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on our tcam to ta/c you on a journcy touard cxcc//cncc
in dining.
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for czcryonc, youngcr to o/dcr. Somcubcrc to cnjoy tbc
comany of your fricnds, arcnts c grandarcnts.
Wc /oo/ foruard to your arriza/.
Cauliower soup, Scotch egg
~
Roast & cured scallops, pork belly, apricot puree, Maple, crackling & basil
Recommended wine, 100ml: Chateau de Mirande Macon Villages 2010 (Burgundy) France 5.25
or
Chicken liver parfait, poached rhubarb, brioche, seared foie gras & ginger
Recommended wine, 50ml: Chateau Chartreuse Sauternes 2006 (Bordeaux) France 5.25
~
Glenarm salmon, tomato & caper dressing, potted shrimps & fennel
Recommended wine, 100ml: Ant Moore Riesling 2009 (Marlborough) New Zealand 5.75
~
Fillet, oxtail & tongue of Dexter beef, smoked potato, summer beets, parsley & horseradish
Recommended wine, 100ml: Chateau du Trois Tours 2009 (Bordeaux) France 4.25
or
Breast of Lissara duck, cont leg, apples, walnuts, maxim potato, Armagh cider & roasted garlic
Recommended wine, 100ml: Alma Mora Malbec 2012 (Mendoza) Argentina 4.25
~
Baked custard tart, elderower & raspberry
Recommended wine, 50ml: The Stump Jump Sticky Chardonnay 2010 (McLaren Vale) Australia 5.25
or
Chocolate parfait, banana, rum, caramel & hazelnut
Recommended wine, 50ml: Mas Amiel 2008 (Maury) France 5.25
45.00 per person
10% discretionary service will be charged to your bill
The River Room
5 Course Tasting Menu
Residents
Cauliower soup, Scotch egg
~
Roast & cured scallops, pork belly, apricot puree, Maple, crackling & basil
Recommended wine, 100ml: Chateau de Mirande Macon Villages 2010 (Burgundy) France 5.25
or
Chicken liver parfait, poached rhubarb, brioche, seared foie gras & ginger
Recommended wine, 50ml: Chateau Chartreuse Sauternes 2006 (Bordeaux) France 5.25
~
Summer true risotto
Recommended wine, 100ml: Sior Lustro Pinot Grigio 2011 (Veneto) Italy 4.25
~
Crab ravioli, crab consomm
Recommended wine, 100ml: The Ned Sauvignon Blanc 2012 (Marlborough) New Zealand
4.75
~
Glenarm salmon, tomato & caper dressing, potted shrimps & fennel
Recommended wine, 100ml: Ant Moore Riesling 2009 (Marlborough) New Zealand 5.75
~
Fillet, oxtail & tongue of Dexter beef, smoked potato, summer beets, parsley &
horseradish
Recommended wine, 100ml: Chateau du Trois Tours 2009 (Bordeaux) France 4.25
or
Breast of Lissara duck, cont leg, apples, walnuts, maxim potato, Armagh cider &
roasted garlic
Recommended wine, 100ml: Alma Mora Malbec 2012 (Mendoza) Argentina 4.25
~
Baked custard tart, elderower & raspberry
Recommended wine, 50ml: The Stump Jump Sticky Chardonnay 2010 (McLaren Vale) Australia
5.25
or
Chocolate parfait, banana, rum, caramel & hazelnut
Recommended wine, 50ml: Mas Amiel 2008 (Maury) France 5.25
The River Room
7 Course Tasting Menu
55.00 per person
10% discretionary service will be charged to your bill
The River Room
Sunday Lunch
Starters
Donegal Smoked Salmon, Salad of Caper and Wheaten Bread
Tomato & Sweet Pepper Soup, Crisp Toast
Fricasse of Rabbit, Leeks & Red Chives
Terrine of Wild Mushrooms, Braised Figs & Balsamic
Main Courses
Roast Sirloin of Beef, Yorkshire Pudding & Tyme Jus
Pan Fried Sea Bass, Buttered Cabbage & Parsnip Puree
Rosemary Roast Lamb & Buttered Sweet Carrots
Pan Fried Glenarm Salmon, Buttered Greens
Desserts
Chocolate & Praline Mousse, Red Fruit Salad
Wild Strawberry Cheesecake, Mint Sorbet
Crab Apple Panna Cotta & Jelly
French & Irish Cheese, Crackers
Coffee and Petits Fours
28.00 - Three Course
24.00 - Two Course
14.00 - For Children
10% discretionary service charge will be added to your bill