A r t i s a n a l N a p a Va l l e y Wi n e s

A family-owned winery focusing on

limited production, single-vineyard wines
with a balanced, European elegance.

Philosophy Winery Key Selling Points

“Wine is grown in the vineyard,” ~ Situated off the beaten path, just south Experience
explains proprietor and winemaker of Yountville, the exquisite pale stone ~ Raised on a wine farm in Stellenbosch,
Anthony Bell. “We are merely w i n e r y, South Africa, he made wine in France and
stewards of nature shrouded Spain, completing studies of viticulture in
while the wine is in our cellar.” by oaks and Stellenbosch and oenology at UC-Davis
bordered to prior to joining BV. He celebrated his 30th
the south vintage in Napa Valley in 2008.
by Hopper
Style Slough, is
~ Anthony was responsible for Beaulieu
~ Graceful and well-balanced, with classic Vineyard’s extraordinary Georges de
surrounded
European elegance and New World flavors. Latour Private Reserve Cabernet for 15
by vineyards
vintages, from 1979 to 1994.
Varietals and cloaked
~ Cabernet Sauvignon, Syrah, Merlot, in quiet. Consistency
Chardonnay, and Sauvignon blanc. Limited ~ Our Cabernet and Syrah consistently
production lots of Petite sirah, Petit verdot, ~Nestled earn excellent scores and medals.
and a dry Rosé. Three reserve wines - our between the
stacks of ~ The value-based portfolio of wines
signature wine, Clone 6 Cabernet, our shows a sophisticated style across the
flagship wine Talianna, and our Bordeaux aromatic
barrels and range.
blend wine, Sonnette.
towering
stainless
Innovation
Vineyards steel tanks,
~ Anthony designed the
~ California is blessed with a great variety first Cabernet clonal
of microclimates and terroir, each capable guests can
evaluation studies in
of producing grapes of extraordinary quality taste our lim- 1980 and reintroduced
and style. ited production, hand-crafted wines at the Bordeaux Clone 6
intimate, elegant tasting bar. Cabernet Sauvignon to
~ We seek out commercial production
these extraor- ~ Our shaded patio looks west over our after 100 years of neglect
dinary vine- vineyards to the Mayacamas range across in an abandoned UC
yards with the valley. An Italian hearth-stone oven vineyard.
their unique with adjacent grill, allows the winery to Clone 6

microclimates cater to special guests.

~ In 1991 he produced
and, working Napa Valley’s first single
closely with vineyard, single- clone
Canterbury Vineyard Cabernet Sauvignon
Clone 6.
the wine-grower, strive to opti-
mize the fullest potential of each ~ He has focused on
property. producing wines
“having a sense
~ Fruit sources in Rutherford, of place” Clone 4

Oakville, Yountville, Oak Knoll - terroir. He worked on

def ining the Carneros
and Carneros in the Napa Valley;
appellation, and collabor-
Lake County, and the Sierra
ated on the Rutherford,
Foothills.
Oakville and Yountville
appellations.

Rev. 3/09