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J u n e 2 1 2 2 , 2 0 1 3
Organized by:
Department of Processing and Food Engineering College of Technology and Engineering, Maharana Pratap University of Agriculture & Technology
Udaipur-313001 (Rajasthan)
THEME AREAS
The seminar will primarily cover the following thematic areas: " Global Status and Recent Advances in Food Processing and Value Addition " Emerging Processing Technologies for Quality Assurance of: Herbs and Spices Cereals, Pulses and Oil Seeds Horticultural and Medicinal Produces Dairy Products " Energy Management Opportunities in Food Processing Sector " Agro-Processing Based Entrepreneurship Development for Augmenting Rural Prosperity
REGISTRATION
The conference will be open to registered delegates only. Registration Form attached with this circular or a photocopy of the same should be filled in and mailed along with registration fee to the Office of the Organizing Secretary. Registration Fee (in Rs.) Before 11.06.2013 On the spot Registration Teachers/Scientists/Officers 1,500 1,800 Students 500 600 Private Organizations 2,500 3,000 Accompanying Person 500 600 Payment should be made by Demand Draft in favour of Dean, College of Technology and Engineering payable at Udaipur, Rajasthan.
ACCOMMODATION
The accommodation will be arranged for delegates in the University Guest Houses, Scientist hostel and private hotels at Udaipur. The tariff ranges from Rs. 800 to 5000 per day according to room categories in hotels. Tariff for at least one day be sent in advance for making reservation in hotel in the form of DD drawn in favour of Dean, College of Technology and Engineering payable at Udaipur.
PATRON
Prof. O P Gill, Hon'ble Vice-Chancellor, MPUAT, Udaipur s
STEERING COMMITTEE
Dr. P L Maliwal, Dir. Res., MPUAT, Udaipur Dr. B P Nandwana, Head, Mech. Engg. CTAE Dr. S S Rathore, Head, Mining Engg., CTAE Dr. S R Bhakhar, Head, SWE, CTAE Dr. B S M Singhvi, Head, Civil Engg., CTAE Dr. Sunil Joshi, Head, ECE, CTAE Dr. P K Singh, Chief Warden, CTAE Dr. A K Mehta, President, ISAE, Raj. Chapter Dr. Dharm Singh, Chairman, CSI, Udaipur Dr. K C Sharma, PFE, CTAE Dr. I J Mathur, Dir., Ext., MPUAT, Udaipur Dr. G S Tiwari, Head, FMP, CTAE Dr. Surendra Kothari, Head, REE, CTAE Dr. R R Joshi, Head, Electrical Engg., CTAE Dr. Naveen Chaudhary, Head, CSE, CTAE Dr. Deepak Sharma, Adm. Officer, CTAE Dr. Y C Bhatt, Chairman, IE(I), Udaipur Dr. S M Mathur, Coordinator, TCF & PRISM Dr. R C Verma, PFE, CTAE Dr. N L Meena, PFE, CTAE
New Vistas in Food Processing with Quality Assurance for Augmenting Rural Prosperity
J u n e 2 1 2 2 , 2 0 1 3
Accommodation required (Yes/No) Single bed room : AC / non-AC Double bed room : AC / non-AC
Prof. V D Mudgal
Convener & Organizing Secretary Head, Department of Processing and Food Engineering College of Technology and Engineering, Udaipur (Rajasthan)-313 001 Ph.: 0294-2470809 (O); Cell: 09414160210 E-mail: mudgalvd@gmail.com