Gillies Wine List

175ml 250ml btl

White Wines
Villa Montes Sauvignon Blanc (Chile)
Cornellana Chardonnay (Chile)
Fresh and zesty with pineapple fruit Deeply rich tropical Chardonnay with mountains of fruit

4.75 5.00

6.00 16.95

6.30 17.95 6.90 20.50

I Fiori Pinot Grigio (Italy) From the Veneto region in Italy, a delightfully refreshing wine with apple, pear and lemon aromas
Peter Lehmann weighbridge Chardonnay (Australia)

5.45

Aromas of freshly picked, sun- riped white peach and soft fruit balanced by a delightfully crisp acidity and finishing long with lingering peach flavours

5.50

6.95 20.95

Douglas Green Chenin Blanc (South Africa)

Medium dry with a lively hint of lime

19.95 23.95 24.95

Villa Maria Marlborough Riesling (New Zealand)

Esk Valley Sauvignon Blanc (New Zealand)

A lifted bouquet of ripe citrus-lime and spring-blossom aromas of white peach and nectarine

Mount Langi Ghiran Billi Billi Pinot Grigio (Italy) 28.00

Very intense and powerful with flavours of ripe tropical fruits, citrus and cooler notes of fresh herbs Superb dry white from cool climate vineyards with aromas of white peach and nectarine

Perfect white Burgundy, creamy savoury fruit with an elegant finish

Macon Blanc Villages AC Louis Jadot (France) 30.00

Superb unoaked Chardonnay, fresh and crisp with flinty flavours of grapefruit

Petit Chablis AC La Chablisienne (France)

32.00

One of South Africas best Sauvignons. Joanna Simon the Sunday Times

Iona Sauvignon Blanc (South Africa)

32.00

Red Wines

Villa Montes Cabernet Sauvignon ( Chile) Cornellana Merlot (Chile)

Rounded and smooth with concentrated blackberry fruit flavours Dark yet smooth with cassis and damson on the nose and a refined taste with great balance

4.75

6.00 16.95

5.00 6.30 17.95 5.00 6.30 18.50 5.50 6.95 20.95 23.00 23.50 25.50 26.50 34.00 36.00

Millstream Pinotage (South Africa) Medium bodied with a juicy cherry fruit Peter Lehmann weighbridge Shiraz (Australia)

Dark, powerful red from Oz with a touch of spice and lots of rich, plummy fruit

Berticot Merlot, Cotes De Duras (France) Chianti Conti Serrestori (Italy)

France fights back with this soft juicy red from vineyards close to Bordeaux Attractive cherry and raspberry aromas with a smooth palate

Faustino VII Rioja (Spain)

Intense, complex aromas of spice and new oak with velvety tannins

Little Yering Pinot Noir (Australia)

Soft seductive Pinot with crushed raspberries and cream

Montes Alpha Cabernet Sauvignon (Chile) Chateau Dupray St Emilion (France)

A monster red, probably the best Chilean wine in the world. See for yourself

Superb beautifully balanced with a ripe berry fruit character and rounded tannins

Rose Wine

5.00

6.30 17.95 21.00

Barefoot White Zinfanel (USA)

Packed with seriously lush pineapple, strawberry and tastes deliciously fruity

Rose dAnjou Remy Pannier (France)

Delightful fresh and fruity pink wine from the Loire Valley

Sparkling Wine
Faustino Brut Cava (Spain)
Elegant Champagne-style sparkler with small continuous bubbles and fresh biscuity aromas

29.50 27.00

Streaked with a persistent perlage of minute bubbles with a fresh palate and good length

Prosecco Ca Di Pietra (Italy)

Champagne
Alfred Gratien (France)
This great classic clearly shows the style of Alfred Gratien. Its a refined blend dominated by fruity Pinot Meunier combined with the elegance of Chardonnay This Alfred Gratien style is clearly revealed in this Rose Champagne. A refined blend where the elegance of Chardonnay and the fruity notes of Pinot Meunier mingle with delicacy

75cl

44.00 49.00

Alfred Gratien Rose (France)

starters
Seafood Slate (N) 7.25
Oak smoked salmon rose, tiger prawns in a Marie Rose sauce and a mini cup of spiced seafood broth

Duck Noodle Bowl

17.50

Roast curried duck breast, served on thick udon noodles with pak choi, spring onions, curry oil and soya

Beef & Guinness Pie (N)

Lean cubes of beef braised in a rich Guinness gravy with a filo pastry lid

The Gillies Platter (N)

14.00

Peppered Pork Fillet (N)

With wild mushroom cream

13.00 13.75

Savoury pork rolls, salt & chilli chicken, mini mozzarella balls and salted cod croquettes

Soup of the Day

4.25

Fresh housemade soup served with a crusty wedge

fish
Grilled Salmon Fillet (N) Smoked Haddock (N)
Grilled salmon fillet, warm baby potatoes and green bean salad served with hollandaise sauce With crushed new potatoes and a creamy leek sauce

Spiced Seafood Broth (N)

6.75

13.75

Mildly spiced Thai broth with coconut milk, red chilli and a variety of fish

Savoury Pork Rolls (N)

6.50

Torn roast Char - Sui pork in a spring roll, served with hoi sin bbq sauce, cucumber and celery salad

13.00 13.50

Creamy Garlic Mushroom Gratin (N)

6.75

Tiger Prawn Linguini

Sauted garlic mushrooms in a rich cream sauce topped with fine herb crumb and melted cheddar

Tiger prawns tossed in chillied tomato pesto, spring onions, rocket salad and shaved parmesan

Mussels Marinire (N)

7.25

Teriyaki Salmon (N)

Steamed mussels in their shell, served in a white wine and garlic cream sauce. With fresh lemon and parsley

Grilled fillet of salmon in teriyaki marinade served with sticky, rice pak choi and sweet soya sauce

13.75

Waldorf Salad
Crisp baby gem leaves with green apple, celery, grapes and walnuts bound with a light citrus mayonnaise Add Chicken

6.00 1.50 6.50

Seared Cod Fillet (N) Scampi & Fries (N)

Skin on cod fillet served with a tomato, chorizo and white bean stew Lightly battered scampi with rough cut fries and chunky tartare sauce

14.00 13.00

Southern Fried Chicken Strips (N)

Thin strips of chicken breast, in a southern style spiced crust served with a tangy bbq sauce

Salted Cod Croquettes (N)

6.50

Gammon Steak (N)

grills

Fresh salted creamed cod with mashed potato and chives. Crumbed and fried. Served with salsa verde sauce

Chargrilled, served with fresh grilled pineapple and a fried egg

12.50 22.00

New York Stack (N)

Chilli Beef Nachos (for 2) (N) Mini Mozzarella Balls (N)

9.75 6.50

Hot chilli beef con carne served with nachos, sour cream and grated cheddar Finely crumbed and deep fried miniature buffalo mozzarella balls. Served on crisp dressed salad leaves with a sweet tomato relish.

5oz rump steak, gammon, peppered chicken breast, beef burger, grilled pineapple, mushroom & tomato piled high served with bbq sauce

Gillies Burger (N)

Ground prime Irish beef with smoked applewood cheese, cured bacon, tomato, lettuce, sauted onion ring and relish

10.50

Honey Glazed Salt & Chilli Chicken (N)

6.75

Smoked Bacon Chop (N)

Fresh chicken strips fried in salt & chilli glazed with honey and sweet soya. Served on Asian salad with a sweet chilli dip.

Thick cut smoked loin chop served on garlic & herb mash with wholegrain mustard cream

14.00

Half BBQ Ribs (N)

7.50 6.75

10oz Rump of Beef (N)

Half rack baby ribs, served with coleslaw and smokey bbq baked beans.

Prime rump of beef chargrilled, with tomato & onion rings

15.75 18.75 18.75 27.00

Bang Bang Chicken

Chargrilled 10oz Ribeye (N) Chargrilled Sirloin (N)

Wok tossed, lightly battered chicken breast with stir fried vegetables, chinese cabbage and satay sauce

Irish aged prime rib with onion rings Irish aged prime sirloin with onion rings

chicken

Fillet Steak Forestiere (N)

Chargrilled medallions of beef fillet with pearl onions, smoked bacon, mushrooms & potato pieces in a rich red wine gravy

Peppered Chicken (N)

12.00

Skinless butterfly chicken breast served on garlic and herb mash with a rich peppercorn cream

Surf & Turf (N)

Irish aged 10oz ribeye with battered scampi

All steaks are seasoned with ground pepper and Malden sea salt and served with either: Barnaise, Pepper or Mushroom sauce, or Garlic butter

22.00

Southern Fried Chicken in a Basket (N)

13.50

Chunky portions of chicken on the bone, fried in a southern style spiced crumb served with smokey bbq baked beans and sweetcorn relish

Chicken Schnitzel (N)

11.00

sides
Rough cut fries Grilled flat mushrooms Champ Shoe string potatoes Housemade coleslaw Salsa & sour cream wedges Garlic fries Boiled rice with curry oil & soya dressing Onion rings Mashed root vegetables Green salad Caesar salad Mixed salad Garlic bread with parmesan 3.25 4.25 3.25 3.25 3.25 4.50 3.25 3.25 3.25 3.50 4.00 4.00 4.00 5.25

Whole butterfly chicken breast, finely crumbed served with mixed leaves and coleslaw.

Cordon Bleu; bacon lardons and melted cheddar Fungi; mushroom sauce and melted cheddar Thai Chicken Curry Honey Glazed Salt & Chilli Chicken (N)

13.00 13.00 13.50 12.50

Wok fried chicken and vegetables with a thai red curry coconut sauce Fresh chicken strips fried in salt & chilli. Served in a sweet honey and soya glaze with wok fried vegetables. Accompanied with boiled rice

Sizzling Chicken Fajitas (N)

Jalapeo salad, guacamole, sour cream, salsa, cheese and warm floury tortilla wraps

15.00 13.00

Bang Bang Chicken

Wok tossed lightly battered chicken breast with stir fried vegetables, chinese cabbage and satay sauce

entrees
Knife and Fork BBQ ribs (N) 16.00
Slow cooked, fall off the bone ribs with coleslaw, smokey bbq baked beans and a housemade bbq sauce

(N) Denotes dishes which do not contain nuts Due to the presence of nuts in our ingredients there is a small possibility that nut traces may be found in any of our items If you require further information on the allergen content of our foods please ask a member of staff and they will be happy to help you There is a discretionary 10% service charge for parties of 6 or more

Proud to be the main suppliers of finest quality beef, lamb, pork & poultry to Galgorm Resort & Spa

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