
PAKORA (V)
Onions cooked in chickpea batter with herbs & spices
PRAWN BHUNA
Prawns cooked with tomatoes and green peppers in a thick sauce
Natural nutritious yoghurt, Punjabi homes are seldom without Natural yoghurt with fresh cucumbers, delicious and cooling
82. 83.
3. 4.
11.60
76. 77. 78.
5. 6. 7.
Our famous Punjabi pickle-style chicken, tangy and medium spiced, has to be experienced at least once in a lifetime! - Punjabi speciality
VEGETABLE
Our vegetable dishes are neither too large nor too small. In 1951, Grandfather was forced to relocate the Punjab to its present site to be close to the Indian Embassy, where many officers were homesick for authentic Punjabi vegetarian dishes.
KACHUMBER SALAD
This popular salad is a blend of diced green salad
9.75 9.75
52.
TARKA DAAL
Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein
BASMATI RICE
Fresh silky, aromatic rice from the Himalyan foothills
CHICKEN KARAHI
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
53.
8.
CHICKEN WINGS
Order early! Roasted in the tandoor for 20 mins. Cooked to order. Can also be served with your mains
34.
9.55
54.
85. 86.
3.30 3.15
9. 10.
FISH TIKKI
Fresh fish cutlets with herbs and spices, shallow fried
No standard recipe exists for this classic dish, however our 1973 formula continues to withstand the test of time, Chicken Tikka served in tandoori masala & tomato based sauce
SAAG
Spinach prepared in true punjabi style, well loved by all Punjabs musclemen
BIRYANI
Rice cooked in thick gravy, layered with your choice from four great options. Served with vegetable curry or raita
SAAG PANEER
Diced cottage cheese cooked with spinach and spices
4.95
36. 37.
Delicacy of the city of Amritsar - popular not only in Punjab but throughout India. Mouthwatering fried fish pakora
SAAG ALOO
Spinach cooked with potatoes in spices
11. 12.
4.75 0.85
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BAIGAN
Whole stuffed aubergines cooked punjabi style, sensational and healthy
PAPADUM (V)
VEGETABLE BIRYANI (V) CHICKEN BIRYANI LAMB BIRYANI PRAWN BIRYANI (V)
BUTTER CHICKEN
The godfather of all punjabi dishes, succulent chicken on the bone served in a creamy sauce laced with butter - Punjabi speciality
58.
BAIGAN KA BHARTA
Legendary Punjabi roasted aubergine mash with a smokey spicy flavour
TANDOORI
The traditional Punjabi clay oven is truly the heart of all Indian barbeque. All our tandooris are served on a sizzling bed of onions in a traditional skillet, accompanied with refreshing mint sauce.
PUNJABI BREADS
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MUTTER PANEER
Delicious curry of green peas and home made cottage cheese cubes - all time favourite
BUTTER NAAN
Simple but sumptuous flatbread expertly baked against the walls of the tandoor
2.35 3.70 3.65 3.65 3.25 3.65 3.70 3.25 3.45 2.00 1.95 3.10 3.25
LAMB CURRY
This is what the Punjabi women give their menfolk when they want to be strong enough to perform with gusto. So men, please watch it. Ladies, watch out.
60. 61.
93.
CHEESE NAAN
Punjabi flatbread with a thin layer of smooth light French cheese. This also makes a delicious starter!
KULCHA NAAN
With spiced onions
41. 42.
LAMB KORMA
Mildly spiced lamb cooked with cream in a sauce
9.25
62.
GARLIC NAAN
If you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic naan
12.95
43.
KARAHI GOSHT
Succulent pieces of lamb cooked with tomatoes and green peppers in a traditional Punjabi sauce
KARAHI VEGETABLE
Semi dry mixed vegetables sauteed with medium spices
CHILLI NAAN
Special punjabi yeast bread with chilli
7.20
97.
9.55
44.
LAMB JALFREZI
Semi dry fried julianne pieces of tandoori lamb with tomatoes and onions, in an exotic blend of ginger, green peppers and mild spices
PUNJABI CHOLE
Traditional Punjabi curried chickpeas, homely
and hearty
PESHWARI NAAN
With dry fruits and coconut
5.45
98.
20.
11.85
45.
KEEMA NAAN
Stuffed with spiced minced lamb
ALOO CHOLE
Another iconic Punjabi delicacy, curried chickpeas with potatoes, lightly spiced
5.45 8.20
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LACCHA PARATHA
Crispy and multi-layered bread, the perfect
accompaniment for any thick-gravied dish
SAAG GOSHT
Succulent pieces of meat cooked with spinach
9.55
66.
21.
9.85
46.
KARAHI PANEER
Cottage cheese sauteed with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular Punjabi & Delhi delicacy
100. ALOO
PARATHA ROTI
22.
CHICKEN TANDOORI
World famous Punjabi roast chicken, served on the bone. Marinated in fresh yogurt and tandoori masala
9.75
47.
This is another real Punjabi treasure. Succulent pieces of lamb cooked with fresh fenugreek, a favourite Punjabi herb
101. TANDOORI
BOMBAY ALOO
Hot, spicy potatoes
5.10 5.75
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9.75
48.
102. CHAPATI
Irresistible bread made fresh to order on our tawa (traditional hot plate)
ACHARRI GOSHT
Pickle-styled lamb curry, suffice to say that Punjabis go crazy for this delicious, tangy & irresistible medium spiced dish - Punjabi speciality
GOBI ALOO
Cauliflower and potatoes lightly spiced and sauted. Every Punjabi mother passes this classic recipe down to her daughter
12.30
70.
KEEMA MUTTER
Spiced minced lamb with fresh green peas cooked in the classic punjabi style
MUSHROOM
Curried mushrooms with spices and herbs
5.45 5.35
(V) - Vegetarian (H) - Hot
9.25
71.
KADU SABJI
Sumptuous sweet pumpkin curry - Punjabi speciality
WE ARE OPEN ALL DAY, SEVEN DAYS A WEEK, FOOD SERVED FROM NOON, LAST ORDERS AT 11.15PM AND ON SUNDAY 10.15PM AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED MINIMUM CHARGE 15.00 PER PERSON TAKE AWAY SERVICE AVAILABLE ALL OUR FOOD SUPPLIERS HAVE INFORMED US THAT THEY WILL NOT SUPPLY US WITH GENETICALLY MODIFIED PRODUCTS
BHINDI MASALA
6.95