Banana Crumb Muffins

Submitted by: Lisa Kreft Rated: 5 out of 5 by 2935 members Prep Time: 15 Ready In: 35 Minutes Minutes Yields: 16 servings Cook Time: 20 Minutes "A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping." INGREDIENTS: 300 g all-purpose flour 2 egg, lightly beaten 7 g baking soda 7 g baking powder 5 g salt 5 bananas, mashed 240 g white sugar 120 g butter, melted 115 g packed brown sugar 25 g all-purpose flour 0.5 g ground cinnamon 25 g butter

DIRECTIONS: 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. 2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. 3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. 4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

"The Best" Banana Bread (or Muffins!) Recipe #39363

Okay, another banana bread recipe...But maybe the other ones don't have at least one ingredient that this one does...My family loves the muffins from this recipe...especially when I make mini-muffins! (I usually halve the recipe!) Makes 4 loaves or 60 muffins
by SilentCricket 1 hours | 30 min prep | SERVES 15 , 1 loaves Proceed with caution: References to ingredient amounts, cooking times, and temperatures in directions have NOT been adjusted (only the amounts in the ingredients list were updated).

88.72 236.59 2.00 295.74 73.93 4.93 2.46 1.23 384.46 59.15 59.15 1. 2.

ml butter or margarine ml sugar eggs ml mashed bananas ml water ml baking soda ml salt ml baking powder ml flour ml chopped nuts (optional) ml chocolate chips (optional, but a must for our family!) Cream together butter and sugar. Blend in eggs.

3. Add bananas, water, soda, salt, and baking powder. 4. Blend well. 5. Stir in flour. 6. Add nuts and/or chips, if desired. 7. Pour into 4 greased/floured loaf pans or lined muffin tins. 8. Bake at 350: loaves need 35-40 minutes, or until toothpick inserted in center comes out clean. 9. Muffins need only 18-20 minutes. 10. ***With this recipe, I usually always make muffins to cut down bake time.

Chocolate Chip Muffins Recipe #9326

muffins
by Charishma Ramchandani 25 min | 5 min prep | 12 -18 muffins

473.18 ml all-purpose flour 78.78 ml light-brown sugar, packed 78.78 ml sugar 9.86 ml baking powder 2.46 ml salt 157.81 ml milk 118.30 ml butter, melted and cooled 2.00 eggs, lightly beaten 4.93 ml vanilla 1 (326 1/16 g) package milk chocolate chips 118.30 ml walnuts or pecans, chopped 1. Preheat oven to 400F. 2. Grease twelve muffin cups. 3. In a large bowl, stir together flour, sugars, baking powder, and salt. 4. In another bowl, stir together milk, eggs, butter, and vanilla until blended. 5. Make a well in center of dry ingredients. 6. Add milk mixture and stir just to combine. 7. Stir in chocolate chips and nuts. 8. Spoon batter into prepared muffin cups. 9. Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. 10. Remove muffin tin to wire rack. 11. Cool for 5 minutes. 12. Remove from tins to finish cooling. 13. Serve warm or completely cool. 14. These muffins freeze well.

Banana-Chocolate Chip Muffins Recipe #19424

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!
by Manda 45 min | 15 min prep | SERVES 12 , 12 mufins

3.00 medium very ripe bananas 1.00 egg 78.78 ml low-fat buttermilk or milk 118.30 ml granulated sugar 118.30 ml brown sugar 354.89 ml flour 4.93 ml baking soda 4.93 ml salt 29.58-44.37 ml chocolate chips 29.58 ml chopped walnuts (optional) 1. Preheat oven to 350 degrees. 2. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. 3. In large bowl, mash bananas with fork. 4. Whisk in egg, milk, granulated sugar, and brown sugar. 5. In separate bowl, combine flour, baking soda, and salt. 6. Add flour mixture to banana mixture and combine well. 7. Fold in chocolate chips and walnuts. 8. Spoon equal amounts of batter into 12 muffin cups. 9. Bake 30 minutes or until toothpick inserted in center comes out clean. 10. Allow to cool slightly in pan, then remove to wire rack.

Double Chocolate Banana Muffins Recipe #9327

by Charishma Ramchandani 8 -12 muffins

354.89 236.59 59.15 4.93 2.46 1.23 314.66 78.78 1.00 236.59 1. 2.

ml flour ml sugar ml baking cocoa ml baking soda ml salt ml baking powder ml mashed ripe bananas ml vegetable oil egg ml miniature semisweet chocolate chips In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg.

3. Stir into dry ingredients just until moistened. 4. Fold in chocolate chips. 5. Fill greased or paper lined muffin cups three fourths full. 6. Bake at 350 deg F for 20-25 minutes or until muffins test done.

Banana Chocolate Chip Muffins Recipe #82829

These are the muffins that my teenagers request. I brought them to the airport when my son came home for winter break, at his request. One Christmas I gave baskets with a variety of muffins to co-workers & they liked these the best too, so it's not just a kid recipe.
by Judy from Hawaii 35 min | 15 min prep | 18 muffins

236.59 2.00 44.37 3.00 4.93 4.93 473.18 118.30 170.10 1. 2.

ml sugar eggs ml milk large bananas, mashed ml baking powder ml baking soda ml flour ml melted butter g chocolate chips Combine eggs, sugar, milk & bananas. Combine flour, baking soda & baking powder & add to wet mixture, mixing thoroughly.

3. Add butter & finally the chocolate chips. 4. Bake at 350 degrees for 20 minutes.

Banana Chocolate Chip Muffins (Light) Recipe #179045

Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always turn out great.
by Redsie 25 min | 10 min prep | SERVES 12 , 12 muffins

177.44 118.30 59.15 1.00 4.93 236.59 4.93 4.93 118.30 59.15 1. 2.

ml mashed ripe bananas (about 1-1/2 medium bananas) ml granulated sugar ml vegetable oil egg ml vanilla ml all-purpose flour ml baking powder ml baking soda ml low-fat plain yogurt or low-fat sour cream ml semi-sweet chocolate chips Preheat oven to 375F. Spray a 12-cup muffin pan with cooking spray.

3. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. 4. In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture. 5. Stir in yogurt. 6. Fold in chocolate chips. 7. Divide among prepared muffin cups. 8. Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.

The Ultimate Chocolate Brownie Muffin! Recipe #118140

These are moist and rich, no need for an electric mixer for this recipe it's all mixed with a wooden spoon, I have even added in chopped walnuts or mini chocolate chips, my recipe #89207 works great with these :)
by KITTENCAL 40 min | 15 min prep | SERVES 12

177.44 4.93 177.44 118.30 14.79 295.74 2.00 315.37 1.23 118.30 118.30 1. 2.

ml good quality baking cocoa ml baking powder (heaping) ml butter or margarine, melted ml boiling water ml vanilla ml sugar (or to taste) eggs ml all-purpose flour ml salt ml mini chocolate chips (optional) ml walnuts (optional) Set oven to 350F. Line 12 muffin tins with paper liners.

3. In a medium bowl combine cocoa and baking powder; mix to combine. 4. Add in boiling water; mix well with a wooden spoon to combine. 5. Add in the melted butter and vanilla; mix well. 6. Add in the sugar, mix well with a wooden spoon. 7. Stir in eggs with a wooden spoon; mix until combined. 8. Mix the flour with salt; add in the the chocolate mixture; mix well to combine (batter will be a bit on the thin side). 9. Add/mix in mini chocolate chips or walnuts (or 1 cup of both!). 10. Using an ice cream scoop fill each of the muffin tins almost to the top. 11. Bake for 25-30 minutes or until muffins are done, don't over bake! (might take a little longer, depending on how full the muffin tins are with the batter).

12. Cool, drizzle glaze over or frost with buttercream frosting.

Banana Chocolate Chip Muffins Recipe #225106

A great version of a popular standby.
by Amanda in Adelaide 40 min | 10 min prep | SERVES 12

236.59 532.33 9.86 2.00 2.46 236.59 2.46 118.30 236.59 4.93 118.30 1. 2.

ml extra ripe medium bananas (about 2) ml all-purpose flour ml baking powder eggs ml ground cinnamon ml brown sugar ml salt ml butter, melted ml chocolate chips ml vanilla ml walnuts, chopped Puree bananas in blender. In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.

3. In large bowl, combine flour, baking powder, cinnamon and salt. 4. Stir in chocolate chips and nuts. 5. Make well in center of dry ingredients; pour in banana mixture. 6. Mix until just blended. 7. Spoon into well greased 2 1/2-inch muffin cups. 8. Bake in 350 oven for 25 to 30 minutes or until done. 9. Remove from pans and cool.

Brownie Muffins Recipe #99466

Moist and rich...just the way they ought to be ;) I got this recipe from a DEAR friend named Anne :) THE WORLD THANKS YOU ANNE! :D
by Erica Vasta 30 min | 10 min prep | 9 Large muffins

177.44 2.46 4.93 118.30 59.15 59.15 2.00 236.59 9.86-14.79 118.30

ml flour ml baking powder ml cinnamon ml butter ml chocolate chips ml cocoa eggs, lightly beaten ml sugar ml vanilla extract ml chopped walnuts (optional) or pecans (optional) chocolate chips, for garnish chopped nuts (to garnish) 1. Preheat oven to 350. 2. In a bowl combine flour, baking powder, and cinnamon. 3. Set aside. 4. In a small pot melt butter over low heat. 5. Add chocolate chips and cocoa while stirring constantly. 6. Remove from heat when chocolate chips are just about melted. 7. In a large bowl combine eggs, sugar, and vanilla. 8. Add in flour mixture and chocolate mixture alternately stirring just until blended. 9. DO NOT OVERMIX.

10. Spoon into well greased muffin tin or paper cups that have been lightly sprayed with oil. 11. (muffins tend to stick). 12. Sprinkle muffins with chocolate chips and chopped nuts. 13. Bake for 20 minutes or until a toothpick inserted comes out clean.

Ultimate Blueberry Muffins Recipe #31242

45 min | 15 min prep | For streusel topping 78.78 59.15 1.23 44.37 ml granulated sugar ml all-purpose flour ml ground cinnamon ml butter or margarine 6 muffins

For batter 473.18 118.30 59.15 12.32 2.46 177.44 1.00 ml all-purpose flour ml granulated sugar ml packed brown sugar ml baking powder ml salt ml milk large egg, lightly beaten

59.15 2.46

ml butter or margarine, melted ml grated lemons, rind of

1 (340 1/4 g) package white chocolate chips 354.89 ml fresh blueberries or frozen blueberries

1. Preheat oven to 375 degrees F. 2. Grease muffin pan. 3. Make streusel topping. 4. In a small bowl, combine 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1 teaspoon
ground cinnamon.

5. Cut in 3 tablespoons butter or margarine with pastry blender or fork until mixture resembles
coarse crumbs.

6. Set aside. 7. Make muffin batter. 8. Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl. 9. Stir in milk, egg, butter and lemon peel. 10. Stir in 1 1/2 cups white chocolate chips and blueberries. 11. Spoon into prepared pan, filling almost full. 12. Sprinkle with Streusel Topping. 13. Bake for 25-30 minutes or until wooden pick inserted in center comes out clean. 14. Cool in pans for 5 minutes; remove to wire racks to cool. 15. Very tasty when served warm.

Somewhere along the way I picked up a little spiral bound muffin cookbook, which I have used ever since. It has THE most delicious muffin recipes in it, and our favourite is Marilyns Blueberry muffins - which I made this afternoon. I reckon Ive made thousands of blueberry muffins using this recipe - its so quick and easy, and they taste delicious. Heres the recipe (just multiply the quantities for more muffins!); youll need three mixing bowls for this recipe: TEMP: 400F (I use 180-200C) TIME: 20 mins MAKES: 12 large muffins

2 eggs 1 cup milk 1/4 cup melted butter or margarine 1.5 cups all-purpose flour (Australia: plain flour)

3 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons white sugar 1 cup blueberries (or 1 can if you dont have fresh) 1/4 cup all-purpose flour 1/2 cup white sugar

METHOD:
1. In a small bowl, beat eggs, milk and butter. 2. In a large bowl, mix flour, baking powder, salt and the 2 tablespoons of sugar. 3. Stir the liquid ingredients in the small bowl into the dry ingredients in the large bowl. 4. In the third bowl, mix together the blueberries with the remaining sugar and flour. 5. Gently fold the blueberry mixture in to cake mixture in the large bowl. 6. Fill muffin cups and bake at 400F for approximately 20 minutes.

BTW, I found that you can still get the book online from at least one secondhand bookseller. The authors are Bidinosti and Wearring and the book is Muffins: a cookbook; my copy was published in 1982 by Muffins Publishing, Inc. and is the 9th printing (1984).