Recipes Specialties

In order to enjoy your Davidoff Caf Espresso to the outmost, you shouldnt let these select espresso compositions pass you by which the International top gastronomy. Pamper yourself and your guests with these exclusive recipe ideas for the most sophisticated of tastes.

Cappuccino La Passione: An especially aromatic treat with a hint of passion: a double espresso with 20 ml of hazelnut syrup and 50 ml of hot milk. This delicious specialty is then topped with 200 g of whipped cream and 50 g of hazelnut syrup sprinkled with candied hazelnut brittle. 1 double Davidoff Caf Espresso 57 20 ml hazelnut syrup 50 ml hot milk 200 g cream 50 g hazelnut syrup Candied hazelnut brittle as garnish

Latte Macchiato Roma: A latte macchiato with a very special touch for reliving pleasant memories of the Eternal City: add 10 ml of almond syrup and 60 ml of hot milk to a single espresso. Top it off by sprinkling shaved almonds on the crown of foamed milk as garnish. 1 espresso 10 ml almond syrup 60 ml hot milk 20 g foamed milk with firm consistency Almond shavings as garnish

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Recipes Specialties
Caf Sinfonica: Add 30 ml of pistachio syrup and 90 ml of hot milk to a single espresso. A dollop of pistachio-flavoured whipped cream and a teaspoon of chopped pistachios add the finishing touches to this attractive composition. 1 espresso 30 ml pistachio syrup 90 ml hot milk 200 g cream 8 g pistachios 1 tbsp chopped pistachios as garnish

Caf Mistico: The mysterious aura of this specialty promises an exceptional culinary experience. Start with a single espresso and add 8 ml of green peppermint syrup, 11 g of cocoa powder, 60 ml of hot milk and a dollop of whipped cream with a few fresh mint leaves. 1 espresso 8 ml peppermint syrup 11 g cocoa powder 60 ml hot milk Dollop of whipped cream Mint leaves as garnish

Cappuccino Mafioso: Add the prefect touch to a double espresso with 20 ml of amaretto liqueur and 70-80 ml of milk and foamed milk. Sprinkle cocoa powder on the top as garnish. 1 double espresso 20 ml amaretto liqueur 70-80 ml milk and foamed milk Cocoa powder as garnish

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Recipes Specialties
Caf Crme Punsch: The blend of harmony and fire is what makes this specialty so unique. It derives its robust character from a single espresso, 8 ml of curaao syrup, Triple Sec, and 10 ml of dark rum smoothly rounded off with 50 ml of hot milk and a dollop of whipped cream. Should always be garnished with real coffee beans! 1 espresso 8 ml curaao syrup Triple Sec 10 ml dark rum 50 ml hot milk Dollop of whipped cream Real coffee beans as garnish

Caf Capriccio: The coffee specialty for discerning connoisseurs. Pour a caf crema onto 8 g of sugar and 15 ml of Cointreau. Add the finishing touches with a dollop of fresh cream and a few dashes of Cointreau. 1 caf crema 8 g sugar 15 ml Cointreau Dollop of whipped cream

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