SCHEME ON: Fruits & vegetables processing

Proposed to be set-up within BLOCK -

1.

INTRODUCTION

i) Name of The Proposed Unit ii) Proposed Factory Address

: : Vill: P.S. Dist: Purba Medinipur P.o: Pin:

Office Address

Vill: P.S. Dist: Purba Medinipur

P.o:

Pin:

iii) a) Name Address of The Entrepreneur(s)

: Name: Vill: Dist: : : : : :

S/o,W/o,D/o: P.o: Contact No. Pin:

b) Educational Qualification & Experience (If any) c) Whether ST/SC/MINORITY iv) a) No. of Working days/months b) No. of Shifts c) No. of working hours/shift v) Item of Production vi) Annual Installed Capacity vii) Annual Target [Activity Level] viii) a) Power Requirment

: Pickles, sauces, Vinegar etc. : Pickles-10MT,sauces-24MT,Vinegar-20MT : 60% : 2KW :

ix) Project Cost

FC(Rs.) 290000.00

WC(Rs.) 206000.00

Total(Rs.) 496000.00

x) Employement Generation

: :

5 heads FC(Rs.) Own Investment Bank Loan 72500.00 217500.00 WC(Rs.) 51500.00 154500.00 Total(Rs.) 124000.00 372000.00

xi) Source of Finance

2. 2.01. Non-Recurring Expenditure

TECHNICAL DETAILS

A. LAND, BUILDING & WATER ARRANGEMENT Land & Land Development Shed & Building (Supported by plant & extimate) Water Arrangement } } } Own/Rented } 10000.00 Total: 10000 B. MACHINERY & EQUIPMENTS Sl.no 1. 2. 3. 4. 5. 6. DESCRIPTION Fruit Miller- complete withSS body fitted with 1HP Motor Fruit Pulper- complete withSS body fitted with 1HP Motor Steam Jacket kettle- 125 Ltr. Cutting & peeling equip. PP cap sealing M/c Crown Corking M/c,Mixie M/c,12 hand stainer, refractometer, weighing balance, Gas oven with Burner TAX: 4% VAT Thermometer, water filter, tray etc. NO. 1no. 1 no. 1 no 1 no. 1 nos.

Rs.

AMOUNT Rs. 34700.00 36800.00 58900.00 6500.00 8500.00 40000.00

7416.00 12,184.00 205,000.00 10000.00 3000.00 17000.00 20000.00 13000.00 Grand Total 268000.00

Total: Carriage & Installetion: Electrification: Kitchen Chimney, Fire fighting equip. etc. Furniture & fixtures Provision for contingencies

C. OTHERS: Priliminary & Prioperative Expencess & Provision for price Exclation (5%) :

12000.00

D. Total Non Recurring Expencess (A+B+C)

Rs.

290000.00

2.02. RECURRING EXPENSES/MONTH Sl.no 1. 2. 3. 4. 5. 6. 7. 8. 9. A. RAW MATERIALS & Consumables DESCRIPTION Green Mango Lime Red Chilly Tomato Green Chilly Edible Oil Sugar Acitic Acid Glass Bottels Gass Cylinders Tamarind, Carrot, Mango Powder, Plem Powder, Ginger, Methi, Turmeric Powder, Jeera Powder, Peepper, Musterd Sheed, Salt, Chemicals etc. B. SALARY & WAGES POST Manager cum Accountant Skilled worker Worker/ Delivery Boy QUANTITY 60kg 600pcs 105kg. 2500kg. 600kg. 15kg. 80kg. 150ltr. RATE 10 100/100 100 10.00 50.00 80.00 28.00 70.00 AMOUNT Rs. 600.00 600.00 10500.00 25000.00 30000.00 1200.00 2240.00 10500.00 6500.00 900.00 1960.00

TOTAL Sl.no 1. 2. 3. NO OF PERSON 1 head 2 head 2 head RATE

90000.00 AMOUNT Rs. Self 6000.00 4000.00 1000.00 11000.00 Rs. 2000.00 3000.00 500.00 1500.00 300.00 2000.00 200.00 500.00 10000.00 111000.00

3000.00 2000.00

Add 10% labore and welfare benefit: TOTAL Sl.no 1. 2. 3. 4. 5. 6. 7. 8. C. MISCELLANIOUS EXPENDITURE (MONTHLY) Description Rent Power/ Fuel Office Expense Packing, Fraight, Transportation Repairing & Mentanence Travelling & Conveyance TAX & Insurance Misc. Expenses TOTAL Rs.

TOTAL RECURRING EXPN/MONTH (A+B+C)

ECONOMIC DETAILS 3.01. WORKING CAPITAL REQUIRMENTS: Sl.no. Description Month/ Days 1. Raw Material & Consumables 20 Days 2. Salary And Wages & Misc Exp. 1 Month 4. Work in Process 2 Days 5. Stock of Finished goods 7 Days 6. Receivable 18 Days Total Less: Credit Receivable WORKING CAPITAL REQUIRMENT 3.02. TOTAL CAPITAL OUTLAY: 1 Non-Recaring Expenditure (F.C.) 2 Working capital (W.C.) Total 4. ANTICIPATED PROFIT & LOSS A/C PER MONTH TO Description Amount Rs. Recaring expenditure 111000.00 Depreciation On 0.00 i) Building@5% P.A. ii) Machinery@10%P.A. 1708.00 3720.00 13072.00 129500.00 31.6%
FIXED CAPITAL(Rs.) WORKING CAPITAL (Rs.)

3.

Amount Rs. 72000.00 11000.00 8000.00 34000.00 81000.00 206000.00 .00 206000.00 290000.00 206000.00 496000.00

TOTAL

BY Description Different Pickles 500kg.@99.00 on an Avg. Different Sauce 1200kg.@50.00

Amount Rs.

49500.00

60000.00 Interest on capital@12% P.A. Gross Profit Total 5. RETURN ON INVESTMENT: 6. MEANS OF FINANCE UNDER:
PARTICULARS TOTAL Rs.

White & Red Viniger 1000ltr.@20/ltr. Total 20000.00 129500.00

1.Promoters contribution 2.Loan From Bank/ Financial institution 3.Margin money/ Subsidy (if any)

25% 75%

72500.00 217500.00 290000.00

51500.00 154500.00 206000.00

124000.00 372000.00 496000.00

BREAK-EVEN POINT ANALYSIS: A) Cost of Production per month (C.P) Sl.no. Description Recuring Expenditure i. Depretiation ii. Interest @ 12% iii. Total b) Fixed cost per month: (F.C) Sl.no. Description Depreciation i. ii. iv. v. Interest 25% of salary and wages 25% on misc. exp. Total c) Variable cost (V.C) = C.P. - F.C d) B.E.P. F.C X 100 Sales V.C = 105750.00 = 45%

Rs. 111000.00 1708.00 3720.00 116428.00

Rs. 1708.00 3720.00 2750.00 2500.00 10678.00

Signature with Seal NB:1] Value of Plant & Machinery and price of raw materials are subject to change of market price. Scheme to be prepared on the basis of current value of plant & machinery/ raw materials etc. supported by quotation.