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The Carolina Dining Room

p Appetizers P
Sweet Vidalia & Oak Bluff Tomato Pie
Pepper Cress Greens & Chianti Basil Reduction

Scallop & Carolina Shrimp Lollipop

Red & Yellow Curry Vinaigrette Drizzle

Braised Pork Ribs

Apple Cider BBQ Sauce, Cucumber Relish and Watercress Salad

Island Creek Oysters

Lemon, Mignonette

Jumbo Shrimp Cocktail

Southern Cabbage Slaw, House Red Sauce, Lemon Wedges

Lobster and Crab Cake

Green Tomato Rémoulade
Arugula & Fennel Slaw

Parma Ham, Goat Cheese & Sundried Tomato Terrine

Pesto Olive Oil & White Bean Salad

Lobster Bisque
Bristol Cream Sherry Crème Fraîche

Iceberg Salad
Maytag Bleu Cheese Dressing, Marinated Diced Tomatoes & Smoked Bacon

Caesar Salad
Crisp Romaine, Traditional Dressing, Garlic Croutons & Pecorino Romano

Baby Field Greens

Boston Bibb Lettuce, Tomatoes, Shaved Cucumbers
Freestone Peach and Pecan Vinaigrette

p Steaks and Chops P

Our steaks and chops are the finest USDA Choice available; hand selected for proper marbling
and aged a minimum of five weeks for flavor and tenderness
Our seasoned steaks are crusted with our signature rub for great flavor
Served with chefs recommended side dishes

Fresh Catch of the Day Local Free Range

31 Chicken Breast

8 oz. Filet Mignon 12 oz. Ribeye Steak

30 32
12 oz. New York Striploin

Surf & Turf 8 oz. Filet Mignon

& 6 oz. Maine Lobster Tail with Drawn Butter
(20 surcharge)
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The Carolina Dining Room
p Entrées P
New Wave Veal Oscar
Crab and Boursin Purse and Lemon Tomato Béarnaise

Stuffed Ashley Farm Chicken Breast

with Foie Gras & Wild Mushrooms
Fresh Linguini Pasta & Butternut Squash Truffle Cream

Filet of Beef Diane

Wild Mushroom & Dijon Mustard Demi Glace, Parmesan Whipped Potatoes
French Green Beans & Oven-Roasted Roma Tomato

Jumbo Prawns and Scallops

Thai Noodles, Coconut Curry Broth & Stir Fried Vegetables

Potato-Crusted Seabass
Wilted Spinach and Red Zinfandel Reduction

Slow-Roast Prime Rib of Beef

Creamed Spinach, Yorkshire Pudding & Creamed Horseradish Jus Lie
10 oz. Regular Cut 29
14 oz. King Cut Available 34
(15 surcharge)

12 oz. Pork Chop

Roasted Apple & Hoop Cheese
Carolina Plantation Rice & Black Eye Peas
Apple Brandy Reduction

Double Colorado Lamb Chop

Grain Mustard, Honey and Pumpkin Seeds with Spinach Mashed Potatoes and Thyme Jus
(16 surcharge)

Pan-Seared Mountain Trout

Stone Ground “Shrimp and Grits”with Lobster Lemon Sauce

p Desserts & Cheeses P

Tahitian Vanilla Pineapple Upside Down Cake
Crème Brûlée Vanilla - Pineapple Reduction & Vanilla Ice Cream
8 8

The "Rock" Pile

Ice Cream & Sorbet A Sampling of Each of our Select Ice Creams
Vanilla, Belgian Chocolate, Caramel Cone, 8
Butter Pecan & Coffee Mocha Chip Ice Cream
Mango & Raspberry Sorbet Peaches & Cream
8 8

Salted Caramel, Chocolate Lava Cake Cheese Course

Vanilla Ice Cream & hot Chocolate Foam Featuring: Maytag Bleu, Sharp Vermont Cheddar
8 Double Crème Brie
Hot Fudge Sundae
your choice of Ice Cream Apple Cranberry Croissant
8 Bread Pudding
Caramel Sauce & Vanilla Honey Bee Ice Cream
MAP Guests receive a choice of either an appetizer or soup or salad, entrée and dessert
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Surcharged items additional