br an non’s: a public house

Daily Menu

monday • Diluain Tuna Mrs. Lovett’s Meat Pies Blarney

Lemon, dill, cranberries and tuna Minced beef and onion with black Ham with an orange mustard sauce,
Bangers and Onions mixed with a little mayo and sour pepper in a pastry crust. sweet and/or dill pickles Irish
Chicken and apple sausage with cream on wheat. 7.75 cheddar frilled on a hoagie.
caramelized onions and a red wine 6.75 7.00
gravy on a hoagie. Chelsea
7.25 Coronation Chicken Salad Diced chicken breast, sweet corn Irish I Had An
Diced chicken breast mixed with and tarragon mixed with mayo on Egg Salad Sandwich
The Quiet Man mayo, curry, diced apples, pears, a hoagie. Chopped eggs, bacon , onion and
Roast beef, caramelized onions, raisins and mango chutney served 7.50 celery mixed with ranch seasoning
stilton cheese and a horseradish on mixed greens. on sourdough.
sauce on a hoagie. 7.50 6.75
7.75 Pimento and Cheese
Cream, gruyere and gouda mixed Black and Blue
Nessie with minced onion, black pepper, Roast beef and blue cheese over
Shrimp sautéed in our house wednesday • Diciadain pimentos and a white wine sauce on mixed greens with a blush vinaigrette.
seasoning on a hoagie. sourdough. 7.50
7.50 Limerick Loin 6.75
Pork loin braised in apple cider
topped with Dubliner cheese and Sheena Easton
Dubliner
grain mustard on a yeast bun. Pulled chicken mixed with peppers, Beverages
Chicken breast braised in stout
7.50 onions, rosemary and garlic with
beer, topped with Dubliner cheese
mustard sauce on an Irish roll. grain mustard on a hoagie. Iced Tea (sweetened or unsweetened)
7.00 Whiskey Chicken 7.25 1.50
Chicken breast braised in whiskey,
served with Irish cheddar and grain Hot Tea
Chicken Salad mustard on a roll. Merrows
Grapes, sweet & spicy pecans, Harney & Sons®
7.50 Breaded, baked cod fillets with a • Earl Grey
chicken, celery, onion, and bacon, homemade tartar sauce and Irish • English Breakfast
mixed with house seasoning, smoked cheddar on a yeast bun.
paprika and a little bit of mayo and Reuben • Tower of London

Braised corned beef brisket with 7.50 1.50

sour cream.
7.50 organic sauerkraut, Irish cheddar and
a homemade dressing on oat bread. The Shire Coffee
7.75 Mixed greens topped with 1.50
Cream Cheese and Olive
blueberries, almonds, strawberries,
Cream cheese mixed with green Hammie herbed turkey and stilton cheese Soft Drinks
olive on sourdough. Chopped ham mixed with relish with a Vidalia onion vinaigrette. 1.00
6.50 onion, Dijon mustard and mayo on 7.75
sourdough. Bottled Soft Drinks
Clover Patch 6.50 2.00
Strawberries, sweet & spicy pecans,
and stilton cheese over mixed greens Lucky Leprechaun
with a Vidalia onion vinaigrette. Grilled vegetables in house friday • Dihaoine
7.50 seasoning on a hoagie. Desserts
6.50 Darby O’Gill
Leg of lamb braised in red wine and
­ shredded, served on a hoagie with a Sticky Toffee Cupcake
Crabby O’Patty rosemary au jus. 2.50
tuesday • Dimàirt Hand made crab cakes with house 8.25
seasoning, bell pepper and onion on Truly Scrumptious Cupcake
Scarlet O’Hara an English muffin. Strawberry with white chocolate
Shredded chicken topped with 7.75 Banshee cream cheese frosting.
shredded celery and a grain mustard Marinated portabella mushroom 2.50
on Irish brown bread. Ploughman’s Lunch caps grilled and served with herbed
7.25 Sliced ham and turkey with Irish mayo and bell peppers on a Dessert Breads
cheddar topped with sliced carrots, yeast roll. • Amish Friendship

The Queen cucumbers and olives over mixed 7.50 • Pumpkin

greens, served with tomato relish • Banana Nut

Roast beef and a mushroom paté in
and grain mustard vinaigrette and • Gingerbread
puff pastry. McGillacutty (Lucy)
7.50 crusty bread. Chicken braised in apple juice 2.00
7.50 topped with Irish cheddar and
mustard on an Irish roll. Crownies (a Brownie-type Cake)
Tom Jones (Welsh Rarebit) 2.50
Ham with a sherry sauce and cheese 7.50
grilled on sourdough. thursday • Diardaoin
7.00 Watershee (Water Fairy)
Kill Kenny Lump crab mixed with red, green All Brannon’s sandwiches are served
Dublin Lawyer Shredded pork in a mustard sauce and yellow bell pepper, horseradish with a daily side salad.
Shrimp and crab in a whiskey cream topped with a mustard based cole house seasoning, mayo and parsley
sauce on a hoagie. slaw on an Irish roll. on and English muffin. Please note: all menu items and prices
7.70 7.50 7.75 are subject to change.

1931 3rd ave n . downtown birmingham . ph 326.8820 . serving lunch only . m-f 11 am–3 pm . Céad Mile Fáilte
info@brannonspublichouse.com . brannonspublichouse.com