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I. Secondary Literature Asimov, Eric. "Close Your Eyes. Hold Your Nose. It's Dinner Time." New York Times 14 September 1997, Sect. 4, p. 2. Barthes, Roland. "Toward a Psychosociology of Contemporary Food Consumption," European Diet From Pre-Industrial to Modern Times Bevan, David, ed. Literary Gastronomy. Amsterdam: Rodopi, 1988. Biasin, Gian-Paolo. The Flavors of Modernity: Food and the Novel. Princeton: Princeton U P, 1993. ---------- . "Other Foods, Other Voices," MLN, 109 (1994): 831-46. Brown, James W. Fictional Meals and Their Function in the French Novel, 1789-1848. Toronto: U of Toronto P, 1984. Brown, Linda Keller and Kay Mussell, eds. Ethnic and Regional Foodways in the United States: The Performance of Group Identity. Knoxville: U of Tennessee Press, 1984. Bynum, Carol Walker. Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women. Berkeley: UC Press, 1987. Calta, Marialisa. "The Art of the Novel As Cookbook," New York Times 17 February 1993: C1+. Camporesi, Piero. The Magic Harvest, Food, folklore and Society. Oxford: polity, 1993. Chang, K.C. Food in Chinese Culture: Anthropological and Historical Perspectives. New Haven: Yale UP, 1977. Chtelet, Nolle. Le Corps corps culinaire. Paris: Seuil, 1977. Chernin, Kim. The Hungry Self: Women, Eating and Identity. NY: Times Books, 1985. ----------- . The Obsession: Reflections on the Tyranny of Slenderness. NY: Harper & Row, 1981. Chong, Key Rey. Cannibalism in China. Wakefield, NH: Longwood Academic Press, 1990. Clark, Priscilla P. "Thoughts for Food, I: French Cuisine and French Culture," French Review 49 (1975): 32-41. ---------- . "Thoughts for Food, II.: Culinary Culture in Contemporary France," French Review 49 (1975): 198-205. Cussler, Margaret and Mary L. LeGive. Twixt the Cup and the Lip; Psychological and Sociocultural Factors Affecting Food Habits. NY: Twayne, 1952. Douglas, Mary. "Deciphering a Meal," Myth, Symbol, and Culture, ed. Clifford Geertz. NY: Norton, 1971, pp. 61-82. ---------- . In the active voice. London/Boston: Routledge & Kegan Paul, 1982 (Ch. 4"Food as a system of communication"; Ch. 5 "Good Taste: Review of Pierre Bourdieu, La Distinction"). Eating Agendas: Food and Nutrition as Social Problems. NY: Aldine de Gruyter, 1995. Eatwell, Roger. Food: A History. London: Chatto and Windus, 1995. Farb, Peter and George Armelagos. Consuming Passions: An Anthropology of Eating. Boston: Houghton Mifflin, 1980. Feminist Perspectives on Eating Disorders. NY: Guilford Press, 1994. Fink, Beatrice. "Enlightened Eating in Non-Fictional context and the First Stirrings of criture Gourmande," Dalhousie French Studies 71 (1986): 9-20.

Fisher, M.F.K. The Art of Eating. NY: Vintage, 1976. Furst, Lilian R. and Peter Graham, eds. Disorderly Eaters: Texts in Self-Empowerment.University Park: Penn State UP, 1992. Goody, Jack. Cooking, Cuisine and Class: A Study in Comparative Sociology. Cambridge: Cambridge UP, 1982. Iggers, Jeremy. The Garden of Eating: Food, Sex, and the Hunger for Meaning.NY: Basic, 1996. Kass, Leon. The Hungry Soul: Eating and the Perfecting of our Nature. NY: Maxwell Macmillan International, 1994. Kiell, Norman. Food and Drink in Literature: A Selectively Annotated Bibliography.Lanham, MD: Scarecrow Press, 1995. Lane, Maggie. Jane Austen and Food. Rio Grande, OH: The Hambledon Press, 1995. Lvi-Strauss, Claude. The Raw and the Cooked. Trans. J. and D. Weightman. NY:Harper Colophon, 1975 [Le Cru et le Cuit, Paris: Librairie Plon, 1964). Lingua Franca ( Aug ?1997 cover story on cannibalism) Marin, Louis. Food for Thought. Trans. Mette Hjort. Baltimore: The Johns Hopkins UP, 1989 [La parole mange et autres essais theologico-politiques, 1986]. Meadow, Rosalyn M. and Lillie Weiss. Women's Conflicts about Eating and Sexuality:The Relationship Between Food and Sex. NY: The Hayworth Press, 1992. Mennell, Stephen. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. NY: B. Blackwell, 1985. Mintz, Sidney W. Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. Boston: Beacon, 1996. Ohnuki-Tierney, Emiko. Rice as Self: Japanese Identities through Time. Princeton: Princeton UP, 1993. Sutton, Donald. "Consuming Counterrevolution: The Ritual and Culture of Cannibalismin Wuxuan, Guangxi, China, May to July 1968," Comparative Studies in Society and History 37:1 (1995): 13672. Vierne, Simone, ed. L'imaginaire des nourritures. Grenoble: Presses Universitaires de Grenoble, 1989. Wolfe, Linda. The Literary Gourmet. NY: Random House, 1962. Yi, Zheng. Scarlet Memorial: Tales of Cannibalism in Modern China. Trans. T.P. Sym.,Westview, 1996. II. Special Issues of Journals on Food "Aliments et cuisines," Dix-huitime Sicle 15 (1983). "Cultural Representations of Food," ed. Milad Doueihi. MLN 106:4 (1991). "Diet and Discourse: Eating, Drinking and Literature," ed. Evelyn J. Hinz. Mosaic 24:3/4 (1991), Winnipeg: U of Manitoba P. "Le Lit, la table," Littrature 47 (1982). "Littrature et gastronomie," Papers in French Seventeenth-Century Literature 17 (1985). "Littrature et nourriture," Dalhousie French Studies 11 (1986).

"The Texts of Southern Food," Southern Quarterly 30:2/3 (1992). III. Fiction Alford, Edna and Claire Harris, eds. Kitchen Talk: Contemporary Women's Prose and Poetry. Red Deer, Alberta, Canada: Red Deer College Press, 1992. Allen, Brigid, ed. Food: An Oxford Anthology. Oxford/NY: Oxford UP, 1995. Atwood, Margaret. The Edible Woman Digby, Joan and John Digby, eds. Food for Thought: An Anthology of Writings Inspired by Food. NY: Wm. Morrow, 1987. Dinesen, Isak. "Babette's Feast" 1950 Ehrlich, Elizabeth. Miriam's Kitchen Ephron, Nora. Heartbreak. NY: Vintage,1980. Esquivel, Laura. Like Water for Chocolate. Trans. Carol and Thomas Christensen. NY: Doubleday, 1992 [Como agua para chocolate, 1989]. Golden, Lilly, ed. A Literary Feast: An Anthology. NY: the Atlantic Monthly Press, 1993. Hemingway, Ernest. "The Moveable Feast" Kafka, Franz. "The Hunger Artist" Mo, Yan. Red Sorghum. ----------. The Garlic Ballads. Wenfu, Lu. The Gourmet and Other Stories of Modern China. London: Readers International, 1987. Yoshimoto, Banana. Kitchen. Trans. Megan Backus. NY: Washington Square Press, 1994 (orig. 1988). IV. Films "301/ 302," Korea, 19 , Dir. "Babette's Feast," Denmark, 1987, Dir. Gabriel Axel "Big Night," US, 1998, Dir. Stanley Tucci & Campbell Scott "The Cook, the Thief and Her Lover," US, 19 , Dir. "Dragon Chow" ("Drachenfutter"), Germany, 19 , Dir. "Eat, Drink, Man, Woman," Taiwan, 1994, Dir. Ang Lee "Eat the Rich," England, 19 , Dir. Peter Richardson "Eating," US 1991, Dir. Henry Jaglom "Eating Raoul," US, 1982, Dir. Paul Bartel "The Flavor of Green Tea over Rice," 19 , Dir. Ozu Yasujiro "La Grande Bouffe," France, 1973, Dir. Marco Ferreri "Like Water for Chocolate," US, 1992, Dir. Alfonso Arau "Me Pok Man," Singapore, 1995, Dir. "Sugarbaby" ("Zuckerbaby"), Germany, 19 , Dir. Percy Adlon

"Tampopo," Japan, 1987, Dir. Juzo Itami