Main Course Recipe Costing

Name: Code: Recipe#: Yield: Code:
Braised escalope of beef with fried onions
10 servings Ingredient:
Specification: Imported, US White Regular Taiwan, peeled All purpose Hungarian, sweet Don Garcia Fresh Local, curly
Date: Tested by: Revised: Revised: Unit: Kg Kg Lt Kg X X X Lt Lt Kg
Quantity: 1.500 0.500 0.040 0.015 X X X 0.200 0.500 0.003
Beef rump Onion Olive oil Garlic Flour Seasoning Paprika Red wine Brown veal stock Parsley
Unit costs 220 55 298 65 5 5 2 77.8 36 75
Total cost: 330 27.50 11.92 0.98 5 5 2 15.56 18 0.23
Total cost Recipe Inflation Ratio Total cost Recipe Total cost Recipe Costs of sales Net selling price Value Added Tax Service charge Others Gross Selling prize
10% 10 person 1 person 35% 1 Portion 10% 10% 5%
416.19 41.62 187.81 18.78 53.66 7.15
7.15 3.56
71.52
Mashed potato
Specification: Local, large, fresh Local, iodized Fresh, full-cream Imported, McCormick Unsalted, imported, block fresh
Date: Tested by: Revised: Revised: Unit: Kg Kg Lt X X Kg Kg
Quantity: 1.500 X 0.300 1 1 0.075 0.030
Potato Salt Milk Nutmeg Seasoning Butter, melted Chive
Unit costs 30 2 49 2 5 165 44
Total cost: 45 2 14.70 2 5 12.38 1.32
80.44 8.04 88.48 8.85 25.29 3.37 3.37 1.69 33.72
Balsamic glazed zucchini
Specification: Fresh Extra virgin Fresh
Date: Tested by: Revised: Revised: Unit: Kg Lt Kg Lt X Kg
Quantity: 0.600 0.050 0.050 0.030 X 0.002
Zucchini Olive oil Garlic Balsamic vinegar Seasoning Thyme
Fresh
Unit costs 60 298 65 127 5 750
Total cost: 36 14.90 3.25 3.81 5 1.50
64.46 6.45 70.91 7.09 20.26 2.70 2.70 1.35 27.01
Roasted smoked pork loin
Specification: Imported or local Fresh For cooking Pork or beef bones Imported Unsalted
Date: Tested by: Revised: Revised: Unit: Kg Kg Lt Lt Kg Kg X
Quantity: 1.600 0.250 0.150 0.300 X 0.045 X
Smoked pork loin Mirepoix Red wine Brown meat stock Caraway seeds Butter nuggets Seasoning
Unit costs 250 64 77.8 19.30 8 165 5
Total cost: 400 16 11.67 5.79 8 7.43 5
453.89 45.39 499.28 49.93 142.66 19.02 19.02 9.51 190.21
Boiled buttered parsley potatoes
Specification: Local, large, fresh Unsalted Italian
Date: Tested by: Revised: Revised: Unit: Kg X Kg
Quantity: 1.500 X 0.005
Potatoes Seasoning Butter Parsley
Unit costs 30 5 75
Total cost: 45 5 5 0.38
50.38 5.03 55.41 5.541 15.83 2.11 2.11 1.06 21.11
Baked tomato Provencal
Specification: Medium size, red Unsalted Local Fresh Fresh Peeled, Taiwan variety Fresh, curly
Date: Tested by: Revised: Revised: Unit: Pc Kg Kg Kg Kg Kg Kg X
Quantity: 5 0.080 0.160 0.020 0.010 0.030 0.005 X
Tomatoes Butter Bread crumbs Basil Thyme Garlic Parsley Seasoning
Unit costs 50 165 33 350 750 65 75 5
Total cost: 12.50 13.20 5.28 7 7.50 1.95 0.38 5
52.81 5.28 58.09 5.81 16.60 2.21 2.21 1.11 22.13
Lamb kofta
Specification: Australian White unsalted Flat parsley fresh Spanish Ground Fresh Roasted
Date: Tested by: Revised: Revised: Unit: Kg Kg Kg Kg Kg X Kg Kg Kg
Quantity: 0.800 0.100 0.030 0.030 0.015 X 0.015 0.015 0.030
Lamb leg Onion Butter Italian parsley Paprika Seasoning Cumin Coriander Pine nuts
Unit costs 269 55 165 75 1188 5 395 140 1399
Total cost: 215.20 5.50 4.95 2.25 17.82 5 5.93 2.10 41.97
300.75 30.08 303.76 30.38 86.79 11.57 11.57 5.79 115.72
Ballotine of chicken leg w/ herb stuffing
Specification:
Date: Tested by: Revised: Revised: Unit: Pc X X Kg
Quantity: 10 X 1 0.500
Chicken leg Seasoning Paprika powder Herbed chicken farce
Unit costs 19 5 5 177.44
Total cost: 190 5 5 88.72
288.72 28.87 317.59 31.76 90.74 12.10 12.10 6.05 120.99
Chicken farce with herbs
1 Kg Ingredient:
Specification: Boneless White loaf-bread, local fresh Local 36% fat Parsley, thyme, marjoram
Date: Tested by: Revised: Revised: Unit: Kg Kg Pc X Lt Lt Kg
Quantity: 0.700 0.100 2 X 0.030 0.300 0.005
Chicken meat Bread Egg white Seasoning Brandy Cream Herbs
Unit costs 118 22 4 5 67 245 825
Total cost: 82.60 2.2 8 5 2.01 73.50 4.13
177.44 17.74 195.18 19.52 55.77 7.44 7.44 3.72 74.37
Potato gratin
10 servings Ingredient: local
Specification:
Date: Tested by: Revised: Revised: Unit: Kg Kg Kg Kg Kg Lt Lt X Kg
Quantity: 1.800 0.100 0.100 0.020 0.010 0.100 0.500 X 0.050
Potatoes Gruyere cheese Parmesan cheese Butter Garlic Heavy cream Milk Seasoning Butter
Unsalted, local 36% fat fresh Melted
Unit costs 30 819 692 165 65 245 49 5 165
Total cost: 54 819 69.20 3.30 0.65 24.50 24.50 5 8.25
271.30 27.13 298.43 29.843 85.27 11.37 11.37 5.69 113.70
Cauliflower Mimossa
10 servings Ingredient: Local
Specification:
Date: Tested by: Revised: Revised: Unit: Kg X Pc Kg Kg
Quantity: 0.800 X 4 0.100 0.006
Cauliflower Seasoning Boiled eggs Butter Chopped herbs
Unsalted Parsley and chive
Unit costs 80 5 4 165 119
Total cost: 64 5 16 16.50 0.71
102.21 10.22 112.43 11.24 32.11 4.28 4.28 2.14 42.81
Coq Au Vin
Specification: Local, fresh, whole Imported, for cooking Fresh Bay leaf, peppercorns, thyme Button Cured Chicken Local Imported, regular
Date: Tested by: Revised: Revised: Unit: Kg Lt Kg Pc Kg Kg Kg Lt X Kg Lt
Quantity: 2.5 0.200 0.250 1 0.150 0.100 0.050 0.800 X 0.015 0.120
Chicken Red wine Mirepoix Sachet bag Mushrooms Bacon Croutons Brown stock Seasoning Parsley Olive oil
Unit costs 118 77.8 64 5 120 240 22 36 5 75 298
Total cost: 295 15.56 16 5 18 24 1.1 28.8 5 1.13 35.76
445.35 44.54 489.89 48.99 139.97 18.66 18.66 9.33 186.62
Grilled vegetables
Specification: Local, fresh Local, fresh Local, fresh Local, fresh Imported, Carbonell Imported, Carbonell
Date: Tested by: Revised: Revised: Unit: Kg Kg Kg Kg Lt X X Kg
Quantity: 0.070 0.070 0.070 0.070 0.050 X X 0.100
Zucchini Red bell pepper Green bell pepper Onion Olive oil Seasoning Balsamic vinegar Carrots
Unit costs 60 120 65 55 298 5 5 35
Total cost: 4.20 8.40 4.55 3.85 14.90 5 5 3.50
49.40 4.94 54.34 5.43 15.59 2.08 2.08 1.04 20.79
Gratinated pork steak
Specification:
Date: Tested by: Revised: Revised: Unit: Kg Lt Kg X
Quantity: 1.400 0.400 0.150 X
Pork loin Tomato vegetable sauce Gruyere cheese Seasoning
Unit costs 185 34 819 5
Total cost: 259 13.6 122.85 5
400.45 40.05 440.50 44.05 125.86 16.78 16.78 8.39 167.81
Buttered vegetables
10 servings Ingredient: Fresh Fresh Fresh Fresh Unsalted Fresh
Specification:
Date: Tested by: Revised: Revised: Unit: Kg Kg Kg Kg Kg Kg X
Quantity: 0.150 0.150 0.150 0.150 0.050 0.030 X
Carrots Pumpkin Zucchini Cauliflower Butter Shallots Seasoning
Unit costs 35 25 60 80 165 50 5
Total cost: 5.25 3.75 9 12 8.25 1.5 5
41.75 4.175 45.925 4.5925 13.12 1.75 1.75 0.87 17.49
Risotto with mushrooms
Specification: Fresh Local, medium Local Taiwan variety Imported, Carbonell Short grain Local, dried Local, fresh Don Garcia Imported, fresh, bloc Imported, grated, Kraft Local
Date: Tested by: Revised: Revised: Unit: Lt Kg Kg Kg Lt Kg Pc Pc Lt Kg Kg X
Quantity: 1.800 0.150 0.300 2 0.050 0.600 1 2 0.150 0.030 0.100 X
Bouillon Onion Shitake Mushrooms Garlic Olive oil Arborio rice Bay leaf Sage leaves Dry white wine Butter Parmesan cheese Seasoning
Unit costs 19.30 55 120 65 298 126 1 5 88 16.5 692 5
Total cost: 34.74 8.25 36 130 14.9 75.6 1 10 13.2 4.95 69.2 5
402.84 40.28 443.12 44.31 126.60 16.88 16.88 8.44 168.80
Poached fillets of white river cobbler with root vegetable julienne and white wine dill sauce
Date: Tested by: Revised: Revised: Unit: Kg Kg Lt Kg Kg X Pc Kg Lt Lt Kg Kg
Specification: Red, local Unsalted 36% fat Local, button, fresh Local, medium size Local Unsalted Don Garcia Fresh Local, fresh
Quantity: 0.060 0.030 0.100 0.500 1.400 X 0.030 0.300 0.400 0.200 0.001
Shallots Butter Heavy cream Mushroom White river cobbler Seasoning Lemon juice Butter, melted Dry white wine Fish stock Vegetable julienne Dill
Unit costs 50 165 245 120 220 5 15 165 88 14.50 70 1588
Total cost: 1.80 4.95 21.50 60 308 5 7.50 4.95 26.40 5.80 14 1.59
461.49 46.14 507.63 50.76 145.03 19.34 19.34 9.67 193.56
Glazed carrots
Specification: Local, fresh, medium size Unsalted, imported, block Local, crystal Fresh Local
Date: Tested by: Revised: Revised: Unit: Kg Kg X Lt x
Quantity: 1.800 0.040 1 0.500 x
Carrots Butter Sugar Water Salt
Unit costs 35 165 28 2
Total cost: 63 6.6 28 2
99.6 9.96 109.56 10.96 31.31 4.17 4.17 2.09 41.74
Blackened spice tuna steak
10 servings Ingredient: Fresh Local
Specification:
Date: Tested by: Revised: Revised: Unit: Kg Pc Lt Kg Kg Kg Kg Kg Kg X
Quantity: 1.800 2 0.050 0.010 0.010 0.020 0.010 0.010 0.005 X
Tuna fillet Lemon Olive oil Cajun Paprika Brown sugar Cumin Coriander seeds Thyme, dried Seasoning
Ground Hungarian, sweet Local Ground Ground
Unit costs 170 30 298 688 1188 28 395 140 750
Total cost: 306 60 14.9 6.88 11.88 0.56 3.95 1.4 3.75 5
414.32 41.43 455.75 45.58 130.23 17.36 17.36 8.68 173.63
Oven roasted salmon fillet with potato scale
Specification: Boneless and skinned Local Local, medium US variety
Date: Tested by: Revised: Revised: Unit: Kg Kg Kg Pc X
Quantity: 1.500 0.300 0.300 2 X
Salmon fillet Fish farce Potatoes Lemon Seasoning
Unit costs 450 312.19 30 15 5
Total cost: 675 93.66 9 30 5
812.66 81.27 893.93 89.39 255.40 34.05 34.05 17.02 340.52
Poached fillet of grouper with lumpfish caviar sauce
Date: Tested by: Revised: Revised: Unit: Kg Pc Kg Kg Lt
Specification: Local, medium size Local Unsalted Red, local
Quantity: 1.400 0.030 0.006 1
Grouper fillets Lemon juice Butter Shallots Lumpfish caviar sauce
Unit costs 300 15 165 50 46.8
Total cost: 420 7.5 4.95 6.3 46.8
479.5 47.95 527.45 52.75 150.71 20.09 20.09 10.04 200.93
Lumpfish caviar sauce
1 liter Ingredient:
Specification:
Date: Tested by: Revised: Revised: Unit: Kg Kg Kg Lt Lt Kg Lt
Quantity: 0.100 0.060 0.040 0.150 0.700 0.050 0.300
Shallots Butter Flour White wine Fish stock Lump fish caviar Heavy cream
36% fat
Unit costs 50 165 30 88 14.5 277 245
Total cost: 5 9.90 1.20 13.20 10.15 13.85 7.35
60.65 6.07 66.72 6.67 19.05 2.54 2.54 1.27 25.40

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Name: Code: Recipe#: Yield: Code:

Braised escalope of beef with fried onions

Date: Tested by: Revised: Revised: Unit: Kg Kg Lt Kg X X X Lt Lt Kg

Quantity: 1.500 0.500 0.040 0.015 X X X 0.200 0.500 0.003

Unit costs 220 55 298 65 5 5 2 77.8 36 75

Total cost: 330 27.50 11.92 0.98 5 5 2 15.56 18 0.23

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

416.19 41.62 187.81 18.78 53.66 7.15

Name: Code: Recipe#: Yield: Code:

Date: Tested by: Revised: Revised: Unit: Kg Kg Lt X X Kg Kg

Quantity: 1.500 X 0.300 1 1 0.075 0.030

Potato Salt Milk Nutmeg Seasoning Butter, melted Chive

Unit costs 30 2 49 2 5 165 44

Total cost: 45 2 14.70 2 5 12.38 1.32

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

80.44 8.04 88.48 8.85 25.29 3.37 3.37 1.69 33.72

Name: Code: Recipe#: Yield: Code:

Balsamic glazed zucchini

Specification: Fresh Extra virgin Fresh

Date: Tested by: Revised: Revised: Unit: Kg Lt Kg Lt X Kg

Quantity: 0.600 0.050 0.050 0.030 X 0.002

Zucchini Olive oil Garlic Balsamic vinegar Seasoning Thyme

Unit costs 60 298 65 127 5 750

Total cost: 36 14.90 3.25 3.81 5 1.50

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

64.46 6.45 70.91 7.09 20.26 2.70 2.70 1.35 27.01

Name: Code: Recipe#: Yield: Code:

Roasted smoked pork loin

Date: Tested by: Revised: Revised: Unit: Kg Kg Lt Lt Kg Kg X

Quantity: 1.600 0.250 0.150 0.300 X 0.045 X

Unit costs 250 64 77.8 19.30 8 165 5

Total cost: 400 16 11.67 5.79 8 7.43 5

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

453.89 45.39 499.28 49.93 142.66 19.02 19.02 9.51 190.21

Name: Code: Recipe#: Yield: Code:

Boiled buttered parsley potatoes

Specification: Local, large, fresh Unsalted Italian

Date: Tested by: Revised: Revised: Unit: Kg X Kg

Quantity: 1.500 X 0.005

Potatoes Seasoning Butter Parsley

Total cost: 45 5 5 0.38

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

50.38 5.03 55.41 5.541 15.83 2.11 2.11 1.06 21.11

Name: Code: Recipe#: Yield: Code:

Baked tomato Provencal

Date: Tested by: Revised: Revised: Unit: Pc Kg Kg Kg Kg Kg Kg X

Quantity: 5 0.080 0.160 0.020 0.010 0.030 0.005 X

Tomatoes Butter Bread crumbs Basil Thyme Garlic Parsley Seasoning

Unit costs 50 165 33 350 750 65 75 5

Total cost: 12.50 13.20 5.28 7 7.50 1.95 0.38 5

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

52.81 5.28 58.09 5.81 16.60 2.21 2.21 1.11 22.13

Name: Code: Recipe#: Yield: Code:

Date: Tested by: Revised: Revised: Unit: Kg Kg Kg Kg Kg X Kg Kg Kg

Quantity: 0.800 0.100 0.030 0.030 0.015 X 0.015 0.015 0.030

Unit costs 269 55 165 75 1188 5 395 140 1399

10% 10 person 1 person 35% 1 Portion 10% 10% 5%

300.75 30.08 303.76 30.38 86.79 11.57 11.57 5.79 115.72

Name: Code: Recipe#: Yield: Code:

Ballotine of chicken leg w/ herb stuffing

Date: Tested by: Revised: Revised: Unit: Pc X X Kg

Chicken leg Seasoning Paprika powder Herbed chicken farce

Unit costs 19 5 5 177.44

Total cost: 190 5 5 88.72