WH I T E WI N E

S PA R K L I N G
Mumm Brut Prestige Mumm Brut Rose Mumm 2005 DVX 56.0 56.0 120.0 14.0 16.0

C H A M PAG N E
Moet Imperial Brut Moet Imperial Rose Dom Perignon Vintage 2003 80.0 125.0 400.0 20.0

SAU V I G N O N B L A N C
2012 Hall Vineyards 2012 Cakebread Family Vineyards Rutherford Hill 2012 Groth Vineyards & Winery 2012 Chimney Rock 2010 Spring Mountain Vineyards 49.5 55.0 81.0 32.0 36.0 8.0 9.0

A R O M AT I C
2012 Miner Family Simpson Vineyard, Viognier 2011 Joel Gott, Pinot Gris 2012 Ch. Montelena, Riesling 1012 Robert Sinskey Abraxas Riesling Blend 2012 Pine Ridge Winery, Chenin/Viognier 2012 Robert Sinskey Pinot Gris 2010 Miner Family La Diligence, Marsanne 2012 Robert Sinskey Pinot Blanc 36.0 40.0 51.0 81.0 34.0 45.0 60.0 45.0 11.0 11.0 13.0 9.0

C H A R D O N N AY
2010 Flora Springs Winery & Vineyards 2010 Clos Pegase Winery Mitsukis Vineyard 2011 Cuvaison Winery 2011 Newton 2010 Bouche DOr 2009 Miner Family Wild Yeast 2011 Frank Family Vineyards 2011 Ch. Montelena 2010 Pahlmeyer 2008 Clos Pegase Winery 2010 Newton 32.0 45.0 55.0 67.0 60.0 67.5 68.0 75.0 85.0 93.0 107.5 17.0 14.0 16.0

RE D WI N E

PI N OT N O I R
2010 Clos du Val 2011 Mondavi Carneros 2009 Bouchaine Vineyards 2011 Frank Family Vineyards 2010 Cuvaison Winery 45.0 45.0 60.0 70.0 74.0 15.0

A R O M AT I C R E D S
2010 Miner Family Gibson Vineyards, Sangiovese 2009 Robert Sinskey P.O.V., Cab franc blend 2010 Hall Vineyards, Merlot 2009 Pine Ridge Winery, Merlot 2010 Frank Family Vineyards, Zinfandel 2009 Franciscan Magnificat Meritage Blend 2010 Ravenswood Napa Zinfandel 42.0 72.0 57.0 80.0 68.0 61.0 35.0 9.0

CABERNET
2010 Sequoia Grove Vineyards2010 Frank Family 2010 Whitehall Lane Tre Leoni 2010 Frank Family 2010 Robert Craig Vineyards Affinity 2007 Flora Springs Winery & Vineyards 2010 Faust 2009 Rutherford Hill 2008 Spring Mountain Vineyards 2008 Pine Ridge Winery 2009 Chimney Rock 2009 Opus One 2009 Phelps Insignia, Bordeaux Blend 63.0 64.0 72.0 64.0 72.0 99.0 99.0 153.0 165.0 170.0 450.0 420.0 15.0 16.0 18.0 19.0

BEER
Our beer list is headed by New Zealands leading premium craft beer, Moa. The Moa brewer y is situated in the world famous winemaking region of Marlborough, and the name Moa (New Zealands giant dinosaur bird) also derives from the region, as in the early days the founder of Moa hand delivered brews to archaeologists working a Moa bone dig near the brewer y Moa beer is brewed using traditional costly, inefficient and labour intensive techniques, with a focus on local ingredients, including internationally renowned New Zealand hops. It is rounded off through the use of winemaking techniques, like barrel ageing and bottle fermentation and conditioning (like they do with Champagne). We love it back home and we think youll love it too.

ON DRAUGHT
Moa Breakfast (Breakfast Lager, 5%) Moa Breakfast is a European style beer brewed with a blend of premium wheat malt and a variety of floral hops. A very refreshing lager with an abundance of cherry character and aromas, Moa Breakfast is more commonly enjoyed as a mid-afternoon beverage in New Zealand. Although not always. Moa Pale Ale (Pale Ale, 5%) Moa Pale Ale is a New Zealand take on a popular North American beer style. Using famous Cascade and Nelson Sauvin hops, the dominant features in this beer are unique to New Zealand and the Moa bottle conditioned brewing method. Its hoppy strength displays powerful floral, citrus and tropical notes backed up with a strong malt backbone. Moa St Josephs (Belgian Tripel, 9.5%) Moa St Josephs is a classic Belgian Tripel. Strong spice, caramel and banana ester characters create complex flavours and aromas which are heightened by its extended bottle conditioning period. The combination of bittering hops, malt and candy sugars compliment the high alcohol content and integrate into a very approachable and drinkable Tripel. 8.0 8.0 8.0

IN THE BOTTLE
Moa Methode (Pilsner, 5%) Moa Methode is a natural Pilsner style lager brewed using Champagne yeast. A late throw of Pacifica and Motueka hops impart herbaceous and tropical aromas, Moa Methode finishes with a dry malty spiciness. Moa Noir (Dark Lager, 5%) Moa Noir is a traditionally brewed European style dark lager with an abundance of distinct aromas and flavours. Chocolate and richly roasted coffee beans dominate the senses with a full flavoured palate, giving Moa Noir a long smooth finish. A perfect beer for the changing of seasons. Moa Blanc Evolution (Belgian Witbier, 6.2%) Moa Blanc Evolution is a Belgian style Witbier, with a small amount of coriander added during its extended maturation period giving it a unique spiciness. Rich and mouth-filling, it really is a true wheat lovers beer. Moa Five Hop (English Ale, 6.2%) Moa Five Hop is a New Zealand take on a traditional English ale. A range of Nelson Hops including Cascade, Pacifica, Motueka, Hallertau and Sauvin give Moa Five Hop a savoury, hoppy nose and creamy, honeyed characters on the palate. A well-balanced companion to any meal. Moa Imperial Stout (Stout Ale, 10.2%) Moa Imperial Stout is a very strong, upfront and rich beer hopped to over 100 IBUs. Aged with French oak, this beer not only displays coffee, mocha and smoked cedar characters but also some sweet and savoury notes unique to Moa Imperial Stout. A great beer to cellar and age. Moa 1.5L Magnums Moa Methode/Moa St Josephs Mt Shasta Lemurian Lager (Pilsner, 6%) Lemurian Lager is light and fruity and is an ideal summer refresher. Fish Tale Organic Amber Ale (Amber Ale, 5.5%) 12.0 12.0 40.0 12.0 12.0 12.0 10.0 9.0

Brewed using German pilsner malt and a blend of noble hops infused with crystal, Mt Shasta

A Cascadian treasure, certified Organic Amber Ale is a medium-bodied beer with an appealing deep amber hue. A pleasant blend of organic Pale, Munich, Honey, Crystal malts lend a gentle sweet character which is difficult to resist. From organic Hallertauer hops come a zesty flavor and aroma that beautifully balances Organic Ambers malt character.