Call For Inquiries (231) 632 FOOD Visit us at graystonetc.

com)

Thank you for your interest in Graystone Catering! With extensive culinary skill and diversity, Graystone has more experience than any other company in the region and the ability to ensure a top of the line kitchen in close proximity to your event. We offer plated dinners, appetizer parties, barbeques, buffet style breakfast/lunch/dinner and box lunches. To accommodate a wide variety of requests, Graystone offers services ranging from complete event coordination to a simple food drop-off at a desired location. If an event site is needed, please consider one of our private dining rooms located in downtown Traverse City, Glen Arbor, overlooking Elk Lake, or in the rolling hills of the vineyards on Old Mission Peninsula. Each location has the ability to accommodate up to 100 guests. Please review the menu and choose a few items from each category. We will work with you to stay within budget and finalize a menu for your event. Please note that the provided menu is only a sample of our offerings. Graystones talented staff is able to accommodate your desires to ensure an enjoyable culinary experience.

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Table of Contents

Hors Doeuvres Entre Accompaniments Entre

5 9 11

Gourmet Buffet Meals

Plated Meals

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19

Seafood
Maryland Crab Cakes with Dijon cream and fresh dill Crab stuffed mushrooms

Prince Edward Island steamed mussels

Shrimp and Scallop Ceviche Guinness steamed shrimp Hand-rolled sushi Smoked salmon bagel Chips with dilled cream cheese Smoked Blue Water platter with sesame crackers East to West Coast oyster platter (add $3.00 per person)

Poultry
Chicken Satay with toasted sesame and Thai coconut sauce Duck Confit endive with apple chutney Asian chicken lettuce wraps Buffalo chicken wings Chicken quesadilla with fresh cilantro and lime

Meat
Roasted tenderloin rolls with red pepper aioli Beef Satay with toasted sesame and hoisin sauce Tenderloin sliders with horseradish cream Jack Daniels BBQ Meatballs New Zealand Lamb Chops with banana mint chutney Braised pork quesadilla with fresh cilantro and lime

Vegetarian
Bruschetta platter with herbed toast points Caprese skewers with aged balsamic Potato Latkes with chive sour cream Vegetable Spring Rolls with sweet soy Stuffed Crimini Mushrooms with dill Havarti Baked brie and fresh fruit platter

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Vegetable Salad
(All salads served with French Bread and butter) Green Beans Asparagus Zucchini and Squash Mixed Garden Medley Brocolini

House Salad- fresh greens, roma tomatoes, red onions, cucumbers and croutons with your choice of dressing Michigan Salad fresh greens, dried cherries, pecans, grape tomatoes and crumbled bleu cheese with your choice of dressing Caesar Salad crisp Romaine tossed with creamy Caesar dressing, shredded parmesan and croutons Harvest Salad fresh greens topped with dried cherries, mandarin oranges, grape tomatoes and goat cheese crumbles with your choice of dressing Fresh Fruit Salad honey dew, cantaloupe, strawberries, grapes and blueberries

Soup
Lobster Bisque Chicken Lemon Rice Tomato Basil Artichoke Cream of Wild Mushroom Roasted Corn and Black Bean Chicken Tortilla Soup

Starch
Garlic Mashed Yukons Herb-roasted Redskins Baked Potato Wild Rice Rice Pilaf

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Beef
Roasted tenderloin with merlot demi Filet Mignon topped with truffle butter and rosemary demi Slow roasted Prime Rib with Au Jus and horseradish cream New Zealand Lamb Rack with banana mint chutney Texas Smoked Brisket with homemade barbeque sauce

Seafood
Coldwater Lobster Tail served with drawn butter (add $5.00 per person) Lake Michigan Whitefish baked with parmesan crust Atlantic Salmon basted in an ancho chili glaze Grilled Chilean Sea Bass topped with toasted sesame lemon butter

Alaskan King Crab served with drawn butter

Potato-crusted Alaskan Halibut with horseradish cream Sesame seared scallops over Asian slaw and bang-bang sauce

Poultry
Herb-roasted chicken with Dijon cream Chicken Piccata with artichoke, lemon and capers Chicken Marsala with wild mushroom medley Mustard-crusted Chicken topped with basil cream

Chicken Oscar topped with crab meat and barnaise sauce

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Vegetarian
Fried eggplant lasagna with marinara and fresh basil Roasted poblano stuffed with fire-roasted tomato couscous Tomato basil angel hair with marscapone and artichoke Grilled stuffed portabella with pesto and dill Havarti

Pasta
Fettuccini in mussel, shrimp and lobster sauce Fettuccini Alfredo with grilled chicken Cavatapi noodle with grilled chicken topped with marinara sauce

Childrens Entres
(served with potato chips and fruit)

Chicken Fingers Macaroni and Cheese Pizza Spaghetti Hot Dog

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Option 1
($25.00 per person)

Hors Doeuvres
Baked Brie and fresh fruit platter Choice of two from meat, poultry, vegetarian or seafood from Hors Doeuvres Menu

Salad
(Family Style served with French Bread and butter)

Choice of House or Caesar salad

Entre Options
(Served with your choice of a Starch and Vegetable)

Beef Roasted tenderloin carving station with merlot demi Poultry Your choice of any poultry entre Seafood Lake Michigan Whitefish baked with a parmesan crust
Atlantic Salmon basted in an ancho chili glaze

Vegetarian Your choice of any vegetarian entre

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Option 2
($30.00 per person)

Hors Doeuvres
Baked Brie and fresh fruit platter Choice of three from meat, poultry, vegetarian or seafood from Hors Doeuvres Menu

Salad
(Family Style served with French Bread and butter)

Choice of House, Caesar or Michigan salad

Entre Options
(Served with your choice of a Starch and Vegetable)

Beef Roasted tenderloin carving station with merlot demi

Slow-roasted Prime Rib carving station served with Au Jus and horseradish cream

Poultry Your choice of any poultry entre Seafood Lake Michigan Whitefish baked with a parmesan crust
Atlantic Salmon basted in an ancho chili glaze

Vegetarian Your choice of any vegetarian entre

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Option 3
($35.00 per person)

Hors Doeuvres
Baked Brie and fresh fruit platter Choice of four from meat, poultry, vegetarian or seafood f rom Hors Doeuvres Menu

Salad
(Family Style served with French Bread and butter)

Your choice of any salad option

Entre Options
(Served with your choice of a Starch and Vegetable)

Beef Roasted tenderloin carving station with merlot demi

Slow-roasted Prime Rib carving station served with Au Jus and horseradish cream Filet Mignon topped with truffle butter and rosemary demi

Poultry Your choice of any poultry entre Seafood Lake Michigan Whitefish baked with a parmesan crust
Atlantic Salmon basted in an ancho chili glaze Potato-crusted Alaskan Halibut with horseradish cream

Vegetarian Your choice of any vegetarian entre

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Option A
($35.00 per person)

Hors Doeuvres
(Buffet Style)

Baked Brie and fresh fruit platter

Choice of one from meat, poultry or vegetarian from Hors Doeuvres Menu

Salad
(Plated and served with French Bread and butter)

Choice of House or Caesar salad

Entre Options
(Plated with your choice of a Starch and Vegetable)

Beef Roasted tenderloin with merlot dem Poultry Chicken Picatta or Chicken Marsala Seafood Lake Michigan Whitefish baked with a parmesan crust Vegetarian Roasted poblano stuffed with fire-roasted
tomato cous cous

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Option B
($45.00 per person)

Hors Doeuvres
(Buffet Style)

Baked Brie and fresh fruit platter Choice of two from meat, poultry, vegetarian or seafood from Hors Doeuvres Menu

Salad
(Plated and served with French Bread and Butter)

Choice of House, Caesar or Michigan salad

Entre Options
(Plated with your choice of a Starch and Vegetable)

Beef Roasted tenderloin with merlot demi

Slow-roasted Prime Rib with Au Jus and horseradish cream

Poultry Your choice of any poultry entre Seafood Lake Michigan Whitefish baked with a parmesan crust
Atlantic Salmon basted in an ancho chili glaze Sesame seared Scallops over Asian slaw and bang-bang sauce Vegetarian Your choice of any vegetarian entre

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Option C
($55.00 per person)

Hors Doeuvres
(Buffet Style)

Baked Brie and fresh fruit platter Choice of three from meat, poultry, vegetarian or seafood from Hors Doeuvres Menu

Salad
(Plated)

Your choice of salad served with French Bread and butter

Entre Options
(Plated with your choice of a Starch and Vegetable)

Beef Slow-roasted Prime Rib with Au Jus and horseradish cream Filet Mignon topped with truffle butter and rosemary demi New Zealand Rack of Lamb with banana mint chutney Poultry Your choice of any poultry entre Seafood Lake Michigan Whitefish baked with a parmesan crust Atlantic Salmon basted in an ancho chili glaze Sesame seared Scallops over Asian slaw and bang-bang sauce Potato-crusted Alaskan Halibut with horseradish sauce Vegetarian Your choice of any vegetarian entre

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For Event Inquiries please call (231) 632-3663 Visit us online at www.graystonetc.com Like us on facebook at facebook.com/pages/Graystone-Catering

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