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Component Function
Phospholipid Composed of two layers of phospholipids that are arranged
Bilayer with their hydrophilic heads facing outwards. The
phospholipid bilayer is the cells ‘shell’ and is composed of the
following things.
Phospholipids Class of lipids that are a major component in all biological
membranes. They have a hydrophilic head and a hydrophobic
tail.
Cholesterol A type of lipid used to establish proper membrane fluidity
and permeability. Required to help metabolize fatty acids and
fat soluble vitamins. Is synthesized by the body but can also
be ingested.
Glycolipid Carbohydrate-attached lipids that are used to produce
energy for the cell. Serve as markers for cellular recognition.
Protein Channel A protein involved in the movement of ions or
macromolecules through a biological membrane. Used in
active transport and facilitated diffusion.
Glycoprotein Proteins that contain oligosaccharide chains.
(oligosaccharides are chains of simple sugars)
Peripheral Protein Proteins that temporarily adhere to a biological membrane by
attaching to an integral protein. Attract water-soluble
components.
Integral Protein Protein that is permanently attached to the phospholipid
bilayer and are a major component of the genome.
Membrane-anchoring domains and responsible for cell
adhesion and energy transduction.
Carbohydrate Most abundant of proteins, lipids and nucleic acids. Storage
and transport of energy and work in the immune system.
Require less water to digest than proteins and fats.