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http://www.myrecipes.com/recipe/buckeye-pie-10000...
Buckeye Pie
This pie version of buckeye balls candy has a chocolate wafer crust, a sweet and creamy peanut butter filling, and is covered with a chocolate ganache.
All You AUGUST 2007
Ingredients
1 cup crushed chocolate graham crackers (about 10 crackers) 2 tablespoons packed dark brown sugar 4 tablespoons unsalted butter, melted 1 cup creamy peanut butter 6 ounces cream cheese, softened
3/4 cup confectioners' sugar 1/4 cup milk 2 teaspoons vanilla extract 1/2 cup heavy cream 4 ounces semisweet chocolate, chopped 1/3 cup heavy cream 2 tablespoons unsalted butter
Preparation
Make crust: Preheat oven to 350F. Line a 9-inch square pan with foil, leaving a 1-inch overhang; mist bottom with nonstick cooking spray. Mix crumbs with sugar and butter and press into bottom of pan. Bake until crust is set, 10 minutes. Cool on a wire rack. Make filling: Beat all ingredients except cream with an electric mixer on high speed until smooth, 2 minutes. In a separate bowl, beat cream until stiff peaks form, 2 minutes. Fold whipped cream into peanut butter mixture; pour into pie shell, smoothing top. Cover, pressing plastic wrap directly onto surface of pie. Freeze for at least 5 hours, preferably overnight. Remove pie and place in refrigerator for at least 2 hours. Make glaze: Place chocolate in a bowl. Bring cream and butter to a boil and pour over chocolate. Stir until combined and chocolate is melted. Let cool to room temperature. Remove plastic from pie; spread glaze evenly over top. Chill pie, uncovered, until glaze is set. Keep pie in refrigerator or cooler until ready to eat.
Edit ZIP/Local Stores Price/Expiration $2.99 Valid through 08/19 $2.95 Valid through 08/25 $2.95 Valid through 08/25 10 for $10.00 Valid through 08/26 $1.99 Valid through 08/26 $3.49 Valid through 08/22 $2.69 Valid through 08/22 $2.79 Valid through 08/25 $3.98 Valid through 08/21 $5.98 Valid through 08/21 Unit Cost $0.18/oz $0.11/oz $0.16/oz $0.02/oz $0.11/oz $0.24/oz $0.27/oz $0.17/oz $0.14/oz $0.00/oz
1 of 2
19.08.2012 22:20
http://www.myrecipes.com/recipe/buckeye-pie-10000...
Nutritional Information
Amount per serving Calories: 371 Fat: 31g Saturated fat: 15g Protein: 7g Carbohydrate: 21g Fiber: 2g Cholesterol: 54mg Sodium: 151mg Search for Recipes by Nutrition Data
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2 of 2
19.08.2012 22:20