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Name: ______________________________
Economics of One Unit: Retail Company (Only complete if you are running a business, such as a
restaurant or retail store. You may complete this for one meal on your menu.)
Economics of One Meal or One Item Sold
Define the meal or item that you will be producing:
_________________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________________
_________________________________________________________________________________________________________________________
Selling price per meal/item
$ ___________________________________ A
$ ___________________________________ B
$ ___________________________________ C
Date: _______________________________
Startup Costs (These are the items you need to earn your first dollar of sales)
What are you estimated start-up costs? Itemize:
Item
Cost
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Estimated Total Start-up Costs
$___________________________________
List your sources of financing below. Indicate with a check mark whether each source is offering equity, debt, or a
gift. Remember you will be starting with $50,000 that you were given from the bank as a loan. You will need
to pay back this loan on a monthly basis.
Amount
Personal Savings:
Relatives:
Friends:
Investors:
Grant:
Bank:
Other:
Total:
Equity
(Investment)
Debt (Loan)
$50,000
Gift
$____________________
If you receive equity financing, what percentage of ownership will you give up? _______________%
(Remember, the more ownership you give up, the less money you will make.)
If you receive debt financing, what is the maxium interest rate you will pay? ______________%
(Remember, the higher your interest rate, the more amount of money you will pay back. You want a relatively low
interest rate, most likely in the single digits.)
Name: ______________________________
Business: _______________________
Date: _______________________________
Operating Costs
Monthly Fixed Costs
Monthly Operating Costs include USAIIR: utilities, salaries, advertising, interest, insurance, and rent. In a
small business, many operating costs are usually fixed, although a few may be variable, depending on
your business.
Type of Fixed Costs
1. Rent or Mortgage
2. Electricity
3. Water
4. Telephone
5. Internet/ TV
6. Employee Salaries
7.
8.
9.
10.
11.
12.
13.
14.
15
Total Operating Costs
Meals/Items Sold
Jul.
18
30
30
30
30
30
30
30
30
30
*Total Sales
60
120
180
240
240
17
17
17
17
34
68
102
*Gross Profit
26
52
26
*Profit/(Loss)
30
30
30
30
240
240 240
180
3,360
17
17
17
17
17
17
136
136
136
136 136
102
1,904
78
104
104
104
104 104
78
1,456
26
26
26
26
26
26
26
26
26
312
26
52
78
78
78
78
78
52
1,144
17
26
17
26
17
*Taxes (25%)
$256
Net Profit:
$ 858
*Gross Profit
Net Profit:
Name: ____________________________
Business: _______________________
Date: _______________________________
Amount
112
$30
$3,360
Costs
Cost of Goods Sold per Meal/Item
Total Cost of Meals/Items Sold
Amount
$17
$1,904
Gross Profit
$1,456
$312
Profit
Amount
$1,144
Taxes (25%)
Net Profit
Net Profit per Meal/Item
$286
$858
$7.66
Name: ____________________________
Business: _______________________
Date: _______________________________
Amount
_______________________________
$ ______________________________
$ ______________________________
Costs
Cost of Goods Sold per
Meal/Item
Total Cost of Meals/Items Sold
Amount
$ ______________________________
$ ______________________________
Gross Profit
$ ______________________________
$ ______________________________
Profit
Amount
$ ______________________________
Taxes (25%)
Net Profit
Net Profit per Meal/Item
$ ______________________________
$ ______________________________
$ ______________________________
The rubric for the cost estimation is provided below. Please review this rubric while creating your budget
worksheets. If you have any questions, please contact your homeroom teacher.