List of Tables

Table No. Chapter 1 Table 1.1 Table 1.2 Table 1.3 Table 2.1 Table 2.2 Table 5.1 Table 5.2 Table 5.3 Table 5.4 Table 6.1 Table 6.2 Table 6.3 Table 7.1 Table 8.1 Table 8.2 Table 8.3 Table 9.1 Table 14.1 Table 14.2 Table 16.1 Table 16.2 Table 16.3 Table 16.4 Table 16.5 Table 16.6 Table 16.7 Table 16.8 Crop requirements for cashew Summary of cashew climate and soil in the countries Cashew arrival seasons from different countries Chapter 2 CAGR (%) in world RCN area and production Average country-wise RCN yield over the decades Chapter 5 APY of RCN in India State wise APY of RCN APY of RCN in Vietnam APY of RCN in Cte dIvoire Chapter 6 CAGR of RCN production (%) CAGR of RCN area (%) Projected RCN area and production till 2015 Chapter 7 State-wise the adaptability and popular varieties Chapter 8 Year wise area, production and productivity of RCN in India Cashew development programmes Projected growth and demand of Cashew production Chapter 9 Quantity and value of imported RCN and CAGR growth Chapter 14 Trends in RCN processing costs in Mangalore (India) (Rs/kg of RCN) Labour cost for important processing in Mangalore Chapter 16 White wholes grade specifications by CEPC Scorched wholes grade specifications by CEPC Desert wholes grade specifications by CEPC White Pieces grade specifications by CEPC Scorched Pieces grade specifications by CEPC Dessert Pieces grade specifications by CEPC General specifications of grades by AFI Tolerances for defects and damage in raw cashew kernels by AFI 92 93 94 94 96 98 100 102 86 87 62 57 59 59 55 49 49 51 45 46 47 48 34 34 25 29 31 Title Page No.

Table 16.9 Table 16.10 Table 16.11 Table 16.12 Table 16.13 Table 16.14 Table 16.15 Table 16.16 Table 16.17 Table 16.18 Table 16.19 Table 17.1 Table 18.1 Table 18.2 Table 20.1 Table 22.1 Table-25.1: Table-25.2: Table-26.1: Table-27.1

Tolerances for defects and damages in Small Pieces by AFI White whole kernels grade specifications by Vietnamese cashew industry Scorched whole kernels grade specifications by Vietnamese cashew industry Dessert whole kernels grade specifications by Vietnamese cashew industry Broken kernels grade specifications by Vietnamese cashew industry UNECE classification based on quality UNECE classification based on size and form UNECE classification based on broken sizes Tolerance limits by UNECE Comparison of different quality specifications Size descriptions by various standards Chapter 17 Parameters are usually checked during cutting test Chapter 18 Nutrient comparison chart for tree nuts Biochemical and bimolecular composition of cashew kernel Chapter 20 Cashew kernel output and exports Chapter 22 Cross elasticity of pistachio and almond with cashew Chapter 25 Nutritional facts of almond CAGR (%) of almond imports Chapter 26 Nutritional facts of pistachio Chapter 27 Absolute value of Indian nut consumption and prices

103 104 104 104 105 106 106 107 107 109 112 119 122 124 131 139 148 150 153 161