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Utilization Biochemistry I Thermodynamics Of Biological Systems Molecular Genetics Diary And Food Technology Bioresource And Waste Management Biochemistry - II

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MICROBIOLOGY

BT 101 Note : Question No. 1 shall consist of question requiring short answers and shall cover entire paper. The paper is divided into four sections. Students are required to attempt five question in all, selecting not more than one question from each section. All question carry equal marks Section A General introduction : Microbial diversity and taxonomy. Prokaryotes. Types of Microorganisms. Classification : Haeckel's three kingdom concept, Whitakers five kingdom concept . Bergey's manual of determinative bacteriology, Basic Concept in Taxonomy Characteristics and structure of microbes:Alage, fungi,mycoplasma, Viruses Protozoanes and Helminthes

Section B Bacteriology :Morphology and ultra structure of bacterio-morphological types, Cell Wall-Archaebacteria, gram negtive ,grma positive, Structure and function of cilis chromosome,carboxysomes, plasmids, Bacterial spores, structure,formation and germination. Diversity of bacterial nutriton: Autotrophics,heterorophic,bacterial genetics plasmids nonconjugatives,metabolizable,resistance Section C Gene transfer in bacteria : Conjugation, transformation, transduction. Growth microbial population : Batch culture of microbes, Simple continuous culture of microbes,growth curve aerobic and anaerobic growth,effect of environment on microbial growth: temperature,pH, radiation and atmosphere. Enumeration of microbes:Cluture media, total cell count isolation,classification and identification of microbes,bacteria-selective culture technique,fungi-culture techniques, virus-plaque assays,animal culture,tissue culture. Section D Microbial Metabolism : Metabolic pthways and bioenergetics,production of secondery metabolites and their application in industry microbial products. Food Microbiology: Overall general idea, spoilage & preservation. Environmental Microbiology: Recycling of biomaterials production of Biogas.Leaching ones by microorganisms, bio fertilisers, bio pesticide,pollution control through use of consortium of microorganisms Book : 1. Microbial Physiology, 4th ed. by Alber G.Moat & John W.Foster Wileyliss. 2. Microbiology by Pelczar M.J. Chan ECS & Krieg NR-Tata McGraw Hill. 3. Foundation in Microbiology by Talaro K, Talaro A, Cassida Plezar and Reid W.C.Brown Pub. 4. Microbiology by nester 5. General Microbiology by R.Y. Stanier 6. General Microbiology by predcott. 7. General Microbiology by Brock. 8. Food Microbiology by Frazier Other Books
Introductory Microbiology .F.C. Ross,Columbus Charles E. Metrill.

 Modern Concept of Microbiology H.D. Kumar and S Kumar Vikas Publishing House, New Delhi. Microbiology: M.J. Pelczar ,C.E.C. Sun and N.R. Krieg, Tata McGraw Hill, New Delhi Microbiology :K.L. Burdon and R.P Williams, Mcmillan Worth Publishers Microbiology B.D. Davis et al. Harper and row Publishers. Microbiology E.W. Nester et al. Sunders International edition . Principles of fermentation Technology : P.F. Stanbury and A Whittaker , Pegamon Press. Fundamental Principles of Bacteriology : A.J. Salle, Tata McGraw HillPractical

Based on theory