A magical wedding in your memory forever !

Trianon Palace Versailles, A Waldorf Astoria Hotel 1 Boulevard de la Reine 78000 Versailles France Tlphone : +33 (0)1 30 84 50 00 Fax : +33 (0)1 30 84 50 01 www.trianonpalace.com

Your reception at Trianon Palace Versailles

WEDDING RECEPTION RATES 2011 Reception Room Rates (with our menus)
Reception rooms m + capacity Salon Clmenceau (Palace) 224 m/ Max 150 pax Salon Colbert (Pavillon) 424 m/ Max 250 pax Salon La Fontaine (Pavillon) 270 m/ Max 120 pax Salon Gordon (Palace) 60 m/ Max 60 pax Extra hours (room rental rental only) only) Rates (room from from 9,000 9,000 4,000 from from 4,000 1,400 from from 1,400 2,500 from 2,500 (Without (Without music music and and dancefloor) dancefloor) from 350 for for each each hour hour begun begun after after midnight. midnight. 350 Two hours hours maximum maximum Two

Catering Rates ( including room, equipment, kitchen, manager and head butler )
Salon Clmenceau and Verrire Salon Colbert and La Fontaine from 15,000 from 15,000 12,000 from 12,000 from

Trianon Palace Versailles, A Waldorf Astoria Hotel 1 Boulevard de la Reine 78000 Versailles France Telephone : +33 (0)1 30 84 50 00 Fax : +33 (0)1 30 84 50 01 www.trianonpalace.com

The day after your reception

BRUNCH MINIMUM 30 GUESTS
Selection of breads, croissants and pastries Scrambled eggs, bacon, sausages Smoked salmon (chefs station) Risotto in parmesan round (chefs station) Assorted salads (3 varieties) 2 hot dishes (1 meat and 1 fish) Selection of cheeses Dessert buffet Coffee, tea, fruit juice

PRICE : 95
WINE AND MINERAL WATER, FROM 20 BASED ON 1/2 BOTTLE WATER PER PERSON

**** ENGLISH BREAKFAST

Coffee, tea, hot chocolate, milk Orange juice, grapefruit juice Bread rolls, croissants and pastries Scrambled eggs, bacon, sausages Cornflakes, muesli, rice crispies, Jam, honey, butter Selection of cheeses Fruit salad Yogurt

NET PRICE : 35
BUFFET BREAKFAST ONLY. NO ROOM SERVICE.

Trianon Palace Versailles, A Waldorf Astoria Hotel 1 Boulevard de la Reine 78000 Versailles France Telephone : +33 (0)1 30 84 50 00 Fax : +33 (0)1 30 84 50 01 www.trianonpalace.com

Cocktail Dinner
Cocktail Dinner
25 canapes and 5 chef's stations (12 cold, 7 hot and 6 sweet pieces) Cheese platter Fresh fruit salad * We invite you to select your canapes from the list below.

120 per person

Chefs Stations
Risotto in a parmesan round Smoked salmon steaks, blinis and chive cream Iberico ham, melon carpaccio Sushi and maki Chocolate delicacies Gourmet selection of fruit desserts

As part of our cocktails, we also offer some dishes served by our chefs, (for a minimum of 50 people)
Cold Canapes
Taramasalata and olive oil croutons, Scottish smoked salmon and chive cream on blinis, Salmon tartar and marinated cucumber, Caesar salad on sucrine lettuce, Parmesan crisp with goats cheese and tomato, Chilled vegetable soup, Foie gras crme brle and crisp brioche, Vitello tonnato (roast veal and tuna cream), Skewer of chaud-froid duck and orange, Roll of seared tuna with sesame seeds and ginger,Beef carpaccio and bean salad with parmesan, Shrimps with watercress butter.

Hot Canapes
Arancini risotto ball, Wild mushroom vol au vent, Hot seasonal soup, Fine sole fillet, tartar sauce, Shrimp and chicken samosa, Salt cod accras with herbs, spicy tomato coulis, Duck spring roll with cream cheese, Satay chicken with peanut butter sauce.

Sweet Appetizers
Macaroons, Cannels, Chocolate & Caramel, Lemon Cake, Sponge Cake with Fruits.

Centrepiece
From 15 per person.

Trianon Palace Versailles, A Waldorf Astoria Hotel 1 Boulevard de la Reine 78000 Versailles France Telephone : +33 (0)1 30 84 50 00 Fax : +33 (0)1 30 84 50 01 www.trianonpalace.com

Aperitifs
OPEN BAR
Whisky, Gin, Vodka, Martini Rosso & Bianco, Red Port, Beers,Tonic, Coca Cola, Perrier, Evian, Orange and Tomato Juice

28 PER PERSON*

****

CHAMPAGNE APERITIF
Champagne Taittinger Brut, Tonic, Coca Cola, Perrier, Evian, Orange and Tomato Juice

35 PER PERSON*

****

CHAMPAGNE OPEN BAR

Champagne Taittinger Brut, Whisky, Gin, Vodka, Martini Rosso & Bianco, Red Port, Beers, Tonic, Coca Cola, Perrier, Evian, Orange and Tomato Juice

40 PER PERSON*

****

PRESTIGE OPEN BAR

Deutz Vintage Champagne, Michel Couvreur Malt Whisky, Tanqueray Gin, Greygoose Vodka, Hennessy Pure White Cognac, Tonic, Coca Cola, Perrier, Evian,Orange and Tomato Juice

50 PER PERSON*

OUR CHEF SUGGESTS A SELECTION OF CANAPES TO SERVE WITH APERITIFS

3 PIECES : 10
Glass of champagne 16 Bottle of Taittinger Champagne 80 Bottle of Deutz Vintage Champagne 150

6 PIECES : 18

9 PIECES : 25

All our aperitifs are served with fruit juice, mineral water and soft drinks, dry biscuits and olives * Open bar for one hour. Prices are net, including tax and service.

Trianon Palace Versailles, A Waldorf Astoria Hotel 1 Boulevard de la Reine 78000 Versailles France Telephone : +33 (0)1 30 84 50 00 Fax : +33 (0)1 30 84 50 01 www.trianonpalace.com

Gourmet Menus
Menu at 175 Menu at 225

A glass of Champagne A selection of 3 canapes One nibble, one starter, one fish or meat dish and one dessert Coffee and chocolates bottle of wine and bottle of mineral water per person

A glass of Champagne A selection of 3 canapes One nibble, one starter, one fish dish, one meat dish and one dessert Coffee and chocolates bottle of wine and bottle of mineral water per person

Select your menu from the dishes below:

Starters
Salmon and Prawn Ravioli, Champagne Sauce Carpaccio of Scallops, Vinaigrette Sauce with Citrus Fruit and Vanilla Pan-Fried Foie Gras, Stewed Quinces and Green Apples Crab Salad and Roasted Squids Roasted Canadian Lobster, Shredded Celeriac Pressed Foie Gras with smoked Eel

Mains
Roasted Line - Caught Bass Steak, Soft Eggplant Cake Roasted at the Bone Turbot Slice, Asparagus and Pancetta Poached Wild Sea Bream, Brandade with Chives Oven Roasted Fillet of Beef, Creamed Boletus Mushrooms and Red Wine Sauce Grilled Saddle of Rabbit and Mediterranean Ratatouille Pan-Fried Rack of Lamb, Mashed Potatoes with Truffles

Desserts
Crusty Pralin and Chocolate Hazelnut Crisp Iced Zabaglione perfumed with Violet and Blackcurrant Gourmet Assortment of Fine Pastries Almond and Strawberry Sponge Cake Our Chef will be happy to help you design your own menu.

These menus are subject to change due to the season and the availability of fresh produce

Trianon Palace Versailles, A Waldorf Astoria Hotel 1 Boulevard de la Reine 78000 Versailles France Telephone : +33 (0)1 30 84 50 00 Fax : +33 (0)1 30 84 50 01 www.trianonpalace.com

Wine Selection
Business package 20 per person
One white wine : Ctes du Rhne - Domaine Perrin 2009 Languedoc - Domaine Jean-Marc Boillot 2007 Vouvray sec Domaine Brunet 2009

Classic Package 25 per person

One white wine : Chablis - Domaine Grossot 2006 Sancerre - Domaine Gitton 2009 One red wine : Chteau Tour du Pas St Georges "le Sablier" 2006 Santenay Vincent Girardin 2008 Mineral Water

One red wine : Chteau Revelette Coteaux d'Aix en Provence 2008 Anjou Rouge Domaine Deslesvaux 2009 Chteau Brondelle Graves 2008 Mineral Water

Prestige Package 30 per person

One white wine : Meursault Domaine Girardin 2008 Pouilly Fuiss Chteau de Beauregard 2007 One red wine : Gevrey Chambertin Domaine de la Vougeraie 2008 Chateau Fieuzal Pessac Lognan 2006 Mineral Water

A la carte wines
Juranon Cauhap 2008 - 60 Sauternes - Chteau Fontebride 2005 - 70 Packages based on bottle of wine per person Our chef sommelier will be happy to advise you Vintages are subject to change Net rates, all tax and service included

Trianon Palace Versailles, A Waldorf Astoria Hotel 1 Boulevard de la Reine 78000 Versailles France Telephone : +33 (0)1 30 84 50 00 Fax : +33 (0)1 30 84 50 01 www.trianonpalace.com

Prestige Buffet
From 75 per person, excluding beverage

****

Selection of Cold Starters

Cream of Celeriac with Black Truffles Round of Parmesan Cheese and Stuffed Olives Terrine of Foie Gras and Onion Marmalade Oysters and Condiments Tartar of Salmon with Coriander and Lime Seasonal Salad Raw Vegetables with Vintage Balsamic Vinegar Farm Mozzarella Cheese with Pesto Grilled Vegetables

****

Main Dish on the Buffet

Canadian Lobster Tail, Vegetable and Olive Oil Sauce or English Roast beef, Yorkshire Pudding and Roasted Potatoes

****

Cheese Buffet Dessert Buffet

Panna Cotta with Fruit Cooked Chocolate Mousse Macaroons Cheese Cake

Fresh Fruit Salad Coffee and Delicacies

Trianon Palace Versailles, A Waldorf Astoria Hotel 1 Boulevard de la Reine 78000 Versailles France Telephone : +33 (0)1 30 84 50 00 Fax : +33 (0)1 30 84 50 01 www.trianonpalace.com

Caterers appointed by Trianon Palace Versailles

BIJOU Rception :
4 ter rue Diderot 92150 Suresnes Tel : +33 1.46.97.97.97 E-mail : cecile.c@bijou-reception.com Contact : Ccile Cohen

Sabrina Traiteur :
Tel : +33 1.42.46.78.98 E-mail : sabrina.fr@neuf.fr / danan@sabrina-traiteur.com Contact : Mr Phe

Charles Traiteur :
12 Avenue Corentin Cariou 75019 Paris Tel : +33 1.53.35.99.55 Fax : +33 1.53.35.99.59 Mobile : +33 6.14.71.19.11 E-mail : freddy@charlestraiteur.com / charlestraiteur@noos.fr Contacts : Mr Freddy Zeitoun ou Sandra

Samy Azar :
88 bis rue Colmet Lpinay 93100 Montreuil Tel : +33 1.48.59.68.11 Fax : +33 1.48.59.99.70 E-mail : samyazar@wanadoo.fr Contact : Mr Lo Cohen

Chalom Traiteur :
10-12 rue Richer 75009 Paris Tel : +33 1.42.46.77.70 Mobile : +33 6.10.82.08.95 E-mail : chalomtraiteur@yahoo.fr Contacts : Michle et Hubert Zeitoun Sales managers : Mlanie Aboulkher / Floriane

Daliah Traiteur :
106 boulevard Paul Vaillant Couturier 94200 Ivry sur Seine Tel : +33 1.46.71.75.30 Mobile : +33 6.07.51.48.10 E-mail : daliahtraiteur@wanadoo.fr Contact : Mr Sebag

Trianon Palace Versailles, A Waldorf Astoria Hotel 1 Boulevard de la Reine 78000 Versailles France Telephone : +33 (0)1 30 84 50 00 Fax : +33 (0)1 30 84 50 01 www.trianonpalace.com

Trianon Palace Versailles, A Waldorf Astoria Hotel

Receptions & Banquets Telephone: + 33 (0)1 30 84 50 53 Fax: +33 (0)1 30 84 50 00 events.trianon@hilton.com www.trianonpalace.com