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S ESWARA REDDY
dr_esreddy@yahoo.co.in
Varieties:
Planting:
Seedlings are transplanted in the main field when they are 12 to 18 months old. Recommended spacing is .8 x 8 metres. Pits of 60 cm cube are dug and filled with compost and top soil. Seedlings are planted carefully in the center of the pits during rainy seasons. Young plants are provided with artificial shade and irrigated during summer months. The basins are mulched with locally available trashes.
Harvesting:
Seedling trees start bearing in 7 to 8 years while grafts start bearing in 4 to 5 years. They attain full bearing stage after 15 to 20 years and may yield up to 60 years. Nutmeg trees flower-throughout the year with a peak in certain months. Hence, though fruits are seen throughout the year, the peak season, of harvest is from June to August. The fruits take 9 months from flowering to harvest. When the fleshy rind of the nut splits open, the fruits ate fully ripe for picking.. They are either plucked from the tree or are allowed to drop on to the ground and then collected. After removal of the outer fleshy rind, mace is detached from the seed shell by hand and flattened out It is then allowed to dry slowly in the sun for ten to fifteen, days. During drying the mace gradually becomes brittle and horny and attain a yellowish brown colour.
Yield:
Individual nutmeg fruit weighs on an average 60 g of which the seed weighs. 6 to 7 g mace 3 to 4 g and the rest pericarp. A fully grown tree under normal conditions may produce on an average 2000 to 3000 fruits per year. On the assumption that about 65 per cent of the trees in a garden are female and are optimum yielders, about 800 kg nutmeg and 100 kg mace can be expected per hectare.
15-11-2012