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Christmas Day

2 Sittings available 12noon to eat 12.30pm 3pm to eat 3.30pm TO WELCOME YOU Glass of Kir Royal and canapes TO START Hearty Winter Vegetable Soup Topped with beetroot and parsnip crisps Warm Goats Cheese Crouton With pear and walnut salad Parma Ham With figs a dolcelatte (blue cheese) Fruit de la Mer Mussels, prawns, clams, cockles and crab cocktail with lemon mayonnaise finished with giant crevette INTERMEDIATE COURSE Refreshing Lemon Sorbet with mint sprig MAIN EVENT Served from the Carvery Selection of Roast Meats With stuffing and pigs in blankets Line caught Sea Bass Fillet Baked with sweet cranberries, cherry tomatoes, herbs & orange Goats Cheese Gratin Roasted aubergine, courgette & cherry tomatoes topped with goats cheese & herb crust SWEET TOOTH Choose from Hollys Homemade Selection of: Chocolate Orange Pot with shortbread soldiers Tutti Frutti Ice Cream Sundae Christmas Pudding with Brandy Sauce Sticky Toffee Pudding With butterscotch sauce and salted caramel popcorn Palate of Tropical Fruits With passion fruit and mango yougurt

How to make a Reservation

Once you have decided to make a booking with us, then your next step is to ring or call into The Fleur de Lis and check availability. If the date that you require is available we will take your details and hold your reservation as a provisional booking, we then require your deposit within 14 days. All bookings are not guaranteed until a deposit of 5 per person has been received. Deposits are non refundable. Once we have recieved your deposit we will post you pre order forms for your meals. We will require the menu choice of each person in your group. A copy of your pre-order will then be on your table so everyone knows what they have ordered. Please return your menu choices and full payment no later than 2 weeks prior to your Christmas meal. We reserve our right on quieter days to plate up the main course rather than serve from the carvery. All prices are inclusive of VAT Call us with any questions or to book on: 01179 373272

Fleur de Lis
12 Shortwood Rd, Pucklechurch, Bristol, BS169RA 01179 373272

Christmas Menu 2013

Available from 1st December till 30th December Other Dates Available by request

47.50 Adults Children Under 10 25

Christmas Party Lunch Menu

Christmas Party Evening Menu

Bucks Fizz on arrival with selection of canapes

Christmas Party Entertainmnet

Friday 6th Funky Monkees Thursday 12th Ravel Friday 13th Soul Shack Thursday 19th Jon Clare Friday 20th Lindsay Pugh Friday 27th Kerry Anne
If you would like to book a large party with entertainment on a day other than a Friday we would be happy to organise this for you. Subject to minimum numbers

STARTERS Chunky Winter Vegetable Soup With garlic & herb croutons Creamy Peppercorn & Stilton Mushrooms On garlic ciabatta served with mixed leaf salad Traditional Prawn Cocktail With marie rose sauce & brown bread & butter Parma Ham& Honey Dew Melon served with fresh seasonal leaves & drizzled with balsamic

STARTERS Smoked Salmon & Creme Cheese Quenelles With smoked salmon crackling Crispy Brie With cranberry & orange relish and baby leaf salad Smooth Chicken Liver & Garlic Pate Served with tangy cranberry & red onion chutney & melba toast Parsnip & Horseradish Soup With parsnip crisps & freshly baked bread MAINS

MAINS Served from the Carvery Selection of Roast Meats With stuffing and pigs in blankets Oven baked Cod Loin With white wine & dill cream sauce Red Pepper, Feta & Courgette Lasagne served with self selection of vegetables fom the carvery DESSERTS Christmas Pudding with brandy sauce Homemeade St Clements Cheesecake served with cream Bucks Fizz Fruit Salad Fresh fruit with fresh orange juice, topped with champagne sorbet Chocolate & Tuck Shop Sweets Ice Cream Sundae Mixed Berry Crumble Pot

Served from the Carvery Selection of Roast Meats With stuffing and pigs in blankets Oven baked Salmon Fillet With pink grapefruit and basil sauce Mediterranean Chickpea Pie Packed with vegetables & chickpeas cooked in red wine with tomatoes & italian herns, topped with basil mash All served with self selection of vegetables fom the carvery DESSERTS Trio of Desserts Shortbread biscuit with strawberry fool, zesty lemoncheesecake and a mini tripple chocolate brownie Cheese Plate with Mini Port (18+) A selection of English & Continental Cheeses With assorted grapes, red onion chutney & biscuits Traditional Christmas Pudding With brandy sauce

New Years Eve


Also Dont Miss....

Faulty Towers Dining Experience November 29th & 30th
3 Course Meal with Interactive Comedy

35 per head

15.95 per person 12.95 Senior Citizens (including tea /coffee)

19.95 adult 10.75 under 10s

Please Contact us for a menu and more details

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