Some of the main foods the Vikings would eat was sea creatures such as fish, shellfish, seals

and whales. Vikings also ate something similar to a sandwich it included thick slices of bread with butter, meat of the Wild Boar, Red Deer, Elk or possibly bear. Honey was used to sweeten there foods they enjoyed there sweet things. In there soups they would add garlic for extra flavorm.

Menu: On Rising (Breakfast) Porridge made from ground grains mixed with goats milk and honey. Dried corn bread and slated horse meat.

Midday Meal(Lunch) Dried pork, lamb or game boiled in an iron pot with carrots, peas, wild onions, nettle, herbs and dandelion leaves Dried corn bread and chicken's eggs Berries, nuts and acorns Apple tea( apple pieces and leaves soaked in hot water), sweetened with honey

Evening meal ( dinner) Sun-dried fish marinated in milk and boiled gruels. Cheese and dried apples. Beer (made from fermented grain) or mead (made from honey) The Vikings wore clothes made from coarse cloth made from wool. The Vikings were skilful weavers and were also able to produce finer fabrics although these would have been more expensive. Women, with the help of children, made the wool into yarn and used natural dyes from plants to give it colour. The woollen cloth was woven on looms. In winter, the Vikings hunted and killed animals and used the animal furs to keep warm. The animal skins were also hung ands stretched out to dry for making leather. Viking shoes and boots were made from leather or goat skin. The shoes and boots were laced or tied with strips of leather thong. The Vikings also wore belts to carry a leather purse or a knife. Viking craftsmen made beautiful objects and jewellery out of metal and wood. Elaborate brooches were made to fasten clothes and cloaks. Sometimes bone or deer antler was used to make hair combs.
PRACTICA 3 : Elevacin del punto de ebullicin.

1.- calentar 100ml de H2O colocar el termometro y tomar el valor de la temperatura 2.-Emplear el mismo proceso en las sutancias para determinar el punto d ebullicion de las otras soluciones (etilenglicol). 3.-Graficar los resultados obtenidos de cantidad de soluto contra temperatura. MIS OBSERVACIONES: el punto de ebullicion es preporcional dependiendo de la cantidad del soluto. DATOS PARA LA GRAFICA: *agua pura 96(grados) *100 ml de agua con 50 ml de anticongelante 98(grados). *100 ml de de agua y 100 ml de anticongelante 100(grados) *100 ml de agua con 150ml de anticongelante 102(grados) *100 ml de agua y 200ml de anticongelante 104(grados) ----DATOS DEL PROFE---"x" la cantidad del soluto -"y" la temperatura en grados

When I was a Little boy, I loved to play with dinosaurs, characters from toy story and monsters inc, etc. I spent the most part of the days playing with them and they gave me a lot of fun each days. I miss to play with them because one day, itcame the moment when I didnt play with them and my mom decided to give my toys to my cousins. Months ago when I went to school I played xbox all the weeks. Sometimes I spent about 5 hours playing xbox each day. I had several headaches but then, when I started going to Escuela Preparatoria Central de Ciudad Jurez, it doesnt gave me time to play xbox! and since Im in this school my favorite toy is a scientific calculator.